French Cooking classes and food tours in the heart of Paris ! Now offering ONLINE cooking classes!
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La Cuisine Paris is a French cooking school in the heart of Paris offering a variety of different cooking classes in English, from preparing a three-course meal to mastering a perfectly buttery croissant. La Cuisine Paris' staff includes a dynamic team of skilled international professional chefs (French and non-French), all talented in their own wonderful way. Coming from different backgrounds and
experiences, they all share a common value: the desire to share their "savoir faire" and passion with you. Come discover our kitchen ("la cuisine"): roll up your sleeves, learn something new, share a few laughs and enjoy the entire cooking experience.
We tell time by when we eat. ‘L’heure du goûter’ (thé hour of the treat) is usually around 4pm in France…but let’s face it, every hour can be the right time for a goûter.
These are Chouquettes filled with Crème Chantilly.
All these Eagle eyes out there, what’s the pastry dough used? Hint : same as an éclair!
Midweek strolling on the Seine - with a little shopping therapy included thanks to our lovely Bouquinistes. Have you every bought anything from them?
Always after the main and before dessert : Fromage!!
We decorated it with raisins (grapes) and Noisettes Fraîches (fresh hazelnuts - which are the little green things).
For the Fromage, top left clockwise:
Goat cheese with truffle
Munster
Bûche de Chèvre
Comté
Bleu de Brebis
Which would you go for first??
Paris days - but not for long. The ‘Rentrée’ will be here in September and these seats will be filled!
Don’t worry, we are saving one for you 🤗
Black Brie. Have you had it?
If you find one, be sure to get a slice!
You’ll find a stronger flavor and a dryer texture. If you’ve had it, what did you think?
Thursday is the perfect day to get yourself Weekend ready!
An easy way to fancy up your French Apéro…make mini versions of your favorite classics : mini Œuf Mimosa, mini Croque Madames and mini Gougères!
Who’s bringing the wine?
Who loves a beautiful basket for their trip to the Marché?? We’ll take one of each 🤗
Still enjoying the season of Les abricots! What would you do with these beauties?
Weekend vibes. The early bird gets Place des Vosges all to themselves.
Four simple ingredients leads to perfection.
Do you know what the four ingredients are in a baguette?
A sweet afternoon in Paris - with one of the few pastries that has the name ‘Paris’ in it. Our pastry lovers out there will know it, what’s the name?
For you ice cream archeologists out there - a bit more cultural research….
We know it’s a tough job 😄
Just a few minutes from us. Reys is another wonderful artisanal option.
Apero hour awaits. If you’ve been to France, you’ll know that ‘radis’ often feature at ‘l’heure de l’Apéro’
You’ll often find them served with ‘beurre salé’ and bread.
The question for you : what time does ‘Apéro’ usually start?
And who’s joining us 😜
The only type of rain we want to see in Paris!
If you followed the weather in Paris, you’ll know we’ve had loads of rain.
It looks like that is finally behind us…
Tip : to make sure your soufflé rise straight, be sure to carefully clean the rim!
Two seasons in one photo. Which would you choose?
Cherrys or Mirabelles?
By the way, both are wonderful in a clafoutis!
When the local boulangerie becomes the new hangout, you know it’s the place to be!
If you’ve been to our neighborhood you’ll probably know Au Petite Versailles du Marais - BUT we’d love to know where YOU go when in Paris.
Something special and seasonal on the Market these days.
Know what they are?
Tell me it’s Friday night in Paris without telling me it’s Friday night in Paris.
Gougères.
Enough said.
These days having fo resort to making our own sunshine ☀️☀️
Perfectly fine with us, we love when life gives you 🍋.
Summer sunsets in Paris. Best enjoyed with a view 🇫🇷
The Macaron waiting room is one of the most important steps in baking. They need to be cooled before filled - then it’s a true love affair, you have to find the perfect match for each shell.
There are so many peculiarities with these little gems. Here’s a couple of things you should know if you love Macarons.
1) the shells only have three ingredients : almond powder, sugar, egg whites (which makes them a great treat)
2) the shell rarely has any taste (other than the ingredients above), the coloring is usually just that. It’s the filling that tends to have the flavor. You can however sometimes you will find tea, cocoa etc in the shell.
3) It’s one of the few pastries rarely sold fresh - and for a good reason (especially Italian meringue)! A day or so in refrigeration, resting with the ganache softens the shells perfectly so that have that lovely crunching top and soft gooey center.
Have you had them? Any favorites?
May this be your most difficult decision of the week…
Team Croissant or Team Pain aux Raisins?
We can count about 8 reasons why it’s worth getting up early on Saturday 😜.
The Marché de Noël outside Hôtel de Ville ❄️
It’s that wonderful time of the year where we take advantage of seasonal products like Marron Glacé. When Chestnuts live their best lives.
There’s nothing like a Mont Blanc - and in this case a homemade one. Have you had it??
