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Genevafoodstories Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Genevafoodstories, Rue de créqui, Lyon.

�By Ioanna, lawyer & foodie
�My favourite places in Geneva, Switzerland and wherever I go
�More than 30k followers on Instagram: https://www.instagram.com/genevafoodstories/
�Email me: [email protected]

❣️What I have in my dreams: fish with seriously good broth. Planet Caviar’s chef makes them during 2 days and I have nev...
20/10/2026

❣️What I have in my dreams: fish with seriously good broth. Planet Caviar’s chef makes them during 2 days and I have never any so flavourful! Plus their purée is the fluffiest ever, swipe to check it out!

📍Planet Caviar • Roasted monkfish in a lobster broth, seasonal vegetables and mushrooms, shellfish foam, and potato espuma
• CHF 56

planetcaviar

🏵️ Can’t believe I am writing this but the holiday season is just around the corner. And this means year-end parties. He...
19/10/2026

🏵️ Can’t believe I am writing this but the holiday season is just around the corner. And this means year-end parties. Here are 5 ideas where to book yours / your company’s!

You know the drill: comment “PARTY” and I will send you the restaurant’s names!

❣️The one and only tempura eggplant in town! 📍Baoti • Qiezi Hua: Aubergine entière ciselée, pannée, assaisonnée puis cui...
19/10/2026

❣️The one and only tempura eggplant in town!

📍Baoti • Qiezi Hua: Aubergine entière ciselée, pannée, assaisonnée puis cuite façon tempura
• CHF 18

BAOTI

Souvenirs from a great gastronomic experience in La Valetta 🌍 📌Risette (Malta 🇲🇹) • Cured Amberjack tartare, grapefruit ...
18/10/2026

Souvenirs from a great gastronomic experience in La Valetta 🌍

📌Risette (Malta 🇲🇹) • Cured Amberjack tartare, grapefruit & shiso
Red Snapper, courgette, potato, mussel & chorizo beurre bland


Risette
Malta
VisitMalta
Maltarestaurant

Those pappardelle were just something else ✨📍Il Mirtillo • Pappardelle al ragu di agnello e pecorino• CHF 38Il Mirtillo ...
17/10/2026

Those pappardelle were just something else ✨

📍Il Mirtillo • Pappardelle al ragu di agnello e pecorino
• CHF 38

Il Mirtillo

Authentic Greek food in Geneva in a simple setting, in a place packed with Greek people. If you’re already missing the s...
16/10/2026

Authentic Greek food in Geneva in a simple setting, in a place packed with Greek people. If you’re already missing the summer holidays vibes, you know where to head 💙

📍Le Grec • Spanakopita: spinach pies in filo pastry • CHF 12
Melozanosalata: eggplant salad • CHF 10

legrec_restaurant

For the love of handrolls: my top-three ones in one post 🥰📍Noro • Avocado and shiso handroll • CHF 8Fried eby handroll •...
15/10/2026

For the love of handrolls: my top-three ones in one post 🥰

📍Noro • Avocado and shiso handroll • CHF 8
Fried eby handroll • CHF 9
Spicy tuna handroll • CHF 10

NORO

🆕❣️ The best smoked aubergine in town, hands down, served with the best tahini I’ve ever tasted! Newly opened Meshuga cl...
14/10/2026

🆕❣️ The best smoked aubergine in town, hands down, served with the best tahini I’ve ever tasted! Newly opened Meshuga clearly knows what it is doing. And if this dish is anything to go by, you can’t wait to try more!

📍Meshuga • Glazed aubergines, Tahini, Chrain
• CHF 16

MESHUGA

🌳Wednesday foodie getaway🌳❣️Another amazing London find: Straker’s in Notting Hill. Cuisine on point, but not too far fe...
14/10/2026

🌳Wednesday foodie getaway🌳

❣️Another amazing London find: Straker’s in Notting Hill. Cuisine on point, but not too far fetched. And this treviso salad was so tasty that we ordered a second round!

📌Straker’s (London, UK 🇬🇧) • Treviso, candied walnuts, pecorino, orange
• £ 18


STRAKER’S
THOMAS STRAKER

Love how Susuru balances its now-classic favourites with a regularly refreshed menu! The gyozas have become a firm favou...
13/10/2026

Love how Susuru balances its now-classic favourites with a regularly refreshed menu! The gyozas have become a firm favourite, and these new chicken skewers are just as delicious 💯

📍Susuru • Homemade spicy teriyaki chicken skewers • CHF 13 (3 pieces) / CHF 24 (6 pieces)
Homemade meat and veggie gyozas • CHF 8 (3 pieces) / CHF 15 (6 pieces)

Susuru

Adresse

Rue De Créqui
Lyon

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