ClearKarma is all about trust in your food! Our blockchain-backed solution helps collect, trace and validate food info easily along the entire food chain.
Our blockchain-backed solution helps collect, trace and validate food info easily along the entire supply chain. The end-to-end smart monitoring system injects trust and transparency into a broken supply chain that causes millions to suffer every year from food-borne illnesses. IMPACT ON SOCIETY
Food contamination results in 400,000 deaths annually, according to the World Health Organization, lead
Our blockchain-backed solution helps collect, trace and validate food info easily along the entire supply chain. The end-to-end smart monitoring system injects trust and transparency into a broken supply chain that causes millions to suffer every year from food-borne illnesses. IMPACT ON SOCIETY
Food contamination results in 400,000 deaths annually, according to the World Health Organization, lead
ClearKarma is back with more impact! We're presenting next Thu. 09.09.2021, 15h CET, in the sustainability track of an inspiring demo day with other awesome tech2impact startups making the world a better place. Please register, share and join us!
https://fb.watch/7NPZqAE7XL/
Our daily call is getting popular 🙂 Happy to fill the whole screen this morning with team members from all continents!
Working together to fix some of the world's most biggest problems in reducing our carbon footprint through local and sustainable food, energy, plastic and distribution solutions! Join us!! ✌️
Our daily call is getting popular :-) Happy to fill the whole screen this morning with team members from all continents!
We're looking for mentors to support our amazing Young Impact Leaders fixing some of the world's most biggest problems in reducing our carbon footprint through local and sustainable food, energy, plastic and distribution solutions! Join us!! ✌️
Grateful for ClearKarma's selection to the tech2impact mentoring program. Looking forward to insights and mentoring from Gaurav Sharma, zero waste pioneer, to help us succeed in our "zero waste" / circular economy ambitions. Excited to interact with other 33 game changing startups for impact!
Temperatures on the rise... Keep your foods cool but not all of them here some general do's and dont's but there are differences and tricks within categories mentioned, so use your own judgement to see what works best for you ;-) Bon appétit !
https://www.newsweek.com/amplify/why-you-must-not-refrigerate-organic-food
More often than not, you find yourself freezing and refrigerating all kinds of food, sometimes for days on end. But when it comes to organic food, you should give the cold storage a second thought if you want your food to retain flavor and freshness.
Here some clarity about safety about your groceries, however people at risk should avoid going to shops and order online. Stay safe!
Coronavirus got you nervous about grocery shopping? We talked to scientists for their advice about how to stay safe at the store — and when handling food back home.
Yeahhh! Dear ClearKarma family join our challenge this weekend! We got selected to the "hack the crisis" hackathon,
If you can help even for a few hours here and there, please register to support our challenge: Affordable delivery of superfresh foods and first necessity products from local businesses within 24h in front of your doorstep
https://hackthecrisis.bubbleapps.io/challenge_detail/1585309323889x896824024168574300
hackthecrisis.at
This is your challenge hub for the hackathon. Here you will find all challenges we have and you can choose the one you want to work on. Do so early so you still get into the one you want. May the c0d3 be with you!
On TV now!!! And also online for a week... Discover the ClearKarma "Superfrisch-Greißler" Team in an entertaining TV-show in German with 7 episodes. Click on the picture to follow the link! https://www.w24.at/Sendungen-A-Z/SUPER-Greissler/Uebersicht
W24 sucht gemeinsam mit den Bauträgern von “Wohnen AM PARK” den besten Nahversorger der Stadt, den SUPER-Greißler im neuen Stadtquartier in Floridsdorf!
A glass of dairy milk produces almost three times more greenhouse gas than any plant-based milk. But vegan options have drawbacks of their own
ClearKarma
An award from the Open Innovation Challenge went to ClearKarma some days ago for one of our new projects around a Lab for Living Quality 4.0! Thanks for the FH St Pölten who organized this SMARTUP Forum 2019 with inspiring presentations of innovations for people through use of the latest technologies:
https://www.stp-smartup.at/event/smartup-forum-2/
We're going the extra mile for our clients! Lately the ClearKarma Team has been working to bridge the last mile through automation and smart data. We're blessed that more world-class professionals are joining and contributing to our adventure. We found this is a great video illustration of our company mindset. Enjoy! https://youtu.be/8oF0cjfADs0
Spain accounts for the most organic farmland in Europe, followed by Italy, France and Germany.
Small organic farm businesses are on the rise in the UK
Time for better traceability? One third of the violations concerned food fraud on fish and fish products. “The complex nature of our globalised food supply chains and the economic motivation to provide cheaper food products have contributed to the prevalence of food fraud,” said the report. Bon appétit!
The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual report.
Soon on your plate in 2019: Cawliflour, tasty nut butters, non-dairy ice-cream, oatmilk, Japanese influences...
We scoured the Fancy Food Show in San Francisco, and these are the new groceries we’re most excited about.
A study shows that human error is the main cause of food waste in food manufacturing, with a lack of training and standardization among staff and managerial practices. Introducing circular economy in food supply-chain design could reduce food waste.
We spoke to Dr Manoj Dora and environmental writer Erich Lawson to understand what can be done to remedy the causes of food waste in manufacturing.
Time for more transparency on food contents and origin? “The falsification of food products is now the second-most profitable enterprise in the EU after drug trafficking”... Records reveal a mind-boggling — and nausea-inducing — range of food fraud. Mozzarella has been found whitened with detergent, olive oil mixed with cheap imported north African oil, bread made with asbestos or sawdust and cheap wine repackaged as Tuscany’s Brunello di Montalcino.
https://medium.com/financial-times/how-the-mafia-got-to-our-food-8b669ed8fe6f
Italy’s organised crime families have infiltrated the country’s food chain, from field to fork
A first large scale statistical study in France about the impact of organic food consumption shows lower risks of breast and blood cancer.
The survey of nearly 70,000 French adults comes amid a flurry of interest in the cancer risks of pesticides, spurred by this summer's Monsanto trial, which found Roundup gave a man cancer.
Here's a good overview of trust issues in supply chains from safety, fraud or protection of personal data which can be solved with Blockchain. At ClearKarma, we are proud to work on solutions to tackle these problems! Thanks for joining our movement for food safety and supply.
The technology behind bitcoin is coming for retail, making for fewer counterfeits and faster product recalls.
Breaking our heads on how to reach UN SDG 2 goal of zero hunger
Sharing the same ideas from WWF with Martina Fleckenstein asking to stop thinking in silos to tackle the environmental issues around food.
Dear friends, can you please VOTE for ClearKarma & SHARE on your social media channels? Thanks from the heart!!!!!!
The Aspirin Social Innovation Award honors powerful social changemakers – people with new answers for the challenges of society – working across the globe in areas connected to health and nutrition.
Heating up foods properly can kill salmonella in case you wonder, given the panic caused by some recent outbreaks in the US... This bacteria that can lead to food poisoning and is present in raw meat, eggs and dairy especially during the summer season. Keep yourself on the safe side!
Your most pressing salmonella questions answered.
Thanks to the Food Revolution Network there's a great program for this year's online summit... We recommend you to have a look into it!
It’s time to eat like your health depends on it. Get the knowledge you need, from authorities you can trust, to stand up for real food and a true food revolution. Join the Food Revolution Summit for free and from anywhere on earth.
Food education can be easily integrated into everyday's life... Japan shows the way at school.
Japan's unbelievable school lunches are surprisingly educational.
How to Use Baking Soda to Wash Off 96% of All Toxic Pesticides from Your Fruits and Vegetables
Baking soda is a magical product with so many practical uses, such as curing heartburn, cleaning white clothes, and now, new research has found that this wonder ingredient can remove up to 96% of pesticides from fruit and vegetables. A team of researchers at the University of Massachusetts has condu...
Yummy!!! Are you nourishing your body and mind today... Just pick one of those foods :-)
The surprising ingredients that you're not eating (yet)
INVITATION on 12.12 in Paris (9h30-12h30): ClearKarma is presenting its case study on Blockchain backed food information platform. Here is the registration link: https://docs.google.com/forms/d/e/1FAIpQLSeb94YmmtJC-vHNRXqARd7F1eaJbIY2aiG2dy9gKLstYn7eHw/viewform?c=0&w=1
Mardi 12 décembre 2017 De 9h30 à 12h30 à AG2R La Mondiale 26 rue Montholon - 75009 PARIS
We knew Amazon could have a big impact on the food market through price and streamlined logistics and this is only the beginning... Amazon has also started moving into food delivery and this is scaring many competitors already.
It's price-slashing strategy in the cutthroat grocery market is already making competition even more intense
Stanford-Berkeley: Food Innovation and Design Symposium
From food social capital to using blockchain for food safety: the main trends in the food space.
Trust issues... Transparent communication on foods needed: Americans also generally appear to be largely distrusting of food brands as only 14% believe regulatory approval indicates a food is healthy and just 16% trust the health claims on food and beverage packages.
Today’s health-conscious consumers are staying away from products containing high-fructose corn syrup (50%), sugar (47%), trans fat (45%) and saturated fat (43%). What’s more, over one quarter (28%) believe a food is unhealthy if it has artificial ingredients, with consumers actively avoiding products with elements described as "artificial,” such as artificial sweeteners (43%), artificial preservatives (38%) and artificial flavours (35%).
According to new research from Mintel, less than half (42%) of Americans consider their diet to be healthy, while less than two in five (38%) agree that healthy foods are worth the added expense.
At Sirha (global gastronomy tradeshow) in Lyon with our mentors from Michelin Restaurants!
3,000 people die every year in the US only, due to food borne diseases. Stringent food traceability laws in the U.S. and Europe are compelling the food exporters from these nations to enhance their traceability processes.
The Food traceability (tracking technologies) market is growing at a healthy rate with increasing awareness about food safety among governments and consumers. Governments across the globe are making regulations to track food as it is directly concerned with consumer health. An outbreak of food borne...
Paris
We are currently developing Web applications for food transparency in Restaurants.
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Breaking our heads on how to reach UN SDG 2 goal of zero hunger
Sharing the same ideas from WWF with Martina Fleckenstein asking to stop thinking in silos to tackle the environmental issues around food.
Boucherie de la Côte Capbreton
6 rue des cyprès, CapbretonIkigaï nutrition, bien-être & forme
Ribeauvillé 68150
L'atelier Des Chefs- St. Lazare
20 Rue Saint-Lazare
Hotel de Latour Maubourg Paris
150, Rue de Grenelle