World Chocolate Masters

World Chocolate Masters The World Chocolate Masters are the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.

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Nordics, give it up for your next Chocolate Master!A well-deserved spot in the finals for chocolate chef Eero Paulamäki ...
25/11/2021

Nordics, give it up for your next Chocolate Master!
A well-deserved spot in the finals for chocolate chef Eero Paulamäki !

Discover all his creations here:
www.worldchocolatemasters.com/2022/eero-paulamaki

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry

It’s a wrap! Chocolate chef Eero Paulamäki gave it his all. What do you think of his final creation? Is it World Chocola...
25/11/2021

It’s a wrap! Chocolate chef Eero Paulamäki gave it his all. What do you think of his final creation? Is it World Chocolate Masters worthy? And will Eero go through to the world finals? We will find out soon!

𝗦𝗲𝗮 & 𝗯𝘂𝗰𝗸𝘁𝗵𝗼𝗿𝗻 𝗯𝘆 𝗘𝗲𝗿𝗼 𝗣𝗮𝘂𝗹𝗮𝗺ä𝗸𝗶
According to our chef, sea buckthorn is one of the most nutritious berries in the world. Mixed with soft white chocolate and Finish sage, it becomes a whole new aromatic taste experience.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
Cacao Barry

Let’s get snacking. Are you hungry for more of Eero Paulamäki’s chocolate creations?It’s already time for the second to ...
25/11/2021

Let’s get snacking. Are you hungry for more of Eero Paulamäki’s chocolate creations?

It’s already time for the second to last chocolate assignment: create a 100% plant-based snack that’s easy to carry, delicious to eat, and contains as few additives and colourants as possible. Are your taste buds fired up?

𝗛𝗼𝗺𝗮𝗴𝗲 𝗯𝘆 𝗘𝗲𝗿𝗼 𝗣𝗮𝘂𝗹𝗮𝗺ä𝗸𝗶
Finish oats, cinnamon, and the freshness of raspberry combined with Madirofolo 65% dark chocolate in a comforting waffle with crunch.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
Cacao Barry

It’s all about the details. The look, the mouthfeel, and the flavours should be in perfect harmony. Because the second a...
25/11/2021

It’s all about the details. The look, the mouthfeel, and the flavours should be in perfect harmony. Because the second assignment is all about the #TASTE of #TMRW.

𝗬𝗲𝘀, 𝘄𝗲 𝗰𝗮𝗻! 𝗯𝘆 𝗘𝗲𝗿𝗼 𝗣𝗮𝘂𝗹𝗮𝗺ä𝗸𝗶
With intense Saint Dominique Cacao 70% dark and a softer Origine Ghana 40% milk chocolate, hand-picked local strawberries, puffed oat grains and ginger from Vantaa.

Next up: time for a #SNACK. Stay tuned!

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
Cacao Barry
Eero Paulamäki

First up: a stunning chocolate #DESIGN. Today's chef wants to show that new life can spring from the ruins of the old - ...
25/11/2021

First up: a stunning chocolate #DESIGN. Today's chef wants to show that new life can spring from the ruins of the old - from rusty cans to used flower pots. New beginnings are found everywhere.

With his design piece, chocolate chef Eero Paulamäki also shows that we are continuously in motion. And we should continuously strive to do better. For ourselves. And our planet. What do you think? Do you agree? And would you also like a taste of this chocolate design?

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
Cacao Barry

After a thrilling screening round, it’s finally time for the Nordic stage of the World Chocolate Masters.Chocolate chef ...
25/11/2021

After a thrilling screening round, it’s finally time for the Nordic stage of the World Chocolate Masters.

Chocolate chef Eero Paulamäki is ready to prove his worth. Does he have what it takes? And will he claim the Chocolate Master title? Join us all day today to find out.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW
#cacaobarry⁠
Cacao Barry

The results are in …Congratulations, Stephen Trigg! UK & Ireland, meet your next Chocolate Master. 🇬🇧 🇮🇪Discover the hig...
02/11/2021

The results are in …
Congratulations, Stephen Trigg! UK & Ireland, meet your next Chocolate Master. 🇬🇧 🇮🇪

Discover the highlights of his qualifying round here:
https://www.worldchocolatemasters.com/2022/stephen-trigg

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
UK Chocolate Academy Centre
#unboxcreativity

Who’d also like a #TASTE of Stephen Trigg’s final chocolate creation? Do you think he proved himself worthy of the Choco...
02/11/2021

Who’d also like a #TASTE of Stephen Trigg’s final chocolate creation? Do you think he proved himself worthy of the Chocolate Master title?

