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Château Minuty

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France
Gassin
Château Minuty

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16/04/2025

Spring is served at the table with a pan-seared sea bream, glazed vegetables, and celery purée, paired with Château Minuty Rose et Or.
This wine, with its notes of white-fleshed fruits, perfectly balances the delicacy of the fish and the freshness of the vegetables.

For dessert, the lemon tartlets pair perfectly with Château Minuty 281, whose exotic fruit and citrus aromas harmonize beautifully with the tartness of the lemon.

Find the recipes here: https://minuty.com/blogs/actualites

Photos: Franck Tramblay
Recipes: Marie-Paul Zierski
Food stylist: Sabrina Fauda-Rôle

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18/03/2025

This year, we collaborated with the artist Elliott Routledge to reinterpret the Minuty style and create a visual journey expressed on the M bottle through his unique artistic language. This new collaboration brings fresh perspectives to evoke the uniqueness of Minuty and the natural elements that shape the French Riviera.

Join us in celebrating this new vibrant edition and let’s explore the French Riviera like never before!

Artist : Elliott Routledge
Picture : Maxime Visticot

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13/03/2025

Imagine yourself under the warm sun of the South of France, surrounded by the delightful flavors of Provençal dishes perfectly paired with the aromas of Minuty M and Prestige rosé. Add the sound of cicadas and a gentle breeze, and you have the ideal moment that truly captures the essence of Minuty.

To discover the detailed steps of the recipes of tapenade, fresh goat cheese and cherry tomato toasts or sunshine veggie tartlets with ricotta, click the link below.
https://minuty.com/blogs/actualites

And you, what’s your perfect Minuty moment?

Pictures: Franck Tramblay
Recipe: Marie-Paul Zierski
Food stylist : Sabrina Fauda-Rôle

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03/03/2025

The 2024 vintage perfectly embodies the essence of the Minuty style: a flawless harmony of freshness, elegance, and lightness.

Marked by an early harvest that began on August 14, 2024, this vintage reveals beautiful tension, freshness, and well-controlled maturity. Its saline and airy expression perfectly reflects the House’s signature, offering a timeless interpretation of the Minuty style.

The year 2024 was mild, with rainfall returning to normal levels. The intense heat and drought of previous years spared the vineyard, allowing for a harvest that is both high in quality and quantity. In the glass, the different cuvées reveal a slight salinity characteristic of the Provençal terroir.

Picture: Hervé Fabre

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20/02/2025

The pruning moment at Château Minuty: Precision and Sustainability

At Château Minuty, winter marks a crucial period for the vineyard’s future: pruning. Using the Provençal Palmette method, the vines are carefully pruned in a V-shape to ensure optimal sap flow, promoting balanced growth and high-quality harvests. This precise, thoughtful approach not only guides the vines’ development but also plays a vital role in maintaining the long-term health of the vineyard.
By preparing the vines for the season ahead, we are committed to sustainable viticulture practices that deliver exceptional grapes year after year.

Video : Fabre Herve

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30/01/2025

The long-awaited moment is here.

In the quiet of the cellars, each bottle of the 2024 vintage is filled with magic. The result of a year of passion and craftsmanship, ready to offer an unforgettable sensory journey.

Soon, the voyage begins!

Video: Fabre Herve

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24/01/2025

There’s nothing like seasonal products to enhance a Minuty Prestige Blanc. This recipe, as simple as it is sophisticated, combines the tenderness of scallops with the freshness of citrus fruits and mushrooms, creating a perfect harmony between land and sea. Get cooking!

To discover the detailed steps of this delicious recipe, click the link below.
https://minuty.com/blogs/actualites/recette-saint-jacques-minuty-prestige-blanc

Photo: Franck Tremblay
Recipe: Marie-Paule Zierski
Food stylist:

Please drink responsibly.

02/01/2025

Château Minuty wishes you a wonderful New Year and looks forward to sharing sunny moments with you again in 2025. Cheers!

Artwork -hellohikimori

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18/12/2024

An elegant recipe for your celebrations by Juan Arbelaez

Enjoy the meeting of the sea and the vineyard for a meal: a langoustine carpaccio enhanced by a granita and a broth flavored with Minuty Prestige Rosé.

Imagined by Chef Juan Arbelaez, this recipe is perfect for the holiday season. To find it in full, visit our website: https://minuty.com/en/blogs/actualites/recette-carpaccio-langoustine

Get cooking!

Picture Le Photographe du Dimanche

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12/12/2024

Vintage 2024: The Countdown Has Begun

Every glass of Château Minuty reflects timeless craftsmanship, a legacy passed down through generations since 1936.

Our dedicated winery team pours their expertise into crafting unique cuvées, where aromas, flavors, structure, and color converge in perfect harmony — a true testament to the essence of our Maison.
Authentic expressions of our terroir and the Minuty style — characterized by freshness, elegance, and aromatic intensity — our wines embody the delicate balance between tradition and innovation.

Stay tuned to discover this promise with our Vintage 2024.

Picture Herve Fabre

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06/11/2024

Château Minuty: The Art of Terroir
Our signature red cuvée combines the richness of the Gassin terroir with the delicate balance of Mourvèdre and Syrah grapes, all refined by Château Minuty’s craftsmanship. Let the spirit of Provence awaken your senses with "Château Minuty Rouge et Or" and experience its harmonious flavors!

Picture Herve Fabre

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Adresse

2491, Route De La Berle
Gassin
83580

Heures d'ouverture

Lundi	09:00 - 12:00
	13:30 - 18:00
Mardi	09:00 - 12:00
	13:30 - 18:00
Mercredi	09:00 - 12:00
	13:30 - 18:00
Jeudi	09:00 - 12:00
	13:30 - 18:00
Vendredi	09:00 - 12:00
	13:30 - 18:00

Téléphone

+33494561209

Site Web

https://minuty.com/

Notifications

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