07/09/2026
Have you checked out our brand-new Dry Ager inside The Weyhill Farm Shop yet?
Dry-ageing takes prime local beef and turns it into pure steakhouse quality - maximising tenderness and packing every bite with incredible flavour.
Currently ageing in the cabinet:
✨ T-Bone
✨ Rib of Beef
✨ Sirloin
✨ Rump
Which cut are you taking home this weekend? Let us know in the comments, or drop in-store to grab yours straight from the counter! 👇