It’s up to the jury now. Keep an eye on this page and find out.

𝗢𝗿𝗰𝗵𝗮𝗿𝗱 𝗯𝘆 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗧𝗿𝗶𝗴𝗴
Inspired by an old Roman recipe combining the seasonal orchard fruit Quince and honey. Now with a delicious milk chocolate twist.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#unboxcreativity

Whisky, orange and pecan crisp. All inside the snap of a milk chocolate shell. Please, do try this at home.𝗧𝗵𝗲 𝘀𝗽𝗶𝗿𝗶𝘁 𝗼𝗳...
02/11/2021

Whisky, orange and pecan crisp. All inside the snap of a milk chocolate shell. Please, do try this at home.

𝗧𝗵𝗲 𝘀𝗽𝗶𝗿𝗶𝘁 𝗼𝗳 𝗬𝗼𝗿𝗸𝘀𝗵𝗶𝗿𝗲 𝗯𝘆 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗧𝗿𝗶𝗴𝗴
Orange compote, whisky ganache and a delicious pecan crisp inside a milk chocolate shell. Layers of deep indulgence - a throwback to tradition and a look into the future.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
UK Chocolate Academy Centre
#unboxcreativity

It’s all about maximising indulgence for chocolate chef Stephen Trigg, even when tasked with creating a bonbon without a...
02/11/2021

It’s all about maximising indulgence for chocolate chef Stephen Trigg, even when tasked with creating a bonbon without artificial flavours, artificial colourants, or preservatives. Are you a whisky-lover yourself? And have you tried it with chocolate yet?

𝗧𝗵𝗲 𝘀𝗽𝗶𝗿𝗶𝘁 𝗼𝗳 𝗬𝗼𝗿𝗸𝘀𝗵𝗶𝗿𝗲 𝗯𝘆 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗧𝗿𝗶𝗴𝗴
Orange compote, whisky ganache and a delicious pecan crisp inside a milk chocolate shell. Layers of deep indulgence - a throwback to tradition and a look into the future.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
UK Chocolate Academy Centre
#unboxcreativity

Time to indulge with a #SNACK. And not just any chocolate treat but one that’s 100% plant-based and easy-to-eat while al...
02/11/2021

Time to indulge with a #SNACK. And not just any chocolate treat but one that’s 100% plant-based and easy-to-eat while also containing as few additives, artificial flavours and E-numbers as possible.

Stephen Trigg knows just how to wow our senses. We can already smell a lot of pumpkin aroma leaving his workstation.

‘𝗠𝗮𝘅𝗶𝗺𝗮 𝗡𝘂𝘁𝗿𝗶𝗮’ 𝗯𝘆 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗧𝗿𝗶𝗴𝗴
Stephen Trigg used pumpkin seeds to make his pumpkin sable and macaron. Combined with the plant-produced superfood resveratrol, he integrates everything effortlessly in a beautiful pumpkin praliné. Fun fact: resveratrol is a healthy molecule also found in red wine!

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#unboxcreativity⁠
Cacao Barry
UK Chocolate Academy Centre

Now, this is an impressive chocolate design. Have you noticed the theme of biomimicry, urging us humans to mimic nature ...
02/11/2021

Now, this is an impressive chocolate design. Have you noticed the theme of biomimicry, urging us humans to mimic nature to solve our planet’s problems? What do you think of chocolate chef Stephen Trigg’s vision of what #TMRW_TASTES_LOOKS_FEELS_LIKE⁠?

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW
Cacao Barry ⁠
#cacaobarry⁠
#chocolateacademyUK
#unboxcreativity

Are your taste buds ready? Let’s kick off with impressive chocolate #DESIGN. 100% edible, of course.Chocolate chef Steph...
02/11/2021

Are your taste buds ready? Let’s kick off with impressive chocolate #DESIGN. 100% edible, of course.

