Chef inside the pot

Chef inside the pot Cooking is an art !

01/09/2026

Spicy Tofu Krapow!

Ingredients 5 garlic cloves
1 red chilli large crush in mortar and pestle

Tofu 280 grm crushed it
Add 3 tbsp of oil to pan
Then add chilli & garlic paste cook for few minutes
After onwards add crushed tofu
Fresh basil 10 to 15 leaves
Sriracha 2 tbsp
Maple syrup 1 tbsp
Sweet soya dark 2 tbsp
Light soya 1 tbsp
Hoisin sauce 1 tbsp
Salt a pinch

Mix it on high heat then serve with steamed rice or sticky rice !

31/08/2026

Avocado choco mousse!

Ingredients
2 large Hash Avocado
120 grm Maple syrup
2 tbsp of cocoa powder
Blend in blender with 2 to 3 tbsp of water if required . Subsequently keep in the fridge for 30 minutes
And serve it

29/08/2026

French vichyssoises soup !

Ingredients

Butter 🧈 100 grm
Onion 🧅 150 grm
Leeks 300 grm
Potato 🥔 1kg 500 grm
Vegetable stock 3 litres
Salt and pepper 1 tbsp
Fresh cream 1 litres
Water 1 litres

Start with adding butter to a pot add onion saute for couple of minutes then add leeks cook for few more minutes add potatoes ,vegetables stock and water cook until potatoes are mushy , after onwards blend it to smooth puree finish with cream and seasoning serve it !

27/08/2026

Green Apple ginger & Broccoli soup !

Ingredients
Onion 🧅 100 grm
🧄 garlic 14
Green Apple 🍏 400 grm Apple
Broccoli 🥦 3 kg
Ginger 🫚 40 grm
Olive 🫒 oil 50 ml
Black pepper 1 tbsp
Smoked paprika 1 tbsp
Cumin powder 1 tbsp
Vegetable stock 2 litres
Water 1 litres
Fresh cream 1 litre
For garnish bread croutons and micro coriander !

27/08/2026

Panfried cod curry bisque sauce !

Ingredients
Olive oil 25 ml add olive oil to a pot then add
Prawn 180 grm with shell cook for couple of minutes then add
Whole spices 1 tsp of cumin , 2 bay leaves , 8 peppercorns roughly chop veggies
Onion 140 grm
Leeks 136 grm
Fennel stem 138 grm
Celery 82 grm
Garlic 9 cloves
Carrot 148 grm
Cook for couple of minutes then add tomato puree 195 grm
Tomato paste 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Chilli powder 1 tbsp
Paprika 1 tbsp
Turmeric 1 tbsp
MELDON salt 1 tbsp
Black pepper 1 tbsp
Cook on low heat until veggies are cooked then add 800 grm of coconut milk and 500 ml of water check the adjust the seasoning at last !

Fennel salad
Shaved fennel
Watercress leaves
Fennel leaves marinated with lemon olive oil Dressing

Toasted Coconut and deep fried curry leaves crumbs for garnish

25/08/2026

Dry Chicken Roast Masala !

Ingredients
Chicken 400 grm cube cut
Marinated with roast masala
Coriander seed 2 tbsp
Cumin seed 1/2 tbsp
Black pepper whole 1 tbsp
Chilli flakes 1 tbsp
Smoked paprika 1 tbsp
Cardamom 2
Cinnamon 1
Cloves 2
Roast Above spices then grind it , marinade the chicken along with salt 1/2 tbsp , turmeric 1/2 tbsp
Keep in fridge for 30 minutes
Onion 100 grm sliced
Garlic 9 cloves roughly cut
Ginger 30 grm roughly sliced
Green chilli 15 grm sliced
Tomato 100 grm
Curry leaves 20
Olive oil 4 tbsp Heat oil in pan add ginger and garlic saute for few minutes then add sliced onion cook for another 4 to 5 minutes add tomato cook for few more minutes add marinated chicken and curry leaves add little bit of water , cover it and cook until chicken is well done , garnish with curry leaves , and toasted desiccated coconut & serve it .

23/08/2026

General Tso Tofu !

Ingredients
Tofu 280 grm Tear The Tofu
Coat with corn starch 1 tbsp
Salt and pepper 1/2 tsp
Rice flour 1 tbsp
Baked powder 1/2 tsp
Coated it nicely and drizzle little oil on top
Baked in oven 200 for 10 minutes

For sauce
Garlic 4 cloves grated
Ginger 15 grm grated
Water 150 ml
Light soya 2 tbsp
Sriracha 1 tbsp
White pepper a pinch
Rice wine vinegar 1 tbsp
Hoisin sauce 1 tbsp
Sweet soya dark 1 tbsp
Corn starch 1 tbsp
Mix well all the ingredients
In the hot pan pour the sauce in and cook until it thickens up on high flame , add baked Tofu , tossed it , Garnish with sesame seeds, spring onion chilli flakes , chives etc and serve it .

22/08/2026

Chicken & Avocado 🥑 salad !

Ingredients
Chicken breast 220 grm seasoned with
Paprika 1/2 tsp , garlic powder 1/2 tsp , onion powder 1/2 ,
Salt and pepper 1/2 tsp 1 tbsp of olive oil pan seared and finished in oven
Baby gem 1 florets
Sourdough bread 1 pc cube cut toasted seasoned with salt pepper and olive oil
Avocado 1 pc seasoned with salt ,lemon and olive oil
Onion Red few slices seasoned with salt , pepper , lemon
Grapes 10 cut into half seasoned with salt pepper and lemon

Garnished with baby coriander leaves and pomegranate molasses

16/08/2026

Mushroom & potato soup !

Ingredients

Start adding oil to a pot

Olive oil 70 grm once oil is hot add roughly chopped
Onion 200 grm and garlic 125 grm saute for couple of minutes
Then add Potato 500 grm
Mushroom 1600 grm
White wine 150 grm
Vegetable stock 2 litre
Water 1 litres
Salt 1 tbsp
Black pepper 1 tbsp
Fresh cream 1 litres
Cook for 5 to 10 minutes blend it to a fine soup
Check the seasoning and serve it .

11/08/2026

Broccoli 🥦 & chickpeas soup !

Ingredients
Olive oil 150 grm add olive oil to pot once hot add roughly chopped
Onion 400 grm and
Garlic 163 grm cook for couple of minutes add
Brocolli 2 kg and
Chickpeas 1350 grm saute it add
Vegetable stock 2 litres cook until veggies are well cooked.
Water 1 litres seasoned with
Salt 1 tbsp
Black pepper 1 tbsp Add
Basil 60 grm
Parsley 60 grm
Finish with 300 ml of coconut milk and serve it !
For garnish I have used Roasted chickpeas, bread croutons and chopped parsley !

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