04/09/2026
Simple ingredients, big flavour 🍅✨
In Tom Kerridge’s take on spaghetti and meatballs, rich Italian passata takes centre stage. Cooked with garlic, basil and a pinch of chilli, it creates a bold, velvety sauce that clings to every meatball.
Click for the full recipe⤵️
https://bit.ly/4qrO6Qa