Chocolate chef Stephen Trigg draws inspiration from his father’s passion for butterflies. With this piece, he hopes to mobilise everyone into taking better care of our rainforests, the lungs of this planet, without which we wouldn’t have the gift of chocolate.

Are you excited to see the finished result?

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#chocolateacademyUK
#unboxcreativity

Welcome to another World Chocolate Masters selection round! 🇬🇧 🇮🇪Unfortunately, Graham Mairs had to drop out at the very...
02/11/2021

Welcome to another World Chocolate Masters selection round! 🇬🇧 🇮🇪

Unfortunately, Graham Mairs had to drop out at the very last minute, leaving all eyes on Stephen Trigg. Will his skills be enough to make the UK & Ireland proud? The pressure is on.

Join us today as our sole contestant fights to claim a spot in the 2022 World Chocolate Masters finals.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
#chocolateacademyUK
#unboxcreativity

Welcome to another World Chocolate Masters selection round! 🇬🇧 🇮🇪

Unfortunately, Graham Mairs had to drop out at the very last minute, leaving all eyes on Stephen Trigg. Will his skills be enough to make the UK & Ireland proud? The pressure is on.

Join us today as our sole contestant fights to claim a spot in the 2022 World Chocolate Masters finals.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
#chocolateacademyUK
#unboxcreativity

It's the final countdown. Are you ready, Ireland and the UK? 🇮🇪🇬🇧Tomorrow, at the Chocolate Academy™ Centre in Banbury, ...
01/11/2021

It's the final countdown. Are you ready, Ireland and the UK? 🇮🇪🇬🇧

Tomorrow, at the Chocolate Academy™ Centre in Banbury, 2 of the best British and Irish chocolate chefs will battle it out for a spot in the World Chocolate Masters Finals.

Tune in for live coverage of the chocolaty excitement.

Meet the contestants here: https://www.worldchocolatemasters.com/2022/uk-ireland

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#unboxcreativity

It's the final countdown. Are you ready, Ireland and the UK? 🇮🇪🇬🇧

Tomorrow, at the Chocolate Academy™ Centre in Banbury, 2 of the best British and Irish chocolate chefs will battle it out for a spot in the World Chocolate Masters Finals.

Tune in for live coverage of the chocolaty excitement.

Meet the contestants here: https://www.worldchocolatemasters.com/2022/uk-ireland

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#unboxcreativity

31/10/2021
🇬🇧🇮🇪 WCM UK & Ireland - 2 November 2021

The jury is ready to judge the best chocolate creations the UK and Ireland have to offer. Are you?

Join us on November 2nd on our channels.
And don't forget: you get to vote for your favourite #DESIGN too!

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#unboxcreativity

30/10/2021
🇬🇧🇮🇪 WCM UK & Ireland - 2 November 2021

The contestants for the United Kingdom and The Republic of Ireland are here. And they are ready to wow you with their chocolate skills.

Who'll be crowned the new king of chocolate on this side of the channel? And go on to defend the honour of the British Isles at the World Finals?

Join us on November 2nd and find out yourself!

Meet the contestants here: https://www.worldchocolatemasters.com/2022/uk-ireland

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#unboxcreativity

Next up: #TASTE. Lluc Crusellas’ fresh pastry symbolizes a seed of hope and optimism for a bright, green future. But abo...
26/10/2021

Next up: #TASTE. Lluc Crusellas’ fresh pastry symbolizes a seed of hope and optimism for a bright, green future. But above all, a blossoming future filled with hope for a more sustainable and efficient world.

Flavours: smoked almond streusel and crisp, almond and Cacao Barry Alunga gianduja, lemon gel, caramel caviar.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#chocolateacademybarcelona
#unboxcreativity

Who doesn’t love a delicious chocolate bonbon? Lluc Crusellas' #BONBON evokes the aromas and flavors of the Mediterranea...
26/10/2021

Who doesn’t love a delicious chocolate bonbon? Lluc Crusellas' #BONBON evokes the aromas and flavors of the Mediterranean olive groves. He aims to raise awareness about the world we are mistreating. It is a warning that if we don't do things right, we will end up with a drained and waterless world.

