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GrissKitchen

A culinary blog, which is based on regular and simple recipes. Join us, let's cook together!

13/11/2024

Chocolate fondant is that moment when your spoon breaks through the delicate crust and sinks into molten lava. 🤌🏻

The full recipe is avaliable on my blog. Link in bio.

22/10/2024

Zucchini with Pistachio Sauce & Prawns - a light appetizer you'll want to make again!

Want the recipe?
Check it out on my YouTube channel.
Link in bio
✌🏻

Gastronomic Grooves with Griss Kitchen 🔪

19/10/2024

Fruit Yeast Chocolate Babka

This babka is the perfect combination of rich flavor and tender texture!

What is fruit yeast, and how can you make babka using natural yeast? Read it in my blog.

Follow the link in my profile to learn more and try this recipe! ✌🏻

27/12/2023

I know that many people love Italian cuisine and cook using Italian recipes at home with great pleasure. As a rule, it’s simple, fast and tasty. Today we have got a collaboration recipe with La Bottegaia Helsinki.

La Bottegaia kindly provided me with the products which I used to cook very delicious Quasimodi Pasta produced by Chelucci with Guanciale, Garlic Sauce and Pecorino Cheese. It’s a very simple dish, which is easy to cook at home. 👌🏻

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- We need to cook pasta, following the instructions on the package, and leave 100ml of water (half a glass), after boiling.

- While the pasta is boiling, cut Guanciale in small cubes and fry in a frying pan adding some olive oil.

- After that take the fried pieces of meat out of the frying pan and put chopped onion into the same oil. As soon as the onion gets transparent, add some garlic sauce produced by Chelucci and heat it up for 5 minutes at medium heat (salt and pepper to you taste).

- Then add some water which is left after boiling pasta into the frying pan (in case your sauce gets too thick), mix properly and then add the pasta to the sauce.

- Mix the pasta properly with the sauce for about a minute. Put the pasta on the plate, add fried Guanciale and grate pecorino cheese on top.

- Enjoy it!

2024 is coming. I’d like it to be kinder, more peaceful, productive and memorable. I congratulate everyone on Happy New Year! 🥂🎉

🍝 🍝

02/11/2023

Hi everyone! Do you like bread?

Few people know that I changed my qualifications and out of curiosity found a part-time job at the bakery. I was lucky enough to be hired by a good company and work with a great staff. During this time I've learnt a lot and consider myself a skilled baker. Many people are afraid to work with dough. However, from the very start, having no experience, I could intuitionally feel dough. Now I can even hear that dough is ready.

Read full article in my blog.
⬇️
https://grissphoto.com/blog
or
Link in bio ✌🏻️

🏄🏻‍♂️

26/07/2023

In summer we don’t often want to cook something substantial and difficult. You only want to eat some fruit and vegetables. Today we are going to cook a simple recipe which consists of pineapple, fruits, berries and whippable creamy oat. In my diet and recipes I have decided to change cow milk for oat drink and change regular heavy cream for creamy oat. Oatmeal is extremely popular in Finland. I should say that I enjoy the taste of oatmeal produce more and more. I strongly recommend you trying whippable creamy oat made by
🏄🏻‍♂️
To begin with, let’s cook raspberry coulis. We should blend raspberries (100-120g), then pass through a sieve to remove seeds. After that add some sugar powder to your taste. Put the coulis into the fridge. Next peel the 1 pineapple and cut it with a sharp knife or a mandoline into slices 1.5 cm thick. Each slice should be thick enough to be rolled so as not to be torn. Later on we should fill the rolls with cream.
Then dice 1 kiwi (I prefer golden kiwi), 1 pear and 1 apricot. The choice of fruits is optional. Experiment with this step. Mix the diced fruits properly.
Our next step is to take creamy oat (200ml) out of the fridge and whip with sugar until soft peaks. Then add some vanilla extract (optional). Mix creamy oat with diced fruits and put into a pastry bag.
Next roll up each slice of pineapple into a tube. Fill every pineapple tube with cream from a pastry bag and put them on the plate. One portion makes 4 tubes. One pineapple is enough for 4-6 portions.
Our next step is either to put raspberry coulis with the help of a spoon on the plate next to the pineapple tubes or to pour raspberry coulis on pineapple. You may experiment or do as I recommend.
Garnish with fresh berries, for example strawberries, wild strawberries or raspberries and add some mint leaves. You may also pour some maple syrup onto the berries or sprinkle with sugar powder (optional).

Enjoy the dessert!

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28/06/2023

This is one of my favourite summer salads. You can cook it easily and fast. It's a great combination of textures and tastes. I recommend grilling the apricots, but if you don't have the grill, it's no problem. You can simply add fresh apricots to your salad without any processing or cook them on the pan adding some maple syrup, for instance. As your salad base you can take any salad to your taste. You can marinate red onion or shallot, mixing white w**e vinegar and some olive oil. Let the onion rest for 30-60 minutes. As a dressing I used raspberry vinaigrette or you can dress your salad with olive oil mixed with some lemon juice. Garnish the salad with fresh thyme.

Photo:
Recipes: grisskitchen.com

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26/03/2023

Mussels in Coconut Lime Broth 🎧
grisskitchen.com👌🏻

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