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Chef Elkhaldy الشيف الخالدي

Chef Elkhaldy الشيف الخالدي QUALITY CONTROLER FOOD Restaurants and coach is responsible for the operations of opening and runnin And this is just the beginning !

QUALITY CONTROLER FOOD Restaurants and coach is responsible for the operations of opening and running restaurants and development departments in the areas of hotel services
Experience of not less than fifteen years of experience in work organization

Chef Mohammad Elkhaldy is a highly talented chef from Syria, showing an exceptional background at only 36 years old. At the head of several restaura

QUALITY CONTROLER FOOD Restaurants and coach is responsible for the operations of opening and running restaurants and development departments in the areas of hotel services
Experience of not less than fifteen years of experience in work organization

Chef Mohammad Elkhaldy is a highly talented chef from Syria, showing an exceptional background at only 36 years old. At the head of several restaura

Fonctionnement normal

01/04/2022

Find us tomorrow at Ramadan Pop-Up market at Downtown Katameya.

Our chef and team will be waiting for you to try some of his exquisite food made by Les Secrets goods.

We can’t wait to see you!

Cooking is like love.. Both feed your soul!
31/03/2022

Cooking is like love.. Both feed your soul!


The ambition of every good cook must be to make something extraordinary.
27/03/2022

The ambition of every good cook must be to make something extraordinary.


Stuffed zucchini that please your senses!
25/03/2022

Stuffed zucchini that please your senses!


Good food is fuel for the soul..
23/03/2022

Good food is fuel for the soul..


A special food to my heart with a lot of memories, Made with love
19/03/2022

A special food to my heart with a lot of memories, Made with love


Salads are a combination of choices and flavours!
17/03/2022

Salads are a combination of choices and flavours!


A special damascus dessert, It is a signature!
15/03/2022

A special damascus dessert, It is a signature!


A special day with special people!
13/03/2022

A special day with special people!


Fresh herbs from my garden are my secret salmon recipe!
11/03/2022

Fresh herbs from my garden are my secret salmon recipe!


I enjoy every detail!
09/03/2022

I enjoy every detail!


Behind every delicious plate, There is a hard work of caring team!
07/03/2022

Behind every delicious plate, There is a hard work of caring team!


Pavlova with framboises with cardamom makes everything better!
05/03/2022

Pavlova with framboises with cardamom makes everything better!


The joyful moments are the secret behind good food.
03/03/2022

The joyful moments are the secret behind good food.


01/03/2022

Your love is my real motivation!


Cook like a scientist, plate like an artist!
27/02/2022

Cook like a scientist, plate like an artist!


Throwback to the good times when I was part of the Refugee Food Festival! I have worked with the Refugee Food Festival s...
24/02/2022

Throwback to the good times when I was part of the Refugee Food Festival! I have worked with the Refugee Food Festival since the beginning of the project and became one of the ambassadors of the initiative. With the Refugee Food Festival I cooked alongside great chefs: in 2018 at La maison Troisgros in Ouches (69) with Michel and César Troisgros and at the Refettorio Paris Madeleine • In 2017 at Clamato alongside Bertrand Grébaut • In 2016 at L 'Friend Jean with Stéphane Jégo.


“Bird nest” dessert is a metaphor of home and freedom. All the love to my home country Syria and thanks to refettoriopar...
23/02/2022

“Bird nest” dessert is a metaphor of home and freedom. All the love to my home country Syria and thanks to refettorioparis
https://bit.ly/3LRQP0J


Cooking is a language that I speak fluently.
22/02/2022

Cooking is a language that I speak fluently.


08/02/2022
Photos from M_by_chefelkhaldy's post
19/10/2021

Photos from M_by_chefelkhaldy's post

Goodbye Isabelle , I have never been able to lament anyone's words.  And what if I was you?  Someone I have known for ye...
04/10/2021

Goodbye Isabelle , I have never been able to lament anyone's words. And what if I was you? Someone I have known for years, you have always helped me with your encouragement and touching words, you have left a huge imprint in my heart. Do you remember, my friend, when we went together to Konkal, the road took hours, but we covered the distance with your words, conversations and deep experiences. My friend, I will always remember you. I will never forget your smile and telling me: I'm proud of you. I will always miss you

Adieu Isabelle , je n'ai jamais pu me plaindre des paroles de qui que ce soit. Et si j'étais toi ? Quelqu'un que je connais depuis des années, vous m'avez toujours aidé avec vos encouragements et vos mots touchants, vous avez laissé une énorme empreinte dans mon cœur. Vous souvenez-vous, mon ami, lorsque nous sommes allés ensemble à Konkal, la route prenait des heures, mais nous avons couvert la distance avec vos mots, vos conversations et vos expériences profondes. Mon ami, je me souviendrai toujours de toi. Je n'oublierai jamais ton sourire et m'avoir dit : je suis fier de toi. Tu me manqueras toujours

When your Cusine fleis you over Paris Traditional dishe from SYRIA 🇸🇾 shanklish (mix fermented cheese with spices covere...
02/09/2021

When your Cusine fleis you over Paris
Traditional dishe from SYRIA 🇸🇾 shanklish (mix fermented cheese with spices covered with Zatar tomato olive oil
#chefelkhaldy#chef_elkhaldy #سوريا #دمشق #مصر #القاهرة

I don't break the origins of the Levantine cuisine but I convey the flavor in my own way                          #سوريا
23/08/2021

I don't break the origins of the Levantine cuisine but I convey the flavor in my own way #سوريا

Green beach salad with in house honey 🍯 kiwi green apple green bean basil 🌿                       #القاهرة
03/08/2021

Green beach salad with in house honey 🍯 kiwi green apple green bean basil 🌿

#القاهرة

Fried Burrata with tomato balsamic sauce topping basilica ice cream 🍦  .by.chefelkhaldy                🇫🇷
28/07/2021

Fried Burrata with tomato balsamic sauce topping basilica ice cream 🍦

.by.chefelkhaldy 🇫🇷

Between war and your pursuit of peace, you create a new life and unexpected dreams keep cooking and follow your passion ...
18/06/2021

Between war and your pursuit of peace, you create a new life and unexpected dreams keep cooking and follow your passion
#شيف_خالدي
#cairo #france

After 55 days everything going for another  test .by.chefelkhaldy dryaged beef          #cairo     #لبنان #سوريا #مصر
15/06/2021

After 55 days everything going for another test .by.chefelkhaldy dryaged beef #cairo #لبنان #سوريا #مصر

Breathe, prepare, and recharge your hopes                 #سوريا #القاهرة #مصر
08/04/2021

Breathe, prepare, and recharge your hopes #سوريا #القاهرة #مصر

22/03/2021

Chocolate chip

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Paris

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