A Table en Provence

A Table en Provence For the French at Heart
Food, Wine, Cycling, Provence The first time I visited Provence over 15 years ago, I fell immediately in love.

As the French say, it was a ‘coup de foudre’: a sudden, intense feeling of love. Or in my case, perhaps it was more of a ‘coup de food-re’. Now having lived and worked here over the years, the love affair has only grown stronger. Provence is blessed with an endless supply of fresh, local produce just aching to be turned into a mouthwatering meal. But it’s not just about the food; it’s a complete s

ensory experience—the brilliant array of colour woven within the tapestry of the fields filled with sunflowers, grape vines and olive trees; the soothing sound of the cicadas and the church bells ringing just as they have for centuries; the smell of basil and lavender as you wander through the market, carefully selecting beautiful fresh tomatoes that are still warm from the sun. This page is dedicated to the love of food, wine, cycling, Provence and all those who share in this passion.

30/07/2026
Happy second-last-day of the Tour! 🚴‍♂️🥰
25/07/2026

Happy second-last-day of the Tour! 🚴‍♂️🥰

So much of my experience here is connected to cycling; I often wonder if I would feel the same about this place if I couldn’t cycle. It’s become such an essential part of my well-being, I honestly don’t know.   The way you experience a place by bicycle is unlike any other. You can see the

Bon dimanche !🥰
12/07/2026

Bon dimanche !🥰

I am fortunate to have quite a lovely group of friends in Provence. Of course, I’ve been coming here for part of the year for almost 20 years now, and even for this introvert, that is enough time to make some lasting connections. As such, I am lucky enough to house-sit, dog-sit, or simply stay at ...

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