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Chef Eldar Kabiri

Chef Eldar Kabiri Hello Everyone if you are in Paris and you would like to make a gastronomic you are more than welcome to write me! Cooking
Private Chef. Menu designer.

Food photographer. Art of plating. Visit my youtube channel:
https://www.youtube.com/EldarKabiri After spending 6 years studying gastronomy in France I went traveling around some countries to study local culinary. From Brazil to Kazakhstan, I create and adapt my dishes in a personal way with French techniques.

Food photographer. Art of plating. Visit my youtube channel:
https://www.youtube.com/EldarKabiri After spending 6 years studying gastronomy in France I went traveling around some countries to study local culinary. From Brazil to Kazakhstan, I create and adapt my dishes in a personal way with French techniques.

Fonctionnement normal

Season of green asparagus here! Here is my recipe with potatoes 🥔 skin and blue vanilla :) it’s so good 🤤
31/03/2022

Season of green asparagus here! Here is my recipe with potatoes 🥔 skin and blue vanilla :) it’s so good 🤤

25/03/2022

Grilling this beautiful green asparagus because the season is here :)

13/03/2022

Sunday Ritz au lait, @ritzparislecomptoir fruit de la passion, riz 🌾 et caramel salé.

10/03/2022

Cooking it slowly guys, very very slowly!

25/02/2022

Can you guess this magical dessert???

My famous cod fish recipe with glazed seasonal veggies and Jerusalem artichoke purée. C’est magnifique 😍
24/02/2022

My famous cod fish recipe with glazed seasonal veggies and Jerusalem artichoke purée. C’est magnifique 😍

No matter with whom you are whether it’s family lunch or dinner, or romantic dinner no matter what time of the year it i...
04/02/2022

No matter with whom you are whether it’s family lunch or dinner, or romantic dinner no matter what time of the year it is, freshly made pasta is always good solution! Here is my recipe for the weekend 🤗

It’s international Holocaust day today. 77 years from the day Jewish people as nation survived but also were discriminat...
27/01/2022

It’s international Holocaust day today. 77 years from the day Jewish people as nation survived but also were discriminated and murdered in cold blood by n***s, being a Jew in the previous times and in modern world isn’t an easy thing. I would like to say we remember and never again!!!

11/01/2022
11/01/2022
Here is delicious seasonal dessert for the new year created by me, apple 🍎 36 H. Enjoy your 2022 @cuisinesvendome
29/12/2021

Here is delicious seasonal dessert for the new year created by me, apple 🍎 36 H. Enjoy your 2022 @cuisinesvendome

Poire 🍐 belle Hélène une recette avant de Noël 🎄 très traditionnelle
13/12/2021

Poire 🍐 belle Hélène une recette avant de Noël 🎄 très traditionnelle

17/11/2021
Bonjour les amis ❤️,c’est l’octobre, alors je voudrais partager avec vous cette recette très simple et très saisonnier. ...
16/10/2021

Bonjour les amis ❤️,c’est l’octobre, alors je voudrais partager avec vous cette recette très simple et très saisonnier. Il est très facile à préparer et vous allez l’adorer 🥰

Dear All,For reservations for your private dinners or cooking courses in Tel-aviv or Paris, please contact me via WhatsA...
14/10/2021

Dear All,

For reservations for your private dinners or cooking courses in Tel-aviv or Paris, please contact me via WhatsApp button that is available here!

Lucky enough to eat at this place! Wasn’t lucky enough though to take pics and share it with you guys! But enjoyed very ...
04/09/2021

Lucky enough to eat at this place! Wasn’t lucky enough though to take pics and share it with you guys! But enjoyed very good dinner at @360dubrovnik

Fantastic dinner yesterday where I had pleasure to eat and serve very important people.
22/07/2021

Fantastic dinner yesterday where I had pleasure to eat and serve very important people.

Dear friends challenge you with this recipe of tartare de thon 🍣 show me your version!!! On @eldarkabirichef
22/06/2021

Dear friends challenge you with this recipe of tartare de thon 🍣 show me your version!!! On @eldarkabirichef

My birthday 🥳 make a wish for me and wish all of it come true!
14/06/2021

My birthday 🥳 make a wish for me and wish all of it come true!

Asparagus and miso paste simple et magnifique 😍
13/06/2021

Asparagus and miso paste simple et magnifique 😍

Saturday French fusion classic Italian risotto with sea bas crunchy skin and crispy scales, with glazed veggies and oran...
12/06/2021

Saturday French fusion classic Italian risotto with sea bas crunchy skin and crispy scales, with glazed veggies and oranges 🍊 rate this dish 1 to 10 ready???

Bar with crispy skin magnifique dish, des d’orangés frais et sauce carottes 🥕 🍊 gingembre! Available soon 🔜 for trial!
10/06/2021

Bar with crispy skin magnifique dish, des d’orangés frais et sauce carottes 🥕 🍊 gingembre! Available soon 🔜 for trial!

