Cig Carw Llyn Venison

Cig Carw Llyn Venison Producing top quality venison from our natural living herd of Fallow deer on the Llyn Peninsula

09/07/2026

Me filming him filming them!
"On location" in our deer park. The director had requested "atmospheric" shots in the morning mist, which meant an early start, but at 5.30am we were worrying that the mist was a little too thick and that we might not be able to see the deer! Gradually it cleared, and by 8am enough suitable footage had been recorded.
So keep a lookout for our deer coming to a screen near you in due course......

04/07/2026

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venison | ethical meat | wildlife friendly farming | low input farming | local food for local people | field to fork | low food miles | small scale food producer | home butcher | british deer | british wildlife | sustainable land use | artisan food producer

Annual antler update:Six sets of antlers from the same animal. Male deer shed their antlers each year and grow a new set...
26/04/2026

Annual antler update:
Six sets of antlers from the same animal.
Male deer shed their antlers each year and grow a new set, with each year's antlers being a bit bigger and better formed than the last. It's an extraordinary natural phenomenon that we still don't fully understand.





It's that time of year again!
23/04/2026

It's that time of year again!





A quick shout out to , who've created this very handy deer prediction app.In addition to producing venison from our own ...
20/04/2026

A quick shout out to , who've created this very handy deer prediction app.
In addition to producing venison from our own enclosed herd of deer, we're also involved in the humane management of wild deer populations. This is essential to protect fragile ecosystems from overgrazing, minimise damage to agricultural crops and forestry, and to reduce the risk of road accidents in hotspot areas.
Planning an outing involves careful consideration of factors such as wind direction, cloud cover, rainfall, day length, moon phase etc, in an attempt to predict the likely movements of deer on a particular day, in the hope of being able to intercept them. The First Light deer app brings all of this information together into one easy-to-use resource, which simplifies planning no end.
According to the app, in the area where I was planning to stalk, the highest level of deer activity for the week was predicted to be yesterday (Sunday), at 18.49, so I decided to put the app to the test by heading out in search of a suitable animal to cull.
Sure enough, right on cue, a large group of fallow emerged from the woods and began to graze their way across open pasture.
Of course this is no substitute for good fieldcraft, and it involved a tricky bit of stalking to get within range for a safe shot to take this nice pricket.
All in all, a nice result!

Venison from this animal will be available to purchase at Denbigh Farmer's Market, on the morning of Saturday the 2nd of May.







Muntjac buck.Muntjac are a non-native invasive species in the UK, but I think they're fascinating little deer and a welc...
06/04/2026

Muntjac buck.
Muntjac are a non-native invasive species in the UK, but I think they're fascinating little deer and a welcome addition to our fauna. However, when numbers get out of control (as they have in much of central and southern England) they do have a significant negative effect on fragile ecosystems. Therefore it's important that muntjac numbers are controlled through humane culling, and that the resulting high quality venison enters the food chain. So do your bit for the environment folks, by eating more venison!





03/04/2026
02/04/2026

And we are back to the 1st Saturday of the month!

is on this Saturday 4th 9-12

All your favourites will be there, come support them and make their Easter!





picil
seafood.company









Who's coming? 🙌 see you there!

13/03/2026

It's good to see this feature highlighting wild venison as a high-quality, nutritious meat and the role it can play within sustainable food systems.

It’s also a great example of partnership working in action, bringing organisations together to support responsible deer management, promote locally sourced venison where available, and help ensure deer are managed in a way that balances environmental, economic and social considerations.

Collaboration across the sector is key to maximising the value of wild venison, reducing waste, and supporting informed, science-based approaches to deer management.
Read more here:
https://bhfood.org.uk/venison-quality-meat-with-a-positive-impact/

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