10/07/2026
One of the things I enjoy most about roasting coffee is experimenting with how different coffees work together.
Creating the Bealach Na Bà Blend wasn't about finding the most unusual or expensive coffees, but finding two coffees that genuinely work well together and roasting them in a way that lets each one shine.
Whether you're pulling an espresso at home, making a cafetière before work, or brewing a V60 on a slow morning, we wanted this to be a coffee you could come back to day after day without ever getting bored of it.
Swipe for a little insight into the thinking behind our flagship blend and why we chose these particular coffees!
If you'd like to give it a try yourself, you can pick up a bag at applecrossroastery.coffee (link in bio).
As always, thanks so much to everyone who's supported the roastery. Every bag you buy allows us to keep sourcing fantastic coffees and roasting them right here in Applecross.
If you've already tried Bealach Na Bà, we'd love to know what flavours stand out to you in the cup ☕️