25/08/2026
Love game and offal? You’re in the right place 🍷
Find pan-fried pigeon breasts with raspberries, almond dukkah, chicory & raspberry dressing, alongside jerk lamb kidneys with green mango, Scotch bonnet hot sauce & coconut yoghurt.
Slightly surprising, adventurous, with flavours inspired by all over and ever-evolving as the seasons unfold. Best enjoyed with a perfectly paired glass of wine (or two)…🥂