Flavours: Cacao Barry Zéphyr Caramel, white chocolate lemon ganache, Cacao Barry Extra-Bitter Guayaquil.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#chocolateacademybarcelona
#unboxcreativity

It’s time for a snack! Chef Lluc Crusellas’ chocolate #SNACK represents an enveloping shape that resembles the DNA chain...
26/10/2021

It’s time for a snack! Chef Lluc Crusellas’ chocolate #SNACK represents an enveloping shape that resembles the DNA chain. It conveys the strength we need to be optimistic and aware that a change of mentality for a greener world is possible.

Flavours: plant-based brioche, dark chocolate sorbet (Cacao Barry Tanzanie 75%), cocoa nibs & olive oil crisp.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#chocolateacademybarcelona
#unboxcreativity

First assignment of the day: #DESIGN. Chef Lluc Crusellas is tasked with building a chocolate design piece that reflects...
26/10/2021

First assignment of the day: #DESIGN. Chef Lluc Crusellas is tasked with building a chocolate design piece that reflects his vision of #TMRW.

This chocolate showpiece represents the ever important DNA chain which is at the base of our existence.

What do you think of the result?

🇪🇸 Chef Lluc Crusellas has kicked off his qualifying round of the Spanish Chocolate Masters. As a sole contestant, he wi...
26/10/2021

🇪🇸 Chef Lluc Crusellas has kicked off his qualifying round of the Spanish Chocolate Masters. As a sole contestant, he will have to prove himself worthy of defending Spain during the WCM World Finals. Are you excited for what he will prepare?

Follow his journey on our channels!

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
Cacao Barry
#cacaobarry⁠
#chocolateacademybarcelona
#unboxcreativity

25/10/2021
🇪🇸 WCM Spain - 26 October 2021

🇪🇸 Spain, are you ready for your National Selection Round?

Does Lluc Crusellas have what it takes to become Spain's next Chocolate Master? Join us on October 26 and find out.

5 chocolate challenges await. What are you most excited to see from our Spanish contestant?

🇫🇷 France, this is your next Chocolate Master: congratulations to Antoine Carréric!Check out all his winning creations h...
21/10/2021

🇫🇷 France, this is your next Chocolate Master: congratulations to Antoine Carréric!

Check out all his winning creations here: https://www.worldchocolatemasters.com/2022/antoine-carreric

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
#chocolateacademyparis
#lenotre
#unboxcreativity

21/10/2021
WCM France - and the winner is...

Who will become the next French Chocolate Master? Who captured best what #TMRW_TASTES_LOOKS_FEELS_LIKE? And who caught the jury’s attention most?
It's time to find out!

What an amazing finish. This is what #TMRW_TASTES_LOOKS_FEELS_LIKE⁠. Which chocolate #SNACK is your favourite?*Encase ve...
21/10/2021

What an amazing finish. This is what #TMRW_TASTES_LOOKS_FEELS_LIKE⁠. Which chocolate #SNACK is your favourite?

*Encase vegan choco/poire by David Collé*
This plant-based chocolate snacking-bar by chef David Collé is a real source of energy. It consists of a 65% Alto el Sol ganache, pear cubes in agave and ginger syrup and crispy puffed rice.

*Racine by Augustin Bézine*
In his chocolate snack, chef Augustin Bézine serves a vegan biscuit with vegan chocolate cremeux, kasha nougatine, beetroot cremeux and a refreshing shot of beetroot kombucha.

*Veggie energy by chef Takako Nakamura*
Chef Takako Nakamura brings an energizing chocolate snacking bar with a variety of grains and dried fruits, bio granola and a sweet date paste.

*Cap sur Lorient by Antoine Carréric*
For his chocolate #SNACK, chef Antoine Carréric created a crispy cocoa tube with raspberry lime juice cream, puffed rice nougatine, grapefruit and fresh lemon jelly.

