Applecross Roastery

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Applecross Roastery Single origin coffee, roasted in the sanctuary

Hi folks, sorry for the short notice but I need to close the cafe for a few days next week (Mon -Thurs). I’ll be back op...
05/09/2026

Hi folks, sorry for the short notice but I need to close the cafe for a few days next week (Mon -Thurs). I’ll be back open as usual from Friday morning. Thanks again for all your continued support 😊

If you usually reach for the same bag of coffee every time, it can be surprisingly easy to assume that’s simply what you...
28/08/2026

If you usually reach for the same bag of coffee every time, it can be surprisingly easy to assume that’s simply what you like…

But coffee can vary hugely from one origin, variety and processing method to another, and sometimes the coffee you enjoy most is one you haven’t tried yet.

There’s a lot more that goes into choosing a coffee than simply finding one that tastes great.For us, it’s about finding...
15/08/2026

There’s a lot more that goes into choosing a coffee than simply finding one that tastes great.

For us, it’s about finding coffees we’re excited to roast, working with suppliers we trust, and understanding more about the people and places behind each coffee we bring into the roastery.

⬅️ Swipe to learn a little more about what that looks like in practice!

It’s something we’re continuing to learn about and improve as a roastery, but it’s important to us that the coffee we buy reflects the kind of industry we want to be part of.

If that sounds like the kind of coffee you’d like to drink,

you can explore our current coffees at applecrossroastery.coffee (link in bio)!

One of the things I enjoy most about roasting coffee is experimenting with how different coffees work together. Creating...
10/07/2026

One of the things I enjoy most about roasting coffee is experimenting with how different coffees work together.

Creating the Bealach Na Bà Blend wasn't about finding the most unusual or expensive coffees, but finding two coffees that genuinely work well together and roasting them in a way that lets each one shine.

Whether you're pulling an espresso at home, making a cafetière before work, or brewing a V60 on a slow morning, we wanted this to be a coffee you could come back to day after day without ever getting bored of it.

Swipe for a little insight into the thinking behind our flagship blend and why we chose these particular coffees!

If you'd like to give it a try yourself, you can pick up a bag at applecrossroastery.coffee (link in bio).

As always, thanks so much to everyone who's supported the roastery. Every bag you buy allows us to keep sourcing fantastic coffees and roasting them right here in Applecross.

If you've already tried Bealach Na Bà, we'd love to know what flavours stand out to you in the cup ☕️

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Applecross
Applecross
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