FMIB

03/04/2026

As we celebrate this joyous season of Easter, the Fiji Meat Industry Board extends warm wishes to all our farmers, partners, stakeholders, and the people of Fiji.

Easter is a time of renewal, hope, and reflection. It reminds us of the values of resilience, unity, and compassion—qualities that continue to guide our industry and strengthen our communities.

We acknowledge and appreciate the hard work and dedication of everyone involved in Fiji’s meat and livestock sector. Your commitment ensures the sustainability, growth, and food security of our nation.

May this Easter bring peace to your homes, prosperity to your endeavors, and renewed energy for the months ahead.

Happy Easter to you and your loved ones from the Board of Directors, CEO, Management and Staffs of FMIB.

24/03/2026

🚨 WE’RE HIRING! 🚨

Join our team and grow your career with us!

20/03/2026

🌙✨ Eid Mubarak from the Fiji Meat Industry Board ✨🌙

On this blessed occasion of Eid, we extend our warmest greetings to all our Muslim brothers and sisters across Fiji and around the world.

May this joyous festival bring peace, happiness, and prosperity to you and your families. May your prayers be accepted, your sacrifices appreciated, and your hearts filled with gratitude and unity.

As we celebrate together, let us continue to uphold the values of compassion, generosity, and community that define this special time.

Eid Mubarak! 🐐🌿

20/03/2026

The Board, Management, and Staff warmly welcomed our new CEO, Mr. Apen*sa Korodrau, to FMIB at the Nakasi Abattoir (Head Office) on Friday 20th March 2026.

Mr. Korodrau brings with him a wealth of experience across multiple sectors, including auditing, banking, government ministry roles, and the manufacturing industry. Notably, he previously led the Internal Audit of the Fiji Pine Group, showcasing his strong leadership and financial expertise.

The official welcome was marked with a traditional ceremony, reflecting our respect for culture and unity as we embark on this new chapter under his leadership.

We look forward to the vision, growth, and success ahead.

19/03/2026

FMIB Team, led by the Board Chairperson, Director Batirokomoro, along with the CEO and Management, were part of an insightful presentation and discussion forum organized by Response Group Australia in partnership with the Pacific Australian Skills Team.

The session highlighted exciting plans in meat works training to be organized at the FMIB's abattoirs. This initiative aims to equip Fijians with the skills and accreditation needed in the meat processing industry, promoting self-sufficiency, sustainability, and opening pathways to employment opportunities in Australian meat processing facilities.

FMIB remains committed to supporting initiatives that empower individuals through skills development and create meaningful employment opportunities.

11/03/2026

🚨 Public Awareness Notice 🚨

🔴 Slaughter of Female Cattle Without Permission is Prohibited 🔴

Under current laws, the slaughter of female cattle is strictly prohibited unless prior approval is granted by the Ministry of Agriculture and Waterways Fiji

If you witness or suspect any such activity being carried out without permission, please report it immediately:

📞 Ministry of Agriculture: 9076820
📞 FMIB: 9921683/7759103/7759104

✅ Let’s work together to increase and protect our livestock for future.
Growth

09/03/2026

The Fiji Meat Industry Board’s Vuda Abattoir was thrilled to commission its newly built Training Room and Administration Office on 26 February 2026.

The building was officially opened by the Minister for Agriculture, Waterways and Sugar, Hon. Tomasi Tunabuna.

Constructed through a Capital Expenditure (CAPEX) Grant from the Ministry, the training room will serve as a dedicated space for structured learning, staff upskilling, occupational health and safety programmes, food hygiene and quality assurance training, leadership development, and collaboration with industry partners.

🤝 Together, we continue working towards a more resilient and sustainable meat supply for Fiji.

09/03/2026

🐖 Attention Livestock Farmers in Fiji!

The Fiji Meat Industry Board (FMIB) is purchasing pigs from livestock farmers around Fiji.

If you have pigs ready for market, this is a great opportunity to sell directly to a trusted buyer.

✅ Fair market prices
✅ Reliable buyer
✅ Open to farmers around Fiji

📍 Deliver to the Fiji Meat Industry Board Abattoir – Nakasi/Vuda

For more information or to arrange delivery, please contact us on 7759107/9921683/7759103

Support local farming. Sell your pigs with confidence!

31/12/2025

As we welcome the New Year, the Fiji Meat Industry Board extends its sincere appreciation to our farmers, stakeholders, partners, and the wider community for your continued support and commitment throughout the past year.

We reflect with gratitude on the resilience, dedication, and collaboration that have strengthened Fiji’s meat industry, and we look forward to building on these achievements together in the year ahead. May the New Year bring renewed opportunities, sustainable growth, good health, and prosperity to you and your families.

We remain committed to supporting our livestock farmers and stakeholders as we work collectively toward a stronger, more resilient, and sustainable meat industry for Fiji.

Wishing you a happy, safe, and prosperous New Year.

From the Board, Management and Staffs of FMIB

24/12/2025

24/12/2025

Merry Christmas and warm season’s greetings from the Fiji Meat Industry Board.

As we celebrate this joyful season, we extend our sincere appreciation to our farmers, partners, stakeholders, and the wider community for your continued support and cooperation throughout the year.

May this Christmas bring peace, happiness, and prosperity to you and your loved ones. We wish you a safe and restful holiday season and look forward to working together in the coming year.

With best wishes from FMIB Board, Management & Staffs

20/12/2025

Santa’s secret to a perfect Christmas meal? 🎁
Tender, flavorful pork that brings everyone to the table!
Celebrate the season with a feast worth remembering 🎄🍽️