Seonkyoung Longest

05/09/2026

Thank you, Paris. Until we meet again! 🫶🏼

28/07/2026

A little glimpse of my pastry journey École Ritz Escoffier Paris 🎀

It’s hard to believe I have less than two weeks left here.

Some days have been exciting, some have been frustrating, and some have made me question why I signed up in the first place. 😅 But looking back at what we’ve made, I’m really glad I did.

I’m so grateful to Chef Martin Millouet and Victor Fromageot for everything they’ve taught me.

These photos are all from the Level 1 & 2, so there’s still more to come.

1 & 13. Crunch Black Forest
2. Raspberry Pavlova
3 & 4. Milk Chocolate and Pear Charlotte
5. Petits Gâteaux Chocolate and Toasted Vanilla
6. Lemon Meringue Tart
7. Petit Gâteau Coconut and Raspberry
8. Cherry Gateau Basque
9. Apricot Choux
10. Rhubarb Cheese Cake
11. Pineapple, Rice Pudding and Thai Basil Tartlet
12. Chocolate and Blackberry Layered Mousse Cake
14. Viennoiserie Bow Tie (Nœud papillon)

24/05/2026

Pastries from the past few weeks ✨
Who knew I’d enjoy pastry this much?

05/05/2026

20 MINUTES KOREAN SWEET AND SPICY FISH RECIPE

Fried white fish with super refreshing Korean sweet & spicy sauce on top! So good with green salad and warm bowl of rice! 🍚😋

03/05/2026

It’s been a while… almost a year.

The last time I posted here was sometime last summer.
So much has happened since then.

I was traveling, and somehow that journey led me to Paris.
I completed my 9-month Cuisine Diploma at Le Cordon Bleu Paris, and graduated.
Now I’m still here, continuing my studies at Ritz Escoffier, learning pastry.

I’ve been sharing bits of my life on Instagram,
but for some reason it wasn’t connected to my page.

And honestly… I missed you.

Coming back after a whole year,
I didn’t know what to expect.
But seeing so many of you still here, still waiting,
it truly means more to me than I can explain.

The past year hasn’t been easy.
There were moments I needed to step away,
to take time, to breathe, to find my way again.

But I’m here now.
And I’m really happy to be back.

Thank you for being here. 🤍

12/09/2024

Here is my new YouTube video where my Mom is cooking an authentic Korean meal at home. I know you all will enjoy :)

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