We woke up today to a real treat: the first dusting of snow for the season. Such a rarity in Paris to see as it usually is gone as quickly as it arrives ❄️
Our kind of holiday cookie 😋😋
Early evening views along the Seine 🇫🇷
Giant copper pots of vin chaud and chocolat chaud (hot wine and hot chocolate).
December in France is just the best ✨
https://www.travelandleisure.com/french-icon-receives-unesco-status-6834557
France's famous baguette is now protected under UNESCO world heritage status.
December 1st is here and we’re ready to start the festivities!
Who’s in?
Around the corner from us, all decked out ✨
Bienvenue, décembre
A warmer autumn + suddenly colder temps this week have left us with beautiful colors that are clinging on. A lovely way to end November - now, onto the holiday month ahead!
When only a palmful of pain aux raisins will do 👋
How to make Tuesday the new Saturday : A Chausson au Pomme shaped like a mini baguette and a Palmier as big as (or bigger) your head.
Since 2009, we have enjoyed Thanksgiving with old and new faces around the table - it’s a holiday that combines our two favorite things: food and friendship. We’re grateful for every single day of the year, but today gives us extra pause to say thanks to all of you for being a part of our LCP family ❤️ Merci Beaucoup to each and every one of you!
Another beauty decked out in her finest this year - La Samaritaine 🌟
The holidays have arrived in Paris 🌲✨
It feels like winter is around the corner; time for vin chaud or café. What’s your choice?
https://apnews.com/article/sports-europe-france-paris-a17e55b117d85862c8d683f003f094bd
PARIS (AP) — The mascots for the 2024 Paris Olympics and Paralympics have been revealed — a Phrygian cap. The soft red cap, also known as a liberty cap, is an updated version of a conical hat worn in antiquity in places such as Persia, the Balkans, Thrace, Dacia and Phrygia, a place in modern da...
80 Quai De L'Hôtel De Ville
Paris
75004
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This time of year we get a lot of questions about the Markets in Paris. If you know Paris by now, you’ll know that the end of July and August means ‘vacances’! The Parisians tend to head away for their summer enjoyment. You’ll find the vendors on Market follow the same rhythm. Don’t let that stop you from exploring. This time of year, Bastille Market (Marché Richard Lénoir is the official name) is usually a safe option. It’s the perfect stop before your Seine side picnic! . . . . . . #visitparis #marchesdeparis #frenchmarket #flowerpower
Joyeux 14 juillet à tous! Happy Bastille Day! 🇫🇷
Say Bonjour to our Pastry Masterclass! #frenchpastry #madeinparis
It’s almost June and these baskets of beauty welcomed us today au marché 😍🍅. A sign of summer to come in Paris!
Tell me it’s a Saturday in Paris and watch the viennoiseries appear 🥐 Which one of the above is your favorite Saturday treat? (It’s perfectly acceptable - encouraged even - to say all of the above 😉) We’re visiting La Fête du Pain aka festival of all things boulangerie. It’s in front of the Notre Dame and goes on from today until May 22nd. More in stories!
✨ HOW TO PIPE MACARON SHELLS ✨ Sound on! 📣 Piping macarons can be tricky, and if it’s not done right your shells can be lopsided, burst open or not be the shape you want. So here’s our video on pipe macarons: What to do and what NOT to do. Let’s get to it! #baking #bakingtime #macarons #howto #frenchbaking
It’s a cold day in Paris 🇫🇷 so we experimented with some winter macaron flavors! Spiced Chocolat Chaud with toasted meringue - we used some of the leftover meringue from the macaron batter and brûlée’d it to pair with a spiced chocolate ganache. Just like cup of hot chocolate and marshmallows 🥰 What do you think? (And no, they didn’t last long 😆)
📣 Volume Up! The sound of hand-massaged butter. Because, bien sûr, we do that in France! 🇫🇷 and yes, it does make it taste that much better 😋
No Monday blues in Paris this morning, just blue skies for miles!!
Sometimes the only way to get through these hot Parisian summer nights is to go and do some street salsa dancing at Quai de Jussieu!!! What is your go to dance style :P
Sometimes you just have to make a work of art! Check out our Van Gogh inspired macarons this morning :) What's your go-to weekend bake?
Work stopped (just for a few minutes, mind!) as we ran out to watch the fly-by for Bastille Day! 🇲🇫️🇲🇫️🇲🇫️
Just a glimpse of the amazing turn out yesterday :) We hope you are having an equally wonderful weekend!!
It’s perfect picnic weekend weather! Grab the rosé and join us !
Sharing a bit of Paris with you. We are being spoiled with warm temperatures, blue skies and loads of sun. Seeing Picnics and Rosé in our future 😉. What would you do on a day like this?
Getting closer to the grand fête ! If you are looking for something other than milk and cookies to put under your tree, here’s a little inspiration !
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