15/02/2022
12 months of fermentation, now ready to eat home-made miso. Some available for sale. Please DM me! A new batch made today for another 12 months in the dark place.
Japanese Cookery School, Supper Club, Event Catering and Premium Products in the heart of The Cotswolds. Celebrating the very best of Japanese cooking.
Fox Furlong
Bicester
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