Cooking With Nora, 2174 Seltice Way (2026)

07/01/2025

Hello Colesterol 🤤

01/01/2025

You must Try these Brown Sugar Chicken Tenders! 🍗🔥 They’re packed with flavor and so easy to make!
Ingredients:
1 lb chicken tenders
1/2 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
2 tablespoons butter
Directions:
Prepare Marinade: In a medium bowl, combine the brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well to create a marinade.
Marinate Chicken: Place the chicken tenders in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours.
Cook Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the marinated chicken tenders, discarding any excess marinade. Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through.
Serve: Remove the chicken tenders from the skillet and let them rest for a few minutes before serving. Enjoy them as a main dish or as an appetizer with your favorite dipping sauce.
Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

01/01/2025

Creamy Crab and Shrimp Seafood Bisque 😋
Ingredients:
For the bisque:
1 lb shrimp, peeled and deveined
1 lb crab meat
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 celery stalks, finely chopped
1 carrot, finely chopped
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1 cup milk
1/4 cup dry white wine
2 tbsp tomato paste
1 bay leaf
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are tender, about 5-7 minutes.
Stir in the flour and cook for another 2 minutes, until the mixture is well combined and slightly golden.
Gradually whisk in the seafood or chicken broth, ensuring there are no lumps. Add the heavy cream, milk, white wine, tomato paste, bay leaf, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Add the shrimp and crab meat to the pot. Cook for another 5-7 minutes, until the shrimp are pink and cooked through.
Remove the bay leaf and discard. Using an immersion blender, blend the bisque until smooth and creamy. If you prefer a chunkier texture, blend only a portion of the soup.
Adjust the seasoning with salt and pepper to taste. Serve the bisque hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 6 servings

01/01/2025

Crack Chicken Biscuits
Cheesy Bacon Ranch Crack Chicken Biscuits
Ingredients:
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup cream cheese, softened
1/4 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (16.3 oz) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons chopped fresh parsley (optional for garnish)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, mix the shredded chicken, cheddar cheese, bacon, cream cheese, ranch dressing, garlic powder, and onion powder until well combined.
Open the can of biscuits and separate each one. Flatten each biscuit dough into a circle.
Spoon a generous amount of the chicken mixture into the center of each dough circle.
Fold the edges of the biscuit dough over the filling, pinching to seal. Place the stuffed biscuits seam-side down on the prepared baking sheet.
Brush the tops with melted butter and bake for 15-18 minutes, or until golden brown.
Remove from the oven and garnish with chopped parsley, if desired. Serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes

01/01/2025

Salmon and Crab Cakes - don't lose this 😋
Ingredients:
For the Salmon and Crab Cakes:
8 oz fresh salmon, cooked and flaked
8 oz lump crab meat, picked over for shells
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 egg, lightly beaten
2 green onions, finely chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil (for frying)
For the Lemon Aioli:
1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Directions:
Prepare the Salmon and Crab Cakes:
In a large bowl, combine the flaked salmon, crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, egg, green onions, parsley, salt, and pepper. Mix gently until well combined.
Shape the mixture into 8 patties, about 3 inches in diameter.
Heat olive oil in a large skillet over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
Prepare the Lemon Aioli:
In a small bowl, whisk together the mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper until smooth.
Serve:
Serve the salmon and crab cakes hot, with the lemon aioli on the side for dipping. Garnish with extra parsley or lemon wedges if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 250 kcal per serving | Servings: 4 servings

01/01/2025

No-Bake Peppermint Cheesecake
Ingredients:
For the crust:
2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
For the filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups heavy whipping cream, whipped to stiff peaks
1/2 cup crushed peppermint candies
For garnish:
Whipped cream (optional)
Additional crushed peppermint candies
Chocolate shavings (optional)
Directions:
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Mix in the vanilla and peppermint extracts.
Gently fold the whipped cream into the cream cheese mixture until well combined. Stir in the crushed peppermint candies.
Pour the filling onto the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, garnish with whipped cream, additional crushed peppermint candies, and chocolate shavings as desired.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal per slice | Servings: 8 servings

27/12/2024

Sloppy Joe Dip! 🍅🥄
Hey lovely friends! 👋 Craving something uniquely delicious for your next gathering? Why not try our super easy and incredibly tasty Sloppy Joe Dip? It’s perfect for sharing and sure to be a hit! 🎉👵
🛒 Ingredients:
1 lb ground beef
1 cup ketchup
2 tablespoons brown sugar (adjust to taste)
1 teaspoon mustard
Salt and pepper to taste
1 cup cheddar cheese, shredded
Your favorite crackers or toasted bread for serving
👩‍🍳 Quick & Easy Steps:
Cook: Brown the ground beef in a skillet, drain excess fat.
Mix: Stir in ketchup, brown sugar, mustard, salt, and pepper. Cook until the mixture thickens.
Bake: Transfer to an oven-safe dish, top with shredded cheese, and bake at 375°F until bubbly.
Serve: Enjoy hot with crackers or bread!

27/12/2024

Creamy Velveeta Beef & Bowtie Pasta
Cheesy Bowtie Pasta with Savory Ground Beef
Ingredients:
12 oz bowtie pasta
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies
8 oz Velveeta cheese, cubed
1/2 cup heavy cream
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional garnish)
Directions:
Cook bowtie pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
Add onion and garlic to the skillet. Sauté until softened, about 3 minutes.
Stir in diced tomatoes, smoked paprika, chili powder, salt, and pepper. Simmer for 5 minutes.
Lower heat and add Velveeta cubes. Stir until melted and creamy.
Stir in heavy cream and cooked pasta, tossing to coat evenly.
Serve hot, garnished with parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings

27/12/2024

Air Fryer Salmon Bites with Hot Honey
Ingredients:
1 pound salmon, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup hot honey
Instructions:
Prep the Salmon: Preheat your air fryer to 400°F (200°C). In a bowl, combine salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat.
Air Fry: Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until cooked through and slightly crispy.
Glaze with Hot Honey: Drizzle the cooked salmon bites with hot honey and toss to coat evenly.
Serve: Serve immediately while hot and crispy.
Optional: For extra crunch, coat the salmon bites in panko breadcrumbs before air frying

27/12/2024

Savory Shrimp and Veggie Casserole
Ingredients:
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup breadcrumbs
2 tbsp fresh parsley, chopped
Directions:
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add the red and green bell peppers, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes until the vegetables are tender.
Stir in the shrimp and season with salt, black pepper, paprika, and red pepper flakes. Cook for 3-4 minutes until the shrimp turn pink.
In a large mixing bowl, combine the cooked vegetables and shrimp with the shredded mozzarella cheese, grated Parmesan cheese, and heavy cream. Mix well.
Transfer the mixture to a 9x13-inch baking dish. Sprinkle the breadcrumbs evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 320 kcal per serving | Servings: 6 servings

27/12/2024

Crab and Shrimp Cakes
Ingredients:
1/2 lb crab meat, drained and flaked
1/2 lb shrimp, peeled, deveined, and chopped
1/2 cup breadcrumbs
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 tablespoons olive oil
Directions:
In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, green onions, red bell pepper, mayonnaise, Dijon mustard, lemon juice, beaten egg, minced garlic, and Old Bay seasoning. Mix until well combined.
Season with salt and pepper to taste.
Form the mixture into patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Add the crab and shrimp cakes and cook for 4-5 minutes on each side, or until golden brown and crispy.
Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 220 kcal per cake | Servings: 6 cakes

27/12/2024

Are you a Pizza Lover?
Buffalo Chicken Pizza with melty cheese, spicy sauce, and tangy blue cheese crumbles – yes, please! 🔥🍕
Recipe
Ingredients:
1 pre-made pizza crust (or homemade if preferred)
1 cup cooked chicken breast, shredded
1/3 cup Buffalo sauce (adjust to taste)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup blue cheese crumbles (optional)
1/4 cup red onion, thinly sliced
1/4 cup ranch or blue cheese dressing
1 tablespoon chopped fresh chives or green onions for garnish
Directions:
Preheat the oven to 425°F (220°C).
Toss the shredded chicken with Buffalo sauce until well-coated.
Place the pizza crust on a baking sheet or pizza stone and spread a thin layer of ranch or blue cheese dressing over the crust.
Top with the Buffalo chicken mixture, then sprinkle mozzarella, cheddar, and blue cheese crumbles (if using) evenly across the pizza.
Add red onion slices for extra flavor.
Bake for 10-15 minutes or until cheese is bubbly and crust is golden.
Remove from the oven and garnish with chopped chives or green onions before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal per slice | Servings: 8 slices

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