Wee Knead Desserts

19/06/2026

IMPORTANT ANNOUNCEMENT 🫶

Hello 👋

Hope your all well?
So as you may or may not know..three years ago I ended up in hospital with three fully ruptured disc's after months of trying to get by and an over reliance on pain relief.

As a self employed business man, I alone, am responsible for earning my money and within that alone, brings on a lot of stress and pressure.

For the last three years ive felt fine and had no troubles with my back but last month I felt at go and once again through my own fault probably rushed back to work sooner than I should have.

Well today I have to fulfill the promise I made to myself when I got out of the woods three years ago.
I told myself if I ever felt back pain again I would stop and heal before it got worse and thats what I need to do now.

My only hope is that I can heal stronger and better and come back with a vengeance.

Thank you all for your commitment to WKD. Im sure ill see you all soon

18/06/2026

Hello 👋

The second cake in this months box needs no introduction..

Lemon meringue pie

Sweet pastry - fresh lemon curd - Italian meringue - French meringue kisses - edible wildflowers - bronze decor

A fantastic combination of the tartness of lemon and the soft sweet Italian meringue and a wee crunch of French meringue kisses.

Theres not much more I can say apart from...

You can order now

17/06/2026

Hello 👋

Let's have more of an indepth look at one of our cakes featured in this months Cake Club

Billionaires tart

Sweet pastry - dulce de leche - semi sweet chocolate ganache - milk chocolate creameux - dark chocolate decor

Based upon a British classic traybake millionaire shortbread wee take it to the next level.

Rich and indulgent but you'll be coming back for more as theres a reason chocolate and caramel work so well together

Available to order now

13/06/2026

18/05/2026

Anyone for Scottish cranachan??

Hello 👋

A quick and brief one before heading out to work..

Scottish cranachan..an absolute must when you come to Scotland. Raspberries, cream, honey and whiskey..simple and effective 😋

But that doesn't mean it needs to look simple

Here's my take..

Raspberry and honey bavarois, mirror glaze, oat biscuit base, vanilla creameux, raspberry gel and a whiskey gel

Its all the same ingredients just put together in a different way.

Wee dont do simple

12/05/2026

Hello 👋

So there you go folks!!

Cake club for the month of May is now live and the orders have been coming in thick and fast

Based around pastry we have our passion fruit and milk chocolate mille feuille and our choux of banana chocolate and peanut butter 🥜 🧈 😋

An excellent flavour combo and both have contrasting and complexed profiles.

Cake club will be the weekend of Friday the 29th and Saturday the 30th

Price is 9.99 per box of two cakes and you can order now via D.M

Many thanks

Alan 😊

11/05/2026

🎂🍰 CAKE CLUB MAY 🍰🎂

Hello 👋

Or should I say choux-hoo? No ?🤣

Our second bake is a hybrid of a Paris-Brest and my son's and I's favorite sweet sandwich filling..

Peanut butter - chocolate - banana

Choux pastry with an chocolate craquelin, peanut butter mousse, dark chocolate creameux, fresh banana and a little bit of dulce de leche

You get sweetness, nuttiness, bitterness....loveliness

Its rich but is also well balanced out by the bitter tones of dark chocolate and the peanut butter. Fresh banana just rounds it all of.

Trust me..wee know what works

10/05/2026

🎂🍰 CAKE CLUB MONTH OF MAY LETS GO 🍰🎂

Hello 👋

If you watched my last reel youll know that this month's Cake Club is based around pastry and more specifically puff and choux pastry.

Here's my puff pastry offering..

Milk chocolate - passionfruit - sea buckthorn

A puff pastry mille feuille layered with milk chocolate creameux and a passionfruit curd, topped off with a sea buckthorn gel and white chocolate crumb.

Get ready to get nice and creamy but with that little bit of tart tartness.

Perfect as we start to see brighter weather on the horizon and just before the berries of summer start to come