Little Big Flavour Kits

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Little Big Flavour Kits

Our spice kits feature family recipes along with spices from family farms in Sri Lanka.

Inside, a selection of whole & ground spices, coconut milk & chilli sachet—everything you need to create a delicious, home-cooked Sri Lankan curry.

29/09/2026

Shall we spill the tea on cinnamon? ☕🌿

What most of us know as cinnamon is actually cassia. It’s darker, hotter and more intense - but it’s not the same as genuine Ceylon cinnamon.

True Ceylon cinnamon - Cinnamomum verum - comes primarily from Sri Lanka. It’s lighter, softer and more delicate, with subtle citrus and floral notes. ✨

Our spices are prepared by third-generation cinnamon growers in Sri Lanka, so knowing where they come from really matters to us. We’re not buying anonymous ingredients from a wholesaler - we work with people who know and understand these spices. ❤️

And yes, the cinnamon in our curry kits is the real deal: genuine Ceylon cinnamon. 🇱🇰

Want to know more? Jillian Dara Jillian Dara has written a fascinating piece for Food & W**e Food & W**e about true cinnamon, cassia and how to tell the difference 👇

Read it here: https://www.foodandwine.com/what-is-true-cinnamon-12124595

25/09/2026

The feedback was in, and we listened! 👀

Our new packs are rolling out and we’re so excited to see them on shelves. Same delicious flavours, fresh new look.

So, next time you order, keep an eye out for our new design and let us know what you think! ❤️

23/09/2026

Ever wondered why the recipe tells you to add the spices in a certain order? 👀

There’s a reason! Every Little Big Flavour Kit has been carefully created with the right combination of whole and ground spices for that particular curry, and the order you add them helps build all those delicious layers of flavour. 🌶️

That’s why we give you detailed, easy-to-follow instructions. We’ve already done the measuring and blending, so you don’t need a cupboard full of spices that have been sitting there for years! 😂

Just grab your fresh ingredients, follow the steps and let the kit do the rest.

Fresh spices. Fresh ingredients. Proper Sri Lankan flavour. 🇱🇰❤️

Swipe through to see what’s happening in the pan and why the order really does matter!

21/09/2026

Reminiscing about a wonderful time spent with friends ❤️

I couldn’t let this lovely breakfast with Anusha from Spice & Light and Thana from Ruci Foods go without making it onto the grid. ❤️

So good to catch up, chat, eat and celebrate Sri Lankan food together.

And Rambutan at Borough Market is fabulous. If you’re around the market, definitely give it a try! 🇱🇰

Always love supporting brilliant women, great food and the people bringing Sri Lankan flavours to more tables. 🥰

20/09/2026

Still smiling after yesterday’s Greenwich Alumni Cultural Festival ❤️

I was so delighted to be part of the panel, “From Homeland to New Land: How Recipes Transform”, alongside some brilliant fellow panellists.

We talked about what happens to the recipes we carry with us when we cross borders - how food changes, adapts and evolves, while still holding onto memories, identity and a connection to home.

And having friends and family come along to support me made it even more special. ❤️ It really meant so much to see you there.

Thank you and University of Greenwich Alumni for having me and creating such a wonderful space for these conversations.

17/09/2026

Family is about feasting and coming together around a table. ❤️

Pick your main and away you go! 🇱🇰

Our Dinner for 4 Kit Box brings everything together for a proper Sri Lankan feast - your choice of curry, red lentil curry, spiced pineapple, fried rice, coconut roti and pol sambol.

Easy to cook, fun to share and plenty for everyone (with leftovers too!).

Cook together. Enjoy together. Come together.

16/09/2026

🌴 What happens to the food, flavours and recipes we love when we move from one country to another?

Next week, we’ll be talking about exactly that at the University of Greenwich, as part of the From Homeland to New Land panel.

It got us thinking about what we’re really trying to preserve when we cook food from home.

For us, it’s not just the recipe. It’s the colour, the aroma, the texture, the spices hitting hot oil and the feeling of sitting down to a meal that reminds you of somewhere - and someone - you love. 🇱🇰

Our latest blog explores how Sri Lankan food carries those memories, how recipes change when they travel, and why keeping the flavour and balance matters.

And, of course, how our Little Big Flavour Kits can help bring a little taste of Sri Lanka into your kitchen here in Britain. 🌶️

📖 Read the full blog and discover the story behind our kits.

👉 And if you’re ready to cook, shop our Sri Lankan curry kits and bring those flavours home.

13/09/2026

I love discovering brilliant women doing brilliant things. ❤️
I recently discovered Crops these little veggie snacks are SO good. Healthy, delicious and made by Jade Sheila, who has a brilliant story behind the business too.
I just wanted to give Jade and Crops a little shout-out because I love supporting small businesses, especially women doing their own thing and creating something they really believe in.

If you haven’t tried them yet, you should! 🥕❤️

10/09/2026

Sri Lankan chicken curry in The Guardian 🇱🇰

It’s lovely to see Felicity Cloake exploring one of the dishes that means so much to Sri Lankan families.

There is never just one way to make a chicken curry. Recipes shift from home to home, with different spice blends, family methods and fiercely defended opinions about what belongs in the pot.

That variety is part of what makes Sri Lankan food so special—and why we created our Chicken Curry Kit: to make those deep, familiar flavours easier to cook at home, without the cupboard full of spice jars.

Read Felicity Cloake’s article via the link in our Story.

Article by Felicity Cloake, published in The Guardian 🙌🙌

Address

81 Monks Orchard Road
Beckenham
BR33BJ

Telephone

+447717315735

Website

http://www.littlebigflavourkits.co.uk/

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