The Pie Shed

25/09/2024

This looks yummy 😋😋😋

Trained at The Cordon Bleu in Paris, Mary Berry puts her own spin on the classic chicken tartiflette.

20/02/2024

👀 GUESS WHAT? 👀

After a lovely Christmas & New Year and a trip round India, I hope you will be pleased to know that our pies are back in production 👏👏👏 All pie meals £10.

‼️ PIE OF THE WEEK ‼️ Steak & Kidney Pie....it doesn't get more British than that!

Slow cooked quality beef and kidney cooked in a beef stock and encased in our all butter pastry.

On our regular pie list we have the following;

🥧 Chicken & Leek
🥧 Lean Mince Beef
🥧 Homity
🥧 Steak & Stilton
🥧 Meat & Potato
🥧 Cottage Pie

All pie meals served with;

* choice of plain, wholegrain mustard or black pudding mash
* choice of plain or minted mushy or garden peas
* our liquid gold gravy

Call/message to order 🥰

31/12/2023

HAPPY NEW YEAR to all you wonderful pie lovers.

It’s been a whirlwind few months that started out with just 4x family steak pies to building up a regular weekly pie list and of course the now very popular Pie Of The Week and Dessert Of The Week.

I would like to say A VERY BIG THANK YOU for liking my page, following me, buying pies from me, providing generous feedback, spreading the word, recommending me, and generally supporting me in getting Pies The Limit up and running. It means a lot and I couldn't do it without you!

Wishing you and your families peace, health, happiness and prosperity for 2024 ❤️

18/12/2023

SUCH GREAT FEEDBACK - THANK YOU!

15/12/2023

MY OH MY.....

Christmas In A Pie 😋😋😋

05/12/2023

And now for something completely different…..😲

Our ‘PIE OF THE WEEK’ is MONGOLIAN BEEF 💥💥

DESSERT OF THE WEEK .... a light BAKEWELL SPONGE served with custard

Despite its name, Mongolian beef does not originate from Mongolia and is a meat dish developed in Taiwan. With a little bit of ‘Pies The Limit’ jiggery pokery 🪄, you can now enjoy this Asian style dish in a pie.

Slow cooked chuck beef infused with garlic, ginger, onion, a hint of chilli, sweetness from brown sugar and a splash of light soy sauce combines these ingredients to bring a full flavoured beef dish. Served with spring onion mash, steamed carrots & mangetout, and a rich beef gravy.

Confucius say….go on, give it a try!! 😜

Call/Message to order 🥰

04/12/2023

28/11/2023

‼️ PIE OF THE WEEK ‼️ … MINTED LAMB 🐑🌿🐑

Slow cooked on the bone leg of lamb, served with a buttery mash, mini roasted carrots and parsnips (or peas of choice) and a lamb liquor jus 😋

DESSERT OF THE WEEK …. MIXED FRUIT & APPLE CRUMBLE served with custard

Don't forget our other regular pie fillings.....
- Steak & Ale
- Steak & Stilton
- Homity
- Lean Mince Beef
- Meat & Potato
- Cottage Pie
- Chicken & Leek
- Pork & Apple

Choice of garden or mushy peas - plain or minted
Choice of plain, black pudding or wholegrain mustard mash

Call/Message to order ☎️📝🥰

26/11/2023

AND ANOTHER HOT FAVOURITE 🐬🐟🐠

Apologies if you missed out but word spread fast and I sold out before I got the chance to post on here.

Here's what you could have had 🤷... they did of course get a creamy mash & cheddar cheese topping 😋😋

11/11/2023

Is today a pie & Hendo's day for you? 😋😋😋

06/11/2023

This week’s PIE OF THE WEEK is … PIG & POULTRY WITH LEEKS.

Deliciously smoked gammon, succulent oyster thighs and fine cut leeks in a wholegrain mustard velouté sauce, served with mash & peas of choice. Just the job!! 😋😋

Call/message to order

02/11/2023

👀 LOOK WHAT WENT IN THE OVEN THIS AFTERNOON 👀

Our 'PIE OF THE WEEK'.....BEEF & SHALLOTS braised in red wine, thyme, beef stock, bouquet garni and a generous measure of bacon lardons 😋😋

It's not too late to order! 🥰