Mynydd Cacen

Mynydd Cacen Luxury handmade cakes and patisserie locally produced in Aberllefenni using the finest ingredients. Diana

My husband and I moved to Wales in 2014, prior to this I was working at the Carlton Club in London for 5 years as a chef where I learnt a wide range of skills and, politics aside, as part of the kitchen team prepared dinner for David Cameron, Boris Johnson and Margaret Thatcher. I also earned a diploma in culinary arts from Westminster Kingsway College. Upon moving here I found a job in the Penhel

ig Arms in Aberdovey where I was head chef. After this I was looking for a new challenge which has brought me here, having schooled as a pasty chef in the past and of course my own love of all things sweet, running my own patisserie business seemed the perfect direction to follow. If you are looking for some sweet treats and enjoy home-made baking then you are looking in the right place. From my kitchen in Aberllefenni I aim to bring you a delectable range of fine cakes, tarts and biscuits.

Address

Aberllefenni

Telephone

01654 761 629

Website

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