Bakkafrost P/F

Hjem
Faroe Islands
Glyvrar
Bakkafrost P/F

Bakkafrost • Superior Quality Salmon from Scotland and the Faroe Islands • Tasty, Healthy & Responsible raised

Bakkafrost is the leading producer of healty top quality salmon from the Faroe Islands. We offer a wide range of healthy and nutritious salmon products from our own facilities. The abundance of nature and the cool and steady sea temperature of the North Atlantic Current surround the Faroe Islands, providing perfect conditions for salmon. Bakkafrost is one of the world's most vertically integrated

salmon farming companies. Bakkafrost controls all aspects of production - from feed to finished value added products. This ensures unrivaled traceability and consistent high quality. Our longstanding experiences in the seafood industry and our focus on providing our customers with top quality salmon products has made Bakkafrost well reputed as a reliable and responsible partner. We are committed to maintaining the highest standards in relation to fish welfare, sustainability and sound stewardship of the environment. We are dedicated to providing consumers worldwide with top quality tasty and nutritious salmon products.

02/06/2026

Fresh, vibrant, and full of flavour 🌊🐟

Our Salmon Poke Bowl is the perfect choice for a light lunch or easy dinner. Featuring tender salmon, fluffy rice, creamy avocado, and a drizzle of your favourite sauces, it’s a simple way to enjoy something both nourishing and delicious 🥑🍚

Ingredients

- 2x 4–5 oz (113–140g) skin-off salmon portions from Bakkafrost
- 1 garlic clove
- Thumb-size piece of ginger
- 4 tbsp (60ml) soy sauce (gluten-free optional)
- 2 tbsp (30 ml) olive oil
- ½ tbsp (7.5 ml) sesame oil
- Fresh oba leaves
- 2 cups (approx. 400g uncooked) rice
- 1 avocado
- Spicy mayo, eel sauce, sriracha
- Sesame seeds

Instructions
Step 1 – Slice the garlic and ginger, then mix with soy sauce, olive oil, and sesame oil.

Step 2 – Season the salmon with salt and pepper on both sides.

Step 3 – Coat the salmon in the marinade, ensuring all sides are covered, and leave for 5 minutes.

Step 4 – Air fry at 180°C / 350°F for 10 minutes while cooking your rice.

Step 5 – Once cooked, flake the salmon into bite-sized pieces.

Step 6 – Combine the rice, oba leaves, and salmon. Top with sliced avocado, sauces, and a sprinkle of sesame seeds.

A fresh and flavour-packed dish to try at home ✨

29/05/2026

We were proud to participate as a Main Sponsor of the UArctic Congress 2026 in Tórshavn, Faroe Islands — an inspiring gathering focused on collaboration, innovation, and strengthening connections across the Arctic. 🌍❄️

Over the past days, researchers, industry leaders, policymakers, and partners came together to discuss the future of Arctic communities, sustainability, ocean connectivity, and regional cooperation.

At Bakkafrost, we believe strong connections create stronger communities. As part of the closing celebrations, we were honored to serve our premium Faroe Islands salmon at the final food event — sharing a taste of the Arctic with participants from around the world. 🐟✨

A sincere thank you to the organizers, partners, speakers, and all attendees for an engaging and inspiring congress.

From the Arctic. For the Arctic.

28/05/2026

We’re delighted to be returning to the Royal Highland Show, taking place from 18–21st of June in Edinburgh this year. 🐟

As one of Scotland’s largest rural events, attracting over 200,000 visitors each year, it’s a fantastic opportunity to showcase the very best of farming, food, and rural life.

Last year’s event was a great success, and we’re excited to build on that momentum this summer. We’re looking forward to connecting with visitors, sharing what we do, and being part of such a vibrant celebration of rural Scotland.

26/05/2026

REMINDER!
As a small thank you to those who serve and have served, we offer a 15% discount to all active duty service members, veterans, military families, and first responders.

To redeem this offer, GOVX ID verification is required (USA only).

Shop now: bakkafrostshop.com 🐟

Thank you for your service and continued dedication.

21/05/2026

Light, fluffy blinis topped with Salmon from Bakkafrost, soured cream, fresh dill and pomegranate seeds. A simple yet elegant canapé, perfect for spring celebrations, gatherings 🐟 🍽️

INGREDIENTS

Topping
- 100g / 3.5oz smoked Salmon from Bakkafrost
- 70ml / 1/3 cup soured cream
- Small bunch fresh dill
- 1 lemon
- Handful pomegranate seeds
- Freshly ground black pepper

Blinis
- 10g / 2 tsp fresh yeast
- 250ml / 1 cup warm milk
- 150g / 1¼ cups buckwheat flour
- 2 eggs, separated
- Pinch of salt
- Oil, for cooking

INSTRUCTIONS

Step 1
Dissolve the yeast in half of the warm milk (125 ml / 1/2 cup). Place the flour in a bowl and make a well in the centre. Whisk in the yeast mixture and leave to stand in a warm place for 45 minutes.

Step 2
Warm the remaining milk (125 ml / 1/2 cup) slightly and whisk in the egg yolks. Add to the batter and mix well. Leave to rest for another 45 minutes.

