19/10/2026
Just home after a day preparing for the week ahead. After a lifetime in food product development I carry forward the absolute need for consistency on our dishes, perfect portions every time, delicious flavours that never disappoint you. Perfect preparation is the key.
Amongst 30 odd other jobs today me and the G portioned delicious king prawns, crayfish and mango for a fabulous salad bowl, we made a thai red spiced Hillside Market Garden giant butternut squash soup that is being served with Langford Bread and Honey sour dough tin bloomer topped with Isle of Wight Garlic Farm garlic and parsley butter and melting Snowdonia Cheese Black Bomber extra mature cheddar…..plus
TOASTIE NEWS!
2 new ones on….
The Reuben - traditional corned beef, crisp sauerkraut, Black Bomber, Emmenthal, English mustard mayo
The Italian Job - n’duja mini sausages, Black Bomber, roasted garlic and basil tomatoes, mozzarella pearls
And if you fancy making a batch of butternut squash soup we have some HOOGE ONES in the shop!!!!!
Jo ###
🥔💜