16/08/2026
Yesterday’s creation for 40 guests was a celebration of really good cheese - beautifully styled, completely meat-free, and packed with flavour. 🌿
The cheese line-up included French Brie, aged Comté, Wensleydale with cassis, Shropshire Blue, goat’s cheese with thyme, aged Manchego, vintage Cheddar and Red Leicester - each thoughtfully paired with fresh and dried fruits, nuts, dips, crackers and all the little extras that make a grazing table irresistible.
From creamy and delicate to bold, sharp and beautifully blue, every section was designed to give guests a different bite, texture and flavour combination.
And of course, it had to look as good as it tasted. 🌼🍇🧀
Meat-free. Guest-approved. Completely Grazed & Fabled.
Planning a celebration, wedding, birthday or special gathering? Let’s create a grazing table your guests won’t stop talking about.
🌿 grazeandfable.com
