Salt Water Farm

Salt Water Farm Salt Water Farm is a cooking school and farm for home cooks and gardeners on the coast of Maine.

Salt Water Farm is a cooking school for home cooks on the coast of Maine.

We’ve arrived in Aix and begun our year in Provence. Our daughter has bravely entered the doors of a new French school, ...
03/09/2026

We’ve arrived in Aix and begun our year in Provence. Our daughter has bravely entered the doors of a new French school, it looks like I will be riding an electric bike to and from town and my husband is heroically navigating French bureaucracy. This place is as beautiful as I remember it. Our 20 year old language skills have been indispensable in the acquisition of a car, a bank account, an electricity bill in our name and a French phone number. Not to mention getting around town. The open air markets delight me to no end and the late summer heat calls for regular ice cream cones. It has already proved to be an adventure and we have only just begun!

We just wrapped up the first MasterClass of the season and what a week we had! Our guest came to us from far and wide, a...
13/06/2026

We just wrapped up the first MasterClass of the season and what a week we had! Our guest came to us from far and wide, and we shared many meals and the best of what Midcoast Maine has to offer. Peonies and lilacs, asparagus and chive blossom fritters, first-of-the-season strawberries and fresh halibut. I love June for all of these reasons and so many more. We have opened our enrollment for the 2027 MasterClasses. I hope you can join us next year at Salt Water Farm!

Join us in the South of France in the spring of 2027 for our Culinary Tour of Provence where we’ll embrace the culinary ...
25/05/2026

Join us in the South of France in the spring of 2027 for our Culinary Tour of Provence where we’ll embrace the culinary traditions of the region, visit the open-air markets, taste the local delicacies, and sip cold glasses of rose under the olive trees. We’ll explore the nearby villages on bikes (optional) and by foot, visit artist ateliers and enjoy nearby eateries. Together, we’ll cook in the gorgeous kitchen at our villa, using local ingredients from the market to make traditional and seasonal dishes from the region. As our single rooms have sold out, we have only double rooms remaining.

Hey friends, if you read and loved Gabrielle Hamilton’s Blood Bones and Butter, you must read Next of Kin. I could not p...
06/05/2026

Hey friends, if you read and loved Gabrielle Hamilton’s Blood Bones and Butter, you must read Next of Kin. I could not put it down. We’ve decided to host a book club to discuss this work at 5 PM the evening of June 4th at Salt water Farm. I’ll be roasting lamb over the fire and serving up Negronis. Suggested donation of $25 towards food cost. Limited to 12 people. Simply DM me if you’d like to join. You can pick up a copy at the Arctic turn in Rockland. They just got in six copies.

Every so often you come upon a place that changes the way you see the world. Today, we brought our San Sebastián group t...
29/04/2026

Every so often you come upon a place that changes the way you see the world. Today, we brought our San Sebastián group to a 13th generation ham farm located in the lush green forests of the Basque Country. Oak, chestnut and beech trees surrounded us, the same trees that Christopher Columbus used to build his boats. A church sat high up on the property that was built in 800. Yes, 1,200 years ago. The grandfather of the family at the time was charged with ringing its bell at noon each day. He refused to walk to the top of the hill so they moved the church, stone by stone further down the hill so that he could ring the bell with ease. We wandered into an ancient room with ham legs hanging from the ceiling, the families cured meat products were sliced thinly and lain across our plates. We couldn’t wipe the smiles off our faces, completely enamored by the history and the aesthetic of this place. Just to know that such a place exists is an incredible feeling. Thank you Pello Urdapilleta!

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