La Tourangelle

La Tourangelle We make high quality oils packed in beautiful tins. In France since 1867- In California since 2003 https://linktr.ee/latourangelleartisanoils

For this Spatchcock Brick-Grilled Chicken, Melina Hammer uses two cooking oils: EVOO to marinate the chicken and make ...
06/09/2026

For this Spatchcock Brick-Grilled Chicken, Melina Hammer uses two cooking oils: EVOO to marinate the chicken and make the sauce, Sunflower Oil to ready the grill for high-temperature cooking.

The result: crisp, charred chicken, grilled garlic scapes and lemon, finished with a fresh herb and caper sauce.

If you’re firing up the grill this holiday weekend, grab the full recipe in bio.

A literal dream come true is seeing not one, BUT TWO of our cooking oils on Meredith Hayden 😭 Sesame Oil and Grapeseed O...
04/09/2026

A literal dream come true is seeing not one, BUT TWO of our cooking oils on Meredith Hayden 😭 Sesame Oil and Grapeseed Oil getting their Hollywood moments. Pinch us!

In the kitchen, we like options. That’s why we make three levels of Avocado Oil. This one’s called Salads & Sauté. It’s ...
02/09/2026

In the kitchen, we like options. That’s why we make three levels of Avocado Oil. This one’s called Salads & Sauté. It’s made with a blend of refined avocado oil and luscious extra virgin avocado oil, giving it fruitiness, depth and the added benefit of antioxidants you can see in its naturally green hue. Drizzle over salads and dips, mix it into homemade dressings, and use it to bring brightness and flavor to everyday sautés.

Still wondering if you’re doing it right? Chef, fisherman + The Wyld owner sets the record straight on how to properly g...
31/08/2026

Still wondering if you’re doing it right? Chef, fisherman + The Wyld owner sets the record straight on how to properly grease your tried and true cast iron skillet.

Making the most of tomato season with Melina Hammer’s Tomato Tart recipe. If you don’t have time to make the crust, you ...
30/08/2026

Making the most of tomato season with Melina Hammer’s Tomato Tart recipe. If you don’t have time to make the crust, you can use refrigerated (preferably rolled) pastry dough instead. Recipe linked in stories for your Sunday pleasure.

Picked from the orchards, pressed to perfection, and on-shelf at your local Whole Foods Market. Family-owned since 1867,...
26/08/2026

Picked from the orchards, pressed to perfection, and on-shelf at your local Whole Foods Market. Family-owned since 1867, we put the tin in artisan.

TOASTED SESAME OIL 〰️ how do you use it? Answer the poll or tell us in the comments — we’re featuring your responses on ...
24/08/2026

TOASTED SESAME OIL 〰️ how do you use it? Answer the poll or tell us in the comments — we’re featuring your responses on upcoming posts.

TOASTED SESAME OIL 〰️ how do you use it? We want to hear from you! Answer the poll or tell us in the comments — we’re ga...
24/08/2026

TOASTED SESAME OIL 〰️ how do you use it? We want to hear from you! Answer the poll or tell us in the comments — we’re gathering responses to feature on upcoming posts!

The avocado oil scandal is growing & our CEO Matthieu has some choice words. Read his full take in the caption (continue...
22/08/2026

The avocado oil scandal is growing & our CEO Matthieu has some choice words. Read his full take in the caption (continued in comments) & comment below to join the conversation.
↓
The avocado oil scandal is growing, and the Texas AG is getting involved.

Here is my experience:

The market for avocado oil products has grown very quickly in the last few years. The surging demand for a product that is hard to find and expensive to make led to tons of fraudulent activities. The largest producer of avocados in the world is the state of Michoacan in Mexico- also known for being controlled by the cartels. Most of the avocado oil offered to us over the years has been fake.

Continued in the comments ↓

Good fat and kitchen scraps. Other than flavor, the best thing about homemade stock is how it’s made: using what you got...
21/08/2026

Good fat and kitchen scraps. Other than flavor, the best thing about homemade stock is how it’s made: using what you got.

This batch features a special product from the La Tourangelle Artisan Oils lineup. La Tourangelle’s Regenerative Extra Virgin Olive Oil is made using Certified Regenerative, early harvest Koroneiki olives from Peloponnese, a Greek region known for producing small, high-density fruit. This olive oil is special, carrying a distinct sensory signature from its Mediterranean homeland.

Green, vibrant, and zesty—with a peppery kick you’d expect from a highly phenolic,
antioxidant-rich olive oil.

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