Hill & Harvest

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Hill & Harvest A farm shop in the making! With homegrown and local produce fresh from the field.

So we’re trying to decide what makes the perfect pork pie and had to share our thoughts on this porky platter! 🥧 We also...
16/09/2026

So we’re trying to decide what makes the perfect pork pie and had to share our thoughts on this porky platter! 🥧 We also wanted to show you a T-shirt that we made for fellow pork pie enthusiasts.

Left to right: Speeds, Rob Royds and Birkinshaws.
Speeds and Rob Royds are our favourites — plenty of jelly, peppery meat and a proper good pastry and crust. Birkinshaws just didn’t have enough jelly to compete with the other two. We do love our jelly! 😂

All down to personal taste, of course!

If you’d like a tee, they’re made to order through our website Hill & Harvest. I’ll put a link in the comments 😊

📍 PENISTONE SHOW — TOMORROW!Come and find the Hill & Harvest trailer at the top of the hill, just before you head down t...
11/09/2026

📍 PENISTONE SHOW — TOMORROW!

Come and find the Hill & Harvest trailer at the top of the hill, just before you head down to the livestock, near the bar. Conveniently placed for a sausage roll before the sheep… or after the bar. 👀

On tomorrow’s menu:

🥐 Traditional pork & onion sausage rolls
🔥 Smoky chorizo sausage rolls — made with real chorizo, not a shake of flavouring!
🐑 Our signature lamb & cracked black pepper sausage rolls, made with lamb from our own farm.

For something sweet with a proper cup of Yorkshire Tea or coffee:

🍪 A variety of all-butter cookies
🌰 Salted caramel walnut tart
🍊 Gingerbread with bourbon marmalade buttercream
🍫 Caramel cornflake brownie
🐏 Black Sheep crispy cakes for the big kids
✨ Chocolate & ginger flapjack

And, after a great deal of spinning, filtering and sticky fingers, our local honey is finally back in jars, straight from our own hives. 🍯🐝

Come hungry, come and say hello, and don’t leave it too late — once it’s gone, it’s gone!

🐑 LOVE LAMB WEEK 🐑From a whole saddle of lamb to these beautiful little noisettes…Inspired by Marco Pierre White on Mast...
04/09/2026

🐑 LOVE LAMB WEEK 🐑

From a whole saddle of lamb to these beautiful little noisettes…

Inspired by Marco Pierre White on MasterChef Australia, I decided to have a go at butchering a saddle from one of our very own homebred Jacob lambs.

Each noisette has the tender fillet running through the centre, surrounded by backstrap on either side, then wrapped in the saddle skin, rolled, tied and carefully portioned.

I feel very fortunate to be able to learn these traditional butchery skills using lamb that we have bred and reared ourselves. They may not be absolutely perfect, but for a first attempt, I’m rather pleased with them!

And, as always, nothing will go to waste. Every bone and trimming is being roasted down to make a beautiful lamb stock—the base for a rich Madeira sauce to serve alongside the noisettes.

Knowing where our food comes from, respecting the whole animal and making something special from every part of it—that’s what celebrating British lamb means to us.

🥩 Slow-Roasted Smokehouse BBQ Hereford Short Ribs 🤤🔥Whilst we’re waiting for our own Hereford cattle to grow on over the...
18/08/2026

🥩 Slow-Roasted Smokehouse BBQ Hereford Short Ribs 🤤🔥

Whilst we’re waiting for our own Hereford cattle to grow on over the winter, ready for our beef boxes next year, we decided to try a beef box from a local farm.

We asked for short ribs as an extra… and we were NOT disappointed. 😍 These were absolutely unreal — fall-apart tender, sticky, smoky and definitely something we’ll be having again!

How we cooked them 👇

🔥 Rubbed all over with a Smokehouse BBQ rub
🔥 Covered with foil (plus added a little water in the bottom of the pan) and cooked low & slow at 150°C for 3 hours
🔥 Checked halfway… Added a little water to the bottom of the dish to stop them drying out
🔥 Turned the oven up to 180°C, removed the foil and gave them another 20 minutes to crisp up on top
🔥 Finished with a generous drizzle of BBQ sauce 🤤

Served with chips and a buffalo ranch salad. 👌

I think my husband thanked me about 5 times for making these and said they’d made his whole day better 😂❤️

Safe to say, short ribs will definitely be making an appearance when our Hereford beef boxes are available! 🐂🥩

13/08/2026

Hot as hell in this suit 🔥

31/07/2026
19/06/2026

Hive 1 — The Elsecar Swarm
A real pleasure to work with. These bees are incredibly gentle, calm on the comb, and building up beautifully. They’ve already filled the brood box and have drawn out every frame in the super. No capped honey just yet, but they’re clearly gathering well and have plenty of promise.

Hive 2 — The Bought Nuc
Now running on a double brood box, with the queen laying strongly and the colony expanding nicely. They’ve got good momentum and seem to be settling in well, although they do have a bit of attitude compared with the gentler colonies.

Hive 3 — The Difficult Nuc
This colony is productive, but definitely not friendly. They’ve been very defensive and have delivered more than a few stings during inspections. On the plus side, they’re working hard, have drawn out all the comb in the super, and are starting to fill it, although nothing is capped yet. A requeen is likely on the cards to improve temperament.

Hive 4 — The Huddersfield Road Swarm
A strong and promising swarm that has moved into its new hive well. They’re prolific, active, and already making good progress. They still have four fresh frames to draw and fill, but judging by their energy, they should make short work of it.

Nuc 1 — The Cone and Cupboard Swarm Combination
This is an interesting one. The combined colony has good numbers and access to brood, but no queen or eggs have been sighted yet. They also haven’t started making queen cells, which suggests there may well be a queen present — just keeping herself hidden for now. One to watch closely over the next inspection or two.

Overall, the apiary is looking strong: plenty of comb being drawn, brood boxes filling up, and supers starting to come into play. A few colonies are showing real promise, while Hive 3 may need a temperamen reset before it becomes enjoyable to handle.

15/06/2026

Out of food HANGRY bees… got stung twice yesterday! They’ve gone from filling up boxes of honey to starving in the space of two weeks because of all that wet weather we’ve been having. It’s ok though, caught it early and they’ve all got some extra feed to get them through that June dearth.

Really enjoying the new labels on our honey jars. Design all hand drawn, not an AI bot in sight for this one because why...
03/04/2026

Really enjoying the new labels on our honey jars. Design all hand drawn, not an AI bot in sight for this one because why would we let AI have the fun bits?

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Barnsley

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