Martina Sampaolo - vegan pastry

Martina Sampaolo - vegan pastry .patisserie founder, pastry chef, consultant and instructor 🌱

In progress - Italy - Netherlands - 🖤🐈‍⬛
28/05/2026

In progress - Italy - Netherlands - 🖤🐈‍⬛

June 🍋 Parisian dump • Private masterclass for chefs 🌱 • Trying to have a nice day 💭 • Free P🍉lestine • Fun collab with...
17/06/2025

June 🍋 Parisian dump

• Private masterclass for chefs 🌱
• Trying to have a nice day 💭
• Free P🍉lestine
• Fun collab with aka ☺️
• Paris / Rome 🏠

May has been a slow month, of growth and “deep cleaning”, I spent in Rome. I wanted to be there for my second niece birt...
27/05/2025

May has been a slow month, of growth and “deep cleaning”, I spent in Rome.
I wanted to be there for my second niece birth (another girl in the family❤️) and take care of things I postponed for a while.
I have yet to fully understand how fast and under pressure I lived the last few years and how this changed my perspective.
I can have a hard time now to slow down and recognise that even so, much is still happening.
As a chef, travelling and discovering new things are essential to me.
I’m constantly searching for new ideas and I love a good sense of urgency and energy. A new challenge. Maybe you know what I mean.
As a human being -living in a crazy messed up world- I also need breaks, I need time to take care of myself and others.
Time to reflect and understand whose views are really aligned with mine - which I see, it requires much more attention.
As much as I think my focus on creating a little slice of “almost perfection” for others to enjoy and recreate (aka pastry) gives me peace most of the time, all this focus is also taken away from other -more- important things that I don’t want to be always distracted from.
There’s no conclusion here, only more questions 😄 which is normal for everyone who is alive, I guess.
Take care & let’s pay attention 🍉
Ciao!

Petit aperçu de nos plats pour le brunch et .patisserie chez du 13 Avril 🌱Gâteau gianduja aux notes de café et d’épice...
03/04/2025

Petit aperçu de nos plats pour le brunch et .patisserie chez du 13 Avril 🌱
Gâteau gianduja aux notes de café et d’épices ☕️, asperges avec petits pois, pamplemousse et… 🌿 allez voir son dernier post pour les détails 👀

🍽️
📍 8 rue Popincourt, 75011, Paris
🛎️ 11h30 ou 13h30
🔗 Réservations : lien en bio

Private class for 🌱 Last week I had the pleasure to work with Gina di Benedetto in her vegan restaurant in the mountain...
20/03/2025

Private class for 🌱 Last week I had the pleasure to work with Gina di Benedetto in her vegan restaurant in the mountains of Abruzzo, Italy. Her work is modern and at the same time really connected to her roots - as these tables made out of wood from his grandfather’s trees. You can feel the love she puts in everything she does and I’m happy I contributed. Once again I met 🐺 .patisserie on my trip.

- vegan consultant and pastry instructor

A very last minute Valentine’s dessert 💌 ⏰ • Cherry and lychee aspic• Vanilla crème madame • Reconstructed cacao crumble...
14/02/2025

A very last minute Valentine’s dessert 💌 ⏰

• Cherry and lychee aspic
• Vanilla crème madame
• Reconstructed cacao crumble with 70% dark chocolate and toasted almonds


Plantbased dessert, pastry teacher, chef consultant, recipe developer, quick recipe, modern pastry

🌱 Tarte Tatin aux noisettes • hazelnut sablé• hazelnut frangipane • hazelnut cremeux and praliné• caramelised apple with...
11/02/2025

🌱 Tarte Tatin aux noisettes

• hazelnut sablé
• hazelnut frangipane
• hazelnut cremeux and praliné
• caramelised apple with cinnamon

-

Apple tart, apple pie, caramel, vegan desserts, pastry classes, pastry teacher, vegan recipes, french pastry

🌱 Pistachio and coconut rock from our collaboration with at 📍Lausanne, Switzerland
30/01/2025

🌱 Pistachio and coconut rock from our collaboration with at 📍Lausanne, Switzerland

Petites dégustations de glaces végétales inspirées des classiques de la pâtisserie internationale : tarte au citron meri...
27/01/2025

Petites dégustations de glaces végétales inspirées des classiques de la pâtisserie internationale : tarte au citron meringuée, forêt noire et cannolo sicilien 🌱 Grazie pour cette belle semaine au !

Three different plantbased gelato desserts inspired to some pastry classics: lemon meringue tart, Black Forest and Sicilian cannoli 🌱 Thank you Carpigiani for this week at Sirha Lyon, we had a good time!

Sirha Lyon is about to begin! Come meet me at booth: we are making plantbased gelato to celebrate some timeless classic...
21/01/2025

Sirha Lyon is about to begin! Come meet me at booth: we are making plantbased gelato to celebrate some timeless classic desserts 🌱
See you there! 😊

Sirha Lyon va bientôt commencer ! On se rencontre au stand avec des glaces végétales pour célébrer des desserts classiques 🌱
À bientôt ! 😊



Adresse

Paris

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Martina Sampaolo - vegan pastry publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Martina Sampaolo - vegan pastry:

Raccourcis

Mis en avant

Partager