Nicola's World of Food

Nicola's World of Food Food shouldn't be boring. Join me in sharing delicious recipes from around the globe.

Some places you visit for the history. Some for the beaches. But these 12? You're going for the food.I've curated the pe...
13/06/2026

Some places you visit for the history. Some for the beaches. But these 12? You're going for the food.

I've curated the perfect list of foodie travel destinations

From a slow-cooked lamb tagine in Morocco to a bowl of ramen in Japan, the world's best dishes have a way of telling you more about a place than any guidebook ever could.

Save this for your next "where should I go?" moment

Which country would you visit purely for the food? Drop it in the comments 👇

Like a lot of people, I started my page in lockdown, posting recipes and cooking reels. When things opened up, we starte...
30/05/2026

Like a lot of people, I started my page in lockdown, posting recipes and cooking reels. When things opened up, we started eating out more. I saw it as an opportunity to get gifted freebies in exchange for posting reels, stories, and feed posts.

I spent a lot of time building my followers and growing my page. My goal has always been to earn from my page and maybe, just maybe, give up my day job and eat full time.

I think I expected that once I reached 10,000 or 20,000 followers, the brand deals would come rolling in. I consider myself really lucky that I have received paid work and worked with some incredible restaurants. But really, it has been years of dedication to get to this point — working every single day on my content alongside juggling a family and a full time job.

I'm always, always looking at ways to develop my page. My page is evolving all the time and I want to make the most of every opportunity.

I recently found out how I could develop my page further by moving into travel. What this has given me is an opportunity to earn from day one. Not only do I get unbelievable discounts on my own travel, but I can also book for friends and family and earn commission. So now I'm earning from travel and can go on holiday more — win win!

It's really easy for you to do the same. Everyone likes a good holiday, right?

I love sharing this opportunity with others, so now the next chapter of my journey is sharing this with you. You don't need any experience and don't need a lot of time. I do this around my busy day job.

And...you can still do what you're passionate about — food — but why not earn at the same time?

Comment "Travel" below and I'll share more info!

17/05/2026
Darn good pizza and chilled street food vibes at .brum  📍 Colmore Square, Birmingham Bardotto Pizza Mozzarella, red onio...
10/01/2026

Darn good pizza and chilled street food vibes at .brum

📍 Colmore Square, Birmingham

Bardotto Pizza
Mozzarella, red onion, ricotta, chilli honey, spinach & nduja

Arancini Balls
Deep fried risotto balls

Love the long bench seating here, perfect for socialising. Always a great selection of food and particularly good pizza. If you haven't been yet, it's only 7 mins walk from Birmingham station. Get down and try it out for yourself.

Quite simply The American Boi from  📍 Wolverhampton (takeaway)One last indulgence before the January health kick starts....
04/01/2026

Quite simply The American Boi from
📍 Wolverhampton (takeaway)

One last indulgence before the January health kick starts.
Double stacked beef patties, Bad Boi Burger Sauce, pickles, fried onions, shredded lettuce and American cheese.

Address

Birmingham
B3 2

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