Veggie Truc

17/09/2026

Here's our Indonesian inspired menu ......

AUBERGINE SATAY APEROS: V 6.00€
Bite-size skewered aubergine served with a salty but sweet and zesty peanut dipping sauce.

RENDANG JAMUR : V 6.00€ or 8.00€ with rice.
Slow cooked medium spiced coconut based curry.
Using mushrooms and veg instead of the traditional beef.

MEE GORENG : 6.00€
Vegetable-packed spicy noodle stir-fry .

VEGETARIAN NASI GORENG : V 6.00€
Mixed vegetable Indonesian fried rice.

Please order via Messenger or at
[email protected] or
by SMS or voice-note on
O7 71 63 61 88

Available from Friday evening 18.09.26

V = 100% plant-based

Siret # 751 818 295 00022

15/09/2026

Look out for VeggieTruc's new menu this week 😋

04/09/2026

Here's the new Italian inspired menu .....

ROAST VEGETABLE LASAGNE: 6.00€
Classic dish made vegetarian with seasonal roast vegetables.

AUBERGINE PARMIGIANA : 6.00€
Layers of aubergine, slow-simmered tomato sauce and cheese with a crunchy breadcrumb topping.

FIORENTINA PASTA BAKE : 6.00€
Bronze-cut pasta smothered in a creamy spinach and mushroom sauce.

BAKED CAULIFLOWER AND BROCCOLI PIZZAIOLA:
6.00€
No bread here ! Cauliflower and broccoli oven-baked for extra flavour with pizza-style additions and flavours.

SICILIAN CAPONATA: 6.00€
A vibrant aromatic dish. Aubergine and Mediterranean vegetables in a sweet and sour sauce with capers and raisins.

ITALIAN RICE SALAD : 5.00€
Delicious combination of rice and vegetables with a pesto dressing and topped with hard-boiled egg.

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TIRAMISU : 6.00€ ( Double portion)
Iconic dessert with Marsala and coffee soaked sponge in a velvety cream ( contains raw egg )

Please order via Messenger or at
[email protected] or
by SMS or voice-note on
07 71 63 61 88

Available from Friday evening 04.09.26

Siret # 751 818 295 00022

02/09/2026

Look out for the upcoming Italian inspired menu 😋

09/06/2026

06/05/2026

Here's this week's THAI INSPIRED MENU .....

PAD THAI : 6.00€ VO (🌶 mild)
Vibrant meat-free take on Thailand's iconic street food .... wok-seared rice noodles with mixed vegetables and scrambled egg. Crunchy peanut topping.

ROAST CAULIFLOWER MASSAMAN CURRY:
6.00€ V (🌶 medium)
Roasted cauliflower with potatoes and added pineapple for an extra fruity punch.

SWEET POTATO AND PEANUT CURRY :
6.00€ V (🌶 medium)
Still available from our last menu. Made with red curry flavours and creamy coconut 🥥.

SON -IN-LAW EGGS : 5.00€ (🌶 mild )
Hard-boiled eggs fried in a sweet, tangy sauce with tamarind. Great side-dish or main meal if teamed with rice.

THAI FRIED RICE : 5.00€ V ( 🌶 mild)
Classic street staple. Colourful vegetable medley with an umami-rich savoury base.

PLAIN STEAMED RICE: V
2.00€ extra with any other item.

🌶🌶🌶🌶🌶 JUST ASK IF YOU WOULD
LIKE EXTRA SPICE 🌶🌶🌶🌶🌶

Available from Friday evening 08.05.26

Please order via Messenger or at
[email protected] or by text or voice-note at
07 71 63 61 88

V = 100 % plant-based
VO = Vegan options. Contact me for details.
Siret # : 751 818 295 00022

22/04/2026

HERE'S THE LATEST SPECIALS MENU........

NETTLE SOUP : 3.50€ VO
The classic hedgerow recipe, enriched with VeggieTruc's stock and crème fraîche.

NETTLE SPANAKOPITA TRIANGLES : 1.50 €
A Springtime twist, swapping out the spinach filling for nettles and feta, encased in flaky filo pastry.

NETTLE PAKORAS : 1.50€ V
Showcasing nettles but still with VeggieTruc's Indian onion and spice mix.

BLACK BEAN & ROAST PEPPER CHILLI : V
6.00€ or 8€ with rice.
High in protein, tasty, but not too spicy, made with smoky chipotle chillies. ( spicier on request)

THAI SWEET POTATO AND PEANUT CURRY: V
6.00€ or 8€ with rice.
A medium hot curry with red curry flavours and creamy coconut 🥥 milk. ( milder or spicier on request)

INDIAN COTTAGE PIE : 6.00€ VO
Always a favourite. Indian inspired base with a masala potato topping and cheese.

Please order via Messenger or at
[email protected] or by SMS or voice-note on
07 71 63 61 88

Available from Friday evening 24.04.26.

V = 100% plant-based
VO = Vegan options. Contact me for details.

All cheese is vegetarian-friendly and rennet-free.

Siret # : 751 818 295 00022.

20/04/2026

Look out for new Veggie Truc specials menu coming this week.......

19/03/2026

SPRINGTIME SPECIALS MENU :

CREAM OF CELERY SOUP: 3.50€
Classic comfort ...made with fresh herbs and crème fraîche.

CREAMY VEGETABLE STEW WITH WILD GARLIC
DUMPLINGS: 6.00€
Vegetable medley in a rich creamy sauce and fluffy wild garlic dumplings .

MEDITERRANEAN COTTAGE PIE : 6.00€ VO
Mediterranean veg. topped with a harissa spiked topping mix of potato and sweet potato and finished with cheese.

WILD GARLIC QUICHE : 15€ or 3€ /portion.
20cm.
Delicious filling of caramelised onion, vintage cheddar and wild garlic leaves encased in VeggieTruc shortcrust pastry.

RED CABBAGE AND CAULIFLOWER DAHL : V
6€ or 8€ with rice.
Roast cauliflower, red cabbage and lentils simmered in a special VeggieTruc spice blend.
A mild curry but easily spiced up on request!

POTATO, LEEK, CHEESE AND WILD GARLIC GRATIN.
5.00€
Indulgent, buttery and creamy. A great side-dish or substantial enough as a standalone with a green salad.

BLUE CHEESE SLAW : 5.00€
Fresh and crunchy salad made with a tangy mayo and blue cheese dressing.
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CARROT CAKE : 15€ or 2.50€ / portion.
20cm.
A VeggieTruc classic: Moist and lightly spiced with cream cheese frosting.

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Please order via Messenger or at
[email protected] or
by text or voice-note on
07 71 63 61 88

All cheese is vegetarian-friendly and rennet-free.

Siret # 751 818 295 00022