Reclaimed Fire

10/09/2026

🔥 WHAT A VENUE. WHAT A FEAST. 🔥

We had the pleasure of being invited down by Ben and Adam to assist with a beautiful wedding feast at The Walled Garden, Cobham — and what a day it was!

The venue is absolutely gorgeous, the setting was incredible and every member of the team was an absolute legend. 🙌

On the menu…

🔥 Our signature Stallard Scallops with sparkling w**e
🔥 Incredible dry-aged Scottish Angus beef sirloin
🔥 Beautiful seasonal salads, sauces and all the trimmings

Exceptional produce, great people and some serious cooking — everything we love about what we do.

A truly special wedding and another brilliant collaboration around the fire.

Huge thanks to Ben, Adam and the entire Walled Garden team for having Reclaimed Fire along. We’re already hoping it won’t be long before we’re back! 🔥

Exceptional Flavour. Unforgettable Theatre.

08/09/2026

🔥 WHAT A SUMMER… 🔥

Looking back at our time with the Fletchers this summer still feels a little surreal.

It all started with one email.

Then came one video call.

And just two weeks later, we were there — fires lit, food cooking and delivering something genuinely magical together. 🔥

From the initial conversations and planning, to the prep, the build, the fire and finally seeing everyone come together around the food… it was one of those experiences that reminds us exactly why we started Reclaimed Fire.

Sometimes the best opportunities come together quickly. You trust your experience, back your team, get stuck in and make it happen.

Here’s a little snapshot of those crazy two weeks! 🥳🔥

And tonight, it’s all about the Fletcher family as they’re up for an NTA! 🏆

Join us in showing them some love and support tonight.

Fingers crossed, guys — we hope you bring it home! It’s been amazing to work with you! Here’s to more!🤞🥳🔥

What a summer. What a memory.

Reclaimed Fire
Exceptional Flavour. Unforgettable Theatre.

03/09/2026

4 MAJOR EVENTS. 4 WEEKS. 2 PEOPLE BEHIND THE BUSINESS. 🔥

I don’t think we’ve actually stopped long enough to realise what we’ve just done.

Reclaimed Fire is owned and run by me and Davey.

There’s no head office behind us.
No sales department.
No procurement team.
No event managers.
No marketing department.

It’s us.

And over the last four weeks, our little family business has delivered four major events — the kind of workload, logistics and turnaround that would challenge some of the biggest corporate catering companies in the country.

And I’m bloody proud of that.

But there’s something really important we want to say…

We may own Reclaimed Fire, but there is absolutely NO WAY the two of us achieved this alone.

Our staff have been incredible.

Not just people who turn up for a shift.

People who stay late. Jump in. Solve problems. Carry things they probably shouldn’t have agreed to carry 😂. Work ridiculous hours. Care about the food. Care about the guests. And care about Reclaimed Fire as though a little bit of it belongs to them too.

That is priceless.

And our family. ❤️ While people see us travelling around the country cooking at these incredible events, there are people at home making sure our three girls are happy, fed, collected, entertained and loved.

They deal with our disappearing acts, the late-night calls, the last-minute changes and the inevitable “we’re going to be later than we thought…” message.

They make this possible.

And then there are the businesses behind the scenes.

The farmers. Producers. Suppliers. Venues. Hire companies. Wholesalers. Brands. Other independents.

The people who answer the phone when we say:

“Slightly random question… can you get us this by tomorrow?” 😂

You know who you are.

03/09/2026

Turns out we actually quite like each other when we’re not working, parenting, cooking, cleaning, answering emails or discussing the next ridiculous business idea 😂🤍

A very rare morning of just us.

Robes, bubbles, sauna, ridiculously good food and absolutely nowhere we needed to be for a few hours.

We’re both terrible at stopping, so this was very much needed.

Back to reality now 🔥😂

10/10 morning with my favourite person. 🤍

27/08/2026

🔥 BACK-TO-BACK EVENTS! 🔥

Straight from an incredible Farm Feast at Fletchers Farm — more from that coming soon 👀 — to our biggest equipment setup to date…

THE BIG FEASTIVAL!

🔥 7 Reclaimed Fire cages
🔥 7 Asado frames
🔥 2 separate cooking areas
🔥 Over 3,000 covers
🔥 6 cages + 6 frames firing simultaneously!

We were called upon to support the Pit Kitchen Cotswolds with equipment, labour and event expertise — and we’re delighted to be working alongside their team on something of this scale.

This is the biggest display of Reclaimed Fire equipment we’ve ever delivered and we cannot wait to see it all fired up!

Big fire. Big numbers. Serious theatre.

You won’t want to miss this one. 🔥

Keep watching — plenty of updates to come!

Reclaimed Fire
Exceptional Flavour. Unforgettable Theatre.

EventCatering FoodOverFire

21/08/2026

🔥 TONIGHT’S THE NIGHT! 🔥

We’ve been seriously busy at Fletchers Farm getting everything ready for tonight’s Farm Feast!

The prep is done.
The fires are ready.
The food is looking incredible.

Now all we need is you!

We can’t wait to welcome you all from 19:00 tonight for an evening of exceptional food, live fire and unforgettable theatre.

See you by the fire 🔥

Reclaimed Fire
Exceptional Flavour. Unforgettable Theatre.

21/08/2026

First fire feast today!
Let’s go!
Can’t wait to see you all! 🔥

19/08/2026

Just another glamorous day running a catering business with your husband 😂🔥

Davey living his best life cooking over fire…

Me somewhere in the background wondering why we own 700 pans, where everyone’s disappeared to and whether I’ve actually eaten today 😂

People see the lovely food and the events…

This is the bit you don’t see 🤣

Wouldn’t change it though.

Well… maybe the washing up. I’d definitely change that. 😂🔥

19/08/2026

17/08/2026

We’re in!

Fletchers Farm Fire Feast!

Let’s Go!

So excited for this one!

Can’t wait to see you all! 🔥