Step 3
Beat the egg whites until stiff peaks form. Gently fold into the batter. Heat a lightly oiled frying pan over low to medium heat. Add small spoonfuls of batter and cook for 1–2 minutes on each side until golden. Set aside to cool.

Step 4
Top each blini with soured cream, a slice of Salmon from Bakkafrost, and a grind of black pepper. Finish with pomegranate seeds and a sprig of dill.

19/05/2026

We were honoured to welcome Her Royal Highness The Princess Royal to officially open our Applecross RAS — the UK’s largest recirculating aquaculture system and a major step forward in sustainable Scottish salmon production.

During her visit, The Princess Royal met our teams and learned how advanced technology is helping improve fish welfare, reduce environmental impact and support high-skilled rural jobs.

At the heart of the development is our ‘one summer at sea’ approach — allowing salmon to grow longer in controlled freshwater conditions before transfer to sea. This has the potential to significantly improve survival, reduce biological challenges, and make better use of natural resources.

Applecross supports around 40 skilled roles and represents a significant long-term investment in innovation, renewable energy and regional supply chains.

We are proud to showcase the people, partnerships and technology behind this facility — and the role it plays in shaping the future of Scottish salmon farming.

14/05/2026

The journey continues from fjord to harvest 🚢🐟

Our Farming Service Vessels (FSV) support daily operations across our farming sites, with 9 vessels (8 in the Faroe Islands, 1 in Scotland) ensuring efficient transport, lice treatment, net cleaning, and overall fish welfare.

From there, the journey continues to Harvest.

We operate 3 harvesting facilities, 2 in the Faroe Islands and 1 in Scotland keeping operations close to source and quality at its highest.

In 2025, we produced 106,823 tonnes of salmon (gutted weight), an 18% increase from 2024.

Our product range reflects both quality and versatility:
• 79% sold fresh (whole salmon and fillets)
• 21% further processed into portions, frozen, and smoked products

From sea to harvest, every step is designed to deliver premium salmon 🌊🐟

12/05/2026

A fragrant and lightly spiced salmon dish featuring pan-seared Salmon from Bakkafrost, citrus glaze, crunchy pistachios, and herbed couscous. Balanced, fresh, and full of texture.

INGREDIENTS

- 4 portions of salmon from Bakkafrost (about 5–6 oz / 140–170 g each)
- 1 tbsp / 15ml curry powder
- Salt, to taste
- 2 tbsp / 30ml oil from pickled peppers in oil
- 1 cup / 180g couscous
- 1 cup / 150g snap peas, sliced
- ¼ cup / 35g pistachios (or other nuts), roughly chopped
- ½ cup / 70g pickled peppers in oil, chopped
- 1 orange (zest and juice)
- 1 tbsp / 15ml honey
- Yogurt, for serving
- Fresh mint, for garnish

INSTRUCTIONS

Step 1: Cook the salmon
Season both sides of the salmon fillets with curry powder and salt. Heat a large pan over medium-high heat and add the pickled pepper oil. Cook the salmon for about 5 minutes per side, until golden and cooked through.

Step 2: Prepare couscous
Prepare couscous according to package instructions. Set aside.

Step 3: Prepare ingredients
Zest the orange and cut it in half. Roughly chop the pistachios and pickled peppers.

Step 4: Make the glaze
Squeeze the orange juice over the salmon in the pan. Add the zest and honey. Tilt the pan and baste the salmon with the sauce until slightly thickened, then remove from heat.

Step 5: Prepare couscous mix
Transfer couscous to a bowl. Add pistachios, pickled peppers, and snap peas. Season with salt and mix well.

Step 6: Serve
Spoon couscous onto plates. Top with salmon and gently break it apart if desired. Spoon over the citrus glaze. Add yogurt or fresh mint if using.

10/05/2026

🌸 Happy Mother's Day 🌸

Show your mom some love with a flavorful and nutritious meal this Sunday. Our premium, healthy, and responsibly-raised salmon makes the perfect choice for celebrating Mother's Day.

Enjoy 15% OFF selected items

Use the following code at checkout:
MOTHERSDAY2026

Shop now: bakkafrostshop.com
*US, FO, DK customers only*

*Offer valid until May 10th, 2026 23:59*

07/05/2026

Supporting Our Local Community ⚽

At Bakkafrost, supporting the communities where we operate is incredibly important to us. We are proud to support NSÍ Runavík, our local football club in Runavík.

Bakkafrost sponsors both the club’s 1st teams and its youth division, helping to support the development of the next generation of players while strengthening the local sporting community.

We wish NSÍ Runavík the best of luck for the season ahead!

Adresse

Bakkavegur 9
Glyvrar
FO-625

Hvad er åbningstiderne?

Mandag	08:00 - 16:00
Tirsdag	08:00 - 16:00
Onsdag	08:00 - 16:00
Torsdag	08:00 - 16:00
Fredag	08:00 - 16:00

Telefon

+298 405000

Internet side

http://bakkafrost.com/, https://bakkafrostshop.com/

Underretninger

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Type

Fiskefarm