French Flavours By Chef Nali

22/12/2022

Fruits de la passion 🥰🥰🥰

22/12/2022

20/12/2022

Noël 🎅 🤶 🎄 and dont forget

19/11/2022

râpé

19/11/2022

Un dessert qui claque

16/10/2022

Poulet c'est yumi !!!!🤤🤤🤤

23/09/2022

by Alice Lalbin 😍😍😍

08/09/2022

Devinez ce qu'il y a dedans?!!!!

25/08/2022

18/08/2022

Première 🥰🥰😍

21/07/2022

Tarte flambé alsacien 🤤🤤🤤

04/07/2022

28/02/2022

Endive caramélisées 👨‍🍳

25/02/2022

Noix de Saint-Jacques rôties, salade de fenouil à l'huile de noix & oeuf confit au soja😋😋😋

23/02/2022

Bataille de tomates 😛😛😛

08/09/2021

épinard 😍😍

07/09/2021

Il fait chaud🍉🥑🍅🍅

13/02/2021

Pork Pluma with Pumpkin | Pluma De Porc Et Potiron | By Chef Nali

Pork Pluma with Pumpkin | Pluma De Porc Et Potiron | By Chef Nali 😍

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31/01/2021

Roasted Apple | Pomme Rôtie | By Chef Nali

Roasted Apple | Pomme Rôtie 😍

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This Roasted Apple [Pomme Rôtie] from Chef Nali is a delicious dessert...😋😍Please subscribe for more wonderful recipes and please comment below your feedba...

24/01/2021

Pineapple Poach | Ananas Poché | By Chef Nali

This Pineapple Poach [Ananas Poché] from Chef Nali is a must-try...😋😍

This Pineapple Poach | Ananas Poché from Chef Nali is a must-try...😋😍Please subscribe for more wonderful recipes and please comment below your feedback. 🔔...

01/01/2021

Stuffed Squid | Calamars Farcis | By Chef Nali

Check out this mouth-watering Stuffed Squid [Calamars Farcis] from Chef Nali, looks delicious...😋😍

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Check out this mouth-watering Stuffed Squid [Calamars Farcis] from Chef Nali, looks delicious...😋😍Please subscribe for more wonderful recipes and please co...

22/12/2020

Beetroot Gazpacho | Gaspacho De Betterave

Beetroot Gazpacho | Gaspacho De Betterave

Please check out my latest recipe...😍

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This Beetroot Gazpacho [Gaspacho De Betterave] by Chef Nali is a must try😋😍Please subscribe for more wonderful recipes and please comment below your feedba...

06/12/2020

Dhal Galattes with Prawns | Galette de Lentilles avec des Cravettes | By Chef Nali

Dhal Galattes with Prawns | Galette de Lentilles avec des Cravettes | By Chef Nali

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Check out this Dhal Galettes with Prawns [Galette de Lentilles avec des Cravettes] from Chef Nali, looks delicious...😋😍Please subscribe for more wonderful ...

29/11/2020

French Flavours By Chef Nali updated their website address.

French Flavours By Chef Nali updated their website address.

22/11/2020

Cabillaud Pané | By Chef Nali

Cabillaud Pané | By Chef Nali

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This Breaded Cod [Cabillaud Pané] is a must-try for seafood lovers... Please subscribe for more wonderful recipes and please comment below your feedback. 🔔 📃...

08/11/2020

Brownie Cupcake | By Chef Nali

Brownie Cupcake | By Chef Nali

Check out the must-try Brownie Cupcake recipe...😍 Please subscribe for more wonderful recipes and please comment below your feedback. 🔔 📃 Recipe in English 📃...

03/11/2020

Trinity Burnt Cream | Créme Brulée | By Chef Nali

🤩 Trinity Burnt Cream | Créme Brulée 🤩

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Check out this amazing recipe to prepare a delicious Trinity Burnt Cream. 😍 Please subscribe for more wonderful recipes and please comment below your feedbac...

27/10/2020

Marble Cake | Gâteau Marbré | by Chef Nali

Marble Cake | Gâteau Marbré

Check out this super simple recipe to prepare a delicious marble cake. Please subscribe for more wonderful recipes and please comment below your feedback. Re...

27/10/2020

French Flavours By Chef Nali updated their business hours.

French Flavours By Chef Nali updated their business hours.

27/10/2020

Pear Poche Recipe | Poire Poche Recette | by Chef Nali

https://youtu.be/pLhiyx_ilwE

PEAR POCHE Recipe in English Ingredients • 1 Pear (peeled) • 1L of Sater • 500g Sugar • 200g Treacle (coconut or Kitul) • 100g Coconut milk (cream or liquid)...

27/10/2020

PEAR POCHE

Ingredients
- 1 Pear (peeled)
- 1L of Sater
- 500g Sugar
- 200g Treacle (coconut or Kitul)
- 100g Coconut milk (cream or liquid)
- 200g Scraped coconut

Steps
1. Pour water and sugar into the pot and heat. Dip the peeled pear into the same pot and close the pear with a suitable container (porcelain) to avoid floating. Let it cook for 8 to 10 minutes on a little heat.
2. While the pear is being poached, pour the shredded coconut into a frying pan and toast the coconut till it gets a golden colour.
3. Rest a deep pan on the stove and add the trickle to it and let it boil and add coconut milk to thicken the trickle and then simmer it for 2-3 minutes.
4. Take the pear out from the pot and decorated with the brown scraped coconut.
5. Finally pour the thick tickle and coconut milk syrup into a plate and rest the coated poached pear on the plate and enjoy.

Check the recipe on my youtube channel...
https://youtu.be/pLhiyx_ilwE