What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

Salsa Food

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SALSA is the food safety scheme for small and micro suppliers

SALSA is a nationally recognised food safety certification scheme, specifically developed for smaller UK food producers. The SALSA scheme enables business to demonstrate they operate using a robust and effective food safety standard. SALSA is widely accepted by national retailers and food service providers and is proven to be the Food Safety Scheme for producers with big ambitions. Please be aware that we can not take responsibility for any information given by a third party on this page.

01/09/2026

All the new SALSA issues are now ready for audit. If you currently operate to any of our four standards, then get audit ready and learn about the changes today. All found on our website at www.salsafood.co.uk.

Get familiar with the 3 pillars of change.

1. Greater emphasis on food fraud resilience

2. Enhanced management of change procedures

3. Strengthened traceability and product identification requirements

21/06/2026

The latest edition of SALSA Bites is packed with member successes PLUS details of an exciting new member resource that will transform our member's food safety management systems!

Don't forget that the new issues of all the Standards are now live and will be audited against from the 1st of September. SALSA Bites will guide you through the changes and show you where to access support.

Read it here ➡️ https://bit.ly/SALSABitesJune2026

19/06/2026

We have built something new for SALSA members, and we think it’s going to make a real difference to the way you manage your food safety systems.

Find out more here ➡️ https://bit.ly/NewSelfAssessmentChecklist

18/06/2026

We are running four Standard-specific webinars on 23rd and 24th June 2026, to explain the changes in the new issues of the SALSA Standards.

Each session will provide a comprehensive overview of the new Standard issues, highlight the key changes members need to be aware of and explain what auditors will be looking for from 1 September 2026. There will also be an opportunity to ask questions.

These sessions are open to current members and prospective members. Whether you are preparing for your next audit or considering joining SALSA, we would encourage you to attend.

The new Standards come into effect for auditing on 1 September 2026. Register your place here ➡️ https://bit.ly/NewIssuesWebinars

17/06/2026

“Achieving SALSA Approval has strengthened our systems, boosted team confidence and
given our customers even greater trust in the quality and consistency of our products.”
Patricia Macaulay, Company Director

Another SALSA Approval in Ireland! Read how Irish Popcorn & Snackfood Co gained SALSA Success ➡️ https://bit.ly/SALSAIrishPopcornandSnacks

05/06/2026

Do you have 10 minutes to understand what’s changed in the SALSA Standards?
Watch our ‘Guide to the New SALSA Standard Issues’ covering the key changes

Whether you’re a current member or thinking about SALSA certification, this is a good place to start.
https://bit.ly/GuidetotheSALSAStandardNewIssues

03/06/2026

The SALSA Standards have changed and we don't expect anyone to navigate the updated issues alone.

We have built a support programme for the months ahead that includes:

✔️ Live Standard-specific webinars
✔️ Drop-In Q&A Sessions
✔️ A brand-new digital Self-Assessment Checklist
✔️ Updated support resources, including a detailed Summary of Changes Guide

Visit SALSA https://www.salsafood.co.uk/new-standard-issues-2026 to start your preparation.

01/06/2026

The new issues of all four SALSA Standards: Food & Drink Production, SALSA plus B**r, SALSA plus Cheese, and Brokers, Storage & Distribution launch today.

From the 1st September 2026, all SALSA audits will be conducted against the new issues.

Download the new Standards issues and prepare for your next audit.
https://www.salsafood.co.uk/new-standard-issues-2026

29/01/2026

We’re delighted to share a major SALSA milestone. Ocras - Dining with Dignity is the first business in the Republic of Ireland to achieve SALSA Approval.

“We wanted to build OCRAS on a foundation of trust, transparency, and uncompromising food safety. SALSA offered exactly the kind of rigorous, practical, and scalable framework we needed.” Naimh Condon, Founder & Owner

Ocras produces frozen meals specifically designed for people with swallowing and chewing difficulties, supplying hospitals, care homes and individuals at home. Their mission is rooted in dignity, nutrition and wellbeing, ensuring that people with dysphagia can enjoy food safely and confidently.

Congratulation Naimh and your team!

Contact us to find out how SALSA can support you.
https://bit.ly/SALSAIreland

Address

SALSA, Bloxham Mill, Barford Road
Bloxham
OX154FF

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Telephone

+441295477570

Website

http://www.salsafood.co.uk/

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