*Crousty-vegan by Hugo Mouillé*
Chef Hugo Mouillé’s chocolate #SNACK boasts intense chocolate flavours with a fruity touch. He serves a banana chocolate biscuit with almond paste, crunchy almonds and covers it with a dark chocolate glaze made with Cacao Barry Équateur 76%.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
#chocolateacademyparis
#lenotre
#unboxcreativity

21/10/2021
WCM France - Assignment 4: #SNACK

Our chocolate chefs are almost done for the day. In just a couple of hours, we’ll know who gets to defend France at the 2022 World Chocolate Masters. Let's see what these next contestants have prepared!

Can you imagine biting into all of these? The snap of chocolate followed by the intense filling? Which one would you lik...
21/10/2021

Can you imagine biting into all of these? The snap of chocolate followed by the intense filling? Which one would you like to try most?

Watch the contestants LIVE at work on our page!

*L'embrun citronnée by chef Takako Nakamura*
Filling of citrus ganache with Alunga 41% and Ocoa 70% chocolate and seaweed almond praline.

*Gwinizh-Du by Antoine Carréric*
Filling of lemon jelly, ganache of curly parsley and Argentinian verbena and a crunchy buckwheat seed nougatine.

*Retour à la ruche by David Collé*
Filling of lemon jelly, ganache of curly parsley and Argentinian verbena and a crunchy buckwheat seed nougatine. Extra Bitter Guayaquil 64% and Zéphyr chocolate.

*Du LÉGUME à la GRAINE by Augustin Bézine*
Filling of squash and honey ganache, squash praline, and a smooth caramel of fermented squash.

*Elegance de soustons by Hugo Mouillé*
The filling of peanut praline and coffee ganache with dark chocolate couverture Tanzanie and milk chocolate Ghana 40%.

#TMRW_TASTES_LOOKS_FEELS_LIKE⁠
#worldchocolatemasters⁠
#WCM_TMRW⁠
#cacaobarry⁠
#chocolateacademyparis
#lenotre
#unboxcreativity

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Commentaires

Al World Chocolate Masters è di scena il cioccolato di #Domani. A Parigi conosceremo le nuove forme del #cioccolato, ispirato a #design, #sostenibilità e accessibilità. E intanto riflettori puntati sulla finale italiana del 2 febbraio https://www.pasticceriainternazionale.it/2021/11/23/al-world-chocolate-masters-e-di-scena-il-cioccolato-di-domani/ #WCM #worldchocolatemasters #chocolate #ilcioccolatodidomani
La finale italiana di febbraio darà ad un/a maître chocolatier italiano/a la possibilità di vincere il World Chocolate Masters 2022. Barry Callebaut
#BONBON : Comment mettre à l’honneur un produit local ? Pour cette épreuve des #worldchocolatemasters, nos cinq candidats ont eu à réaliser un bonbon chocolaté en 2 textures... Uniquement à base d’ingrédients naturels ! Comment mettre à l’honneur un produit local ? Une problématique brillamment interprétée par la cheffe Takako Nakamura avec "L'embrun citronné" (première des images !). Une ganache aux agrumes, chocolat Alunga 41%, Ocoa 70%, praliné amandes & algues (laitue de mer). Découvrez toutes les créations de nos chefs en image ! #worldchocolatemasters #tmrw_tastes_looks_feels_like #wcm_tmrw #cacaobarry #chocolateacademyparis #lenotre #ecolelenotre World Chocolate Masters Lenôtre Chef Philippe Bertrand Fabrice Prochasson Nos candidats : Augustin Bzn , David Collé, Antoine Carréric, Takako Nakamura, Hugo Mouillé. Les jurys : laurentduchene_paris_ , Arnaud Lahrer Scinnov, Victor Delpierre, Angelo Musa, Fabien Emery, Alixe Bornon, Fabrice Prochasson
Seriously impressive creations by our World Chocolate Masters UK & Ireland Finalist Stephen Trigg. #cacaobarry #worldchocolatemasters
#DESIGN - Une épreuve en référence au hashtag de la compétition #TMRW . Une pièce artistique 3D 100% comestible, réalisée avec 6 techniques différentes minimum !⁠ ⁠ La création gagnante de cette épreuve est celle d'Augustin Bézine (première des photos !) qui s'est inspiré de la permaculture. Une philosophie nous invitant à travailler avec la nature, et jamais contre elle. ⁠ ⁠ A contre-courant de nos vies souvent agitées, la permaculture demande respect, patience et compréhension de la nature vers un avenir avec une riche biodiversité, où les abeilles et autres pollinisateurs contribuent à l'épanouissement des écosystèmes. ⁠ ⁠⁠ #worldchocolatemasters #tmrw_tastes_looks_feels_like #wcm_tmrw #cacaobarry #chocolateacademyparis #lenotre #ecolelenotre⁠ ⁠World Chocolate Masters Lenôtre ⁠⁠ Chef Philippe Bertrand ⁠ Nos candidats : Augustin Bzn , David Collé, Antoine Carréric, Takako Nakamura, Hugo Mouillé. Les jurys : laurentduchene_paris_ Arnaud Lahrer Scinnov, Victor Delpierre, Angelo Musa, Fabien Emery, Alixe Bornon, Fabrice Prochasson
CHOCOLATE MASTERS 🍫 Qui n’aime pas le chocolat ? Je l’aime tellement que j’ai même participé à la sélection française du WORLD CHOCOLATE MASTERS !😋 Merci Chef Philippe Bertrand pour ton invitation dans le jury dégustations aux côtés de Laurent Duchêne Paris @scinnov Angelo Musa Fabien Emery Alixe Bornon Félicitations à Antoine Carréric qui représentera la 🇫🇷 au championnat du monde de 🍫 World Chocolate Masters Cacao Barry @chocolateacademyparis Lenôtre
A huge thank you to our wonderful Jury Head Jury Member Julie Sharp, Sarah Frankland, Ruth Hinks and Marc Demarquette for giving their time to support the World Chocolate Masters UK & Ireland Pre-Selections 🙏🏼 #wcm_tmrw #worldchocolatemasters #cacaobarry #wcm
World Chocolate Masters : Partez à la rencontre de notre Grand Gagnant, Antoine Carréric ! ⁠ À 27 ans, Antoine Carréric dispose déjà d’une forte expérience. Titulaire d’un bac professionnel boulangerie pâtisserie, il a pu faire ses armes aux côtés de sa soeur, pâtissière au sein de sa propre boutique avant reprendre le chemin de la formation pour un BTM pâtissier à la pâtisserie Viallard, ainsi qu’un BTM chocolatier chez Xavier Berger, Relais Desserts à Tarbes. Il exerce aujourd’hui à la chocolaterie Johann Dubois à Saint-Brieuc. Friand de challenges à relever et soucieux de mettre à l’épreuve sa créativité, il a déjà participé à plusieurs concours comme le trophée Louis Berger à Toulouse ou le trophée Criollo de Pierre Mirgalet. Pour cette 8e édition, les candidats ont dû se réinventer pour repenser le passé et créer un avenir prometteur pour la chocolaterie et la pâtisserie de demain, avec la science, la technologie et le design comme outils. ⁠ ⁠ Tomorrow : tastes, looks, feels : un thème qu' @antoinecarreric a su s'approprier avec brio : "J'ai trouvé mon inspiration autour de moi, en travaillant les produits de mon terroir, mais aussi en puisant dans mes souvenirs d'enfance, en choisissant des goûts qui m'ont marqué."⁠ ⁠ Découvrez les moments forts du concours ! Et encore Bravo au Grand Gagnant Antoine Carréric ! ⁠ ⁠ #worldchocolatemasters #tmrw_tastes_looks_feels_like #wcm_tmrw #cacaobarry #chocolateacademyparis #lenotre #ecolelenotre World Chocolate Masters Lenôtre École Lenôtre Chef Philippe Bertrand Antoine Carreric
What a day we had yesterday! 😄 Thank you for all of the support that poured in for Stephen throughout the World Chocolate Masters UK & Ireland Pre-Selections! We're already looking forward to the Finals next year! You can see more of yesterday via the link below https://www.worldchocolatemasters.com/news/2022/stephen-trigg-wins-uk-ireland-selection World Chocolate Masters Lauden Chocolate #wcm_tmrw #worldchocolatemasters #wcm #cacaobarry #cacaobarryofficial #chocolateacademyuk
#BONBON preparation for presentation later today World Chocolate Masters
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My chocolate Carving