We tell time by when we eat. ‘L’heure du goûter’ (thé hour of the treat) is usually around 4pm in France…but let’s face it, every hour can be the right time for a goûter.
These are Chouquettes filled with Crème Chantilly.
All these Eagle eyes out there, what’s the pastry dough used? Hint : same as an éclair!