14/10/2026
Butter chickpeas Curry !🍛
Ingredients
Oil 4 tbsp
Once hot
Add whole spices add
Cumin seed 1 tsp crackled
Add
Bay leaves 1
Cinnamon 1/2 stick
Cardamom 4 after that add
Onion 70 grm
Garlic 4 cloves
Ginger 9 grm
Cashew nut 33 grm
Tomato 420 grm
Mix well add dry spices
Turmeric 1 tsp
Paprika 2 tsp
Chilli powder 1/2 tsp
Dry fenugreek 1 tbsp
Add water 80 ml cook until tomatoes are soft and mushy if required add more water .remove whole spices like bay leaves and cinnamon .
Once tomatoes are mashed Transfer to a blender , grind to a fine gravy strain it if need , if not add
1 tbsp of butter to pan with
Smoked paprika 1 tsp
Dry fenugreek leaves 1 tbsp
Chickpeas cooked 250 grm
Saute for few minutes , then add grinded gravy , add seasoning salt 1 tsp , fresh cream 3 tbsp , chopped coriander 4 sprigs. Maple syrup 1 tbsp mix well and serve with rice and bread .