mr.singh.eats

06/03/2026

Recharge mode.
Getting lost in the stones of Provins before jumping back into the chaos of the kitchen.

01/03/2026

First time at Parc des Princes.
First ever UEFA Champions League night.
First Paris Saint-Germain experience.

Monaco pulled up.
The Parc turned up.
Champions League hits different when you’re inside it.
Not watching history — standing in it.

Absolute vibes!

09/02/2026

📍The Hood Paris — the start of my next chapter.
For nearly a decade, they’ve been bringing the tastes of the Lion City to Paris — bold, comforting, street-smart flavours with serious soul. Now I’m proud to step into the next era, adding my own pedigree, fire, and craft to a place that already knows how to make noise in all the right ways.
Let’s write what comes next. 🔥🇫🇷🍜
C’est parti

24/11/2025

Some meals start as cravings… this one started as a love letter to my favourite kind of comfort.
These are the dishes I cook when I want to feel at home, when I miss big family tables, and when I need that “one spoon of food can fix your mood” magic.
So I packed all that joy (and chaos) into one feast you can now order. ❤️😄

A weekly feast inspired by my home kitchen:
Cranberry & Cashew Briyani • Banana Leaf Balchao Fish • Rasam Crab Cutlet • Mango Coconut Curry • Burnt Cucumber Raita • Cabbage Thoran • Snakegourd Poriyal

Available as:
$18 Bento (1 pax)
$70 Sharing Platter (4 pax)
$100 Sharing Platter (6 pax)

Only 8 sets every Tuesday & Thursday till the year ends.
Islandwide dinner delivery at $10.
DM to order.

04/04/2025

Super pumped to be a part of the A list for 2025! It gives me great joy and reminds me to stay humble being given an opportunity to represent myself, the brand and the Sikh community.

This one goes out to all little Singhs and Kaurs out there fighting an unnecessary but daily battle to fit in. You are not meant to fit in, you're meant to stand out!

26/11/2024

https://www.8days.sg/eatanddrink/newsandreviews/masterchef-spore-s4-winner-opening-own-restaurant-says-hes-nervous-about-it-mehr-838561

“Yes, I’m very nervous – it’s a dream come true, but there’s also the reality of whether or not it will work,” says Inderpal Singh. His “fun dining” restaurant will serve mod Southeast Asian street snacks like ramly duck sliders and mushroom masala samosas.