Ma façon de Poisson dorée avec asperges sauvage fève et petit pois à la française émulsion fumée de poisson et pastis un...
07/06/2021

Ma façon de Poisson dorée avec asperges sauvage fève et petit pois à la française émulsion fumée de poisson et pastis un goût très méditerranéen

Wonderful blue cheese that I tried one of the best so far less intense than the regular blue, speciality of Burgundy
02/06/2021

Wonderful blue cheese that I tried one of the best so far less intense than the regular blue, speciality of Burgundy

Perfect to the point fish 🐠 fillet! Can you guess what fish is on the picture?? And please comment below how do you cook...
31/05/2021

Perfect to the point fish 🐠 fillet! Can you guess what fish is on the picture?? And please comment below how do you cook or like your fish to be cooked? #fishfillet

Lieu jaune/pleurotes/émulsion tomates 🍅 basilique 🌿
29/05/2021

Lieu jaune/pleurotes/émulsion tomates 🍅 basilique 🌿

Bar/aubergine/carotte glacé/ognion nouveau
27/05/2021

Bar/aubergine/carotte glacé/ognion nouveau

Bar/quinoa/mais/abricot petite tip garder les écailles sur poisson pour le faire souffler! Cette recette est simple et s...
25/05/2021

Bar/quinoa/mais/abricot petite tip garder les écailles sur poisson pour le faire souffler! Cette recette est simple et saisonsle vous pouvez faire à la maison vous même!

Une petite soupe fait maison 🏠 avec beaucoup d’amour et des herbes 🌿 fraîche minestrone!!! Pour le temps sur Paris.
24/05/2021

Une petite soupe fait maison 🏠 avec beaucoup d’amour et des herbes 🌿 fraîche minestrone!!! Pour le temps sur Paris.

Burger 🍔 AOP challenge @juanarbelaezchef @aop_laitieres #burgeraopchallenge #burgeraop
01/05/2021

Burger 🍔 AOP challenge @juanarbelaezchef @aop_laitieres #burgeraopchallenge #burgeraop

Spring dish, spring is officially here the ingredients are back and seasonal! Enjoy it hint the sauce is coffee and tonk...
26/04/2021

Spring dish, spring is officially here the ingredients are back and seasonal! Enjoy it hint the sauce is coffee and tonka!

Homemade 🍔 on Saturday super juicy and super tasty goes perfect with brioche bread!
24/04/2021

Homemade 🍔 on Saturday super juicy and super tasty goes perfect with brioche bread!

Financier à la pistache et zeste d’orange sur @watsoncuisine sont magnifiques 😍
18/04/2021

Financier à la pistache et zeste d’orange sur @watsoncuisine sont magnifiques 😍

Risotto with some glazed veggies 🌶 🌽 🍅 perfect for your weekend.
17/04/2021

Risotto with some glazed veggies 🌶 🌽 🍅 perfect for your weekend.

Adresse

41 Rue Vielle Du Temple
Paris
75004

Téléphone

+33782395970

Site Web

https://www.youtube.com/EldarKabiri

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Private Chef Paris

You invited friends for an APERO-DINATOIRE and you wish to impress them?

I am a professional cook based in Paris. Graduated from the French Gastronomic schools - Ferrandi and Cordon Bleu - experienced and trained in Michelin starred restaurants. I act as a cuisine consultant in Central Asia and I give cooking lessons and workshops around Europe.

Contact me to have a splendid food experience at your place, we will design the perfect meal for you and your guests.

Services De Nourriture Et De Boissons á proximité

Autres Consultants en alimentation à Paris

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Commentaires

Season of green asparagus here! Here is my recipe with potatoes 🥔 skin and blue vanilla :) it’s so good 🤤
Grilling this beautiful green asparagus because the season is here :)
Sunday Ritz au lait, @ritzparislecomptoir fruit de la passion, riz 🌾 et caramel salé.
Cooking it slowly guys, very very slowly!
Can you guess this magical dessert???
My famous cod fish recipe with glazed seasonal veggies and Jerusalem artichoke purée. C’est magnifique 😍
No matter with whom you are whether it’s family lunch or dinner, or romantic dinner no matter what time of the year it is, freshly made pasta is always good solution! Here is my recipe for the weekend 🤗
It’s international Holocaust day today. 77 years from the day Jewish people as nation survived but also were discriminated and murdered in cold blood by n***s, being a Jew in the previous times and in modern world isn’t an easy thing. I would like to say we remember and never again!!!
Here is delicious seasonal dessert for the new year created by me, apple 🍎 36 H. Enjoy your 2022 @cuisinesvendome
Poire 🍐 belle Hélène une recette avant de Noël 🎄 très traditionnelle