Champagne Bernardin

Champagne Bernardin The focus of the family has remained the same since the origin, striving for perfection in the vineyard. Each vine has been carefully selected, one by one.

An unique Savoir-Faire and a tradition of quality:

When the first member of our family decided to grow wine, around 1840, he chose to do so at the highest altitude location of the whole area of Champagne ;AOC appellation: the village of Trépail. I still remember my own grand-father saying: “We want a Champagne with both a deep purity, and great complexity…”

Our lush green vineyard is where the s

tory begins. For over a century now, Chardonnay dominates with 97% of our Premier Cru vineyard. High altitude and chalky côteaux combine to the effect of exceptional purity and minerality in our wines. With a view to keeping minerality in balance, 30% of our crop is removed early and laid to rot on the soil, before the harvest. As a result, the aromas concentrate in the 70% of the fruits left, thus triggering the chain of reactions leading to greater complexity. Furthermore, to obtain the delicious signature yellow-ripen-fruits flavor, we traditionally harvest late, a week or two after all our confreres…

Other Champagne winemakers press a batch of grapes several times. Instead, we only use the first pressing - the cuvée - which gives the best juice, to make our Champagne. Tradition and passion are further demonstrated when we let our wine age in our cellar during a few weeks in oak barrels. It is then drawn off into bottles and aged several years before tasting.

Adresse

39 Rue DE VAUDEMANGE
Vaudemange
51380

Téléphone

+33608966360

Site Web

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