24/08/2026
India isn’t one cuisine — it’s dozens. And on 18 September, we’re cooking our way across the map. 🗺️
🥟 The street food: courgette, carrot & aubergine pakora with spiced mango chutney, and pani puri with tamarind, ginger & jaggery water 🍛 The north: chole bhature with mango lassi, and rich Delhi butter chicken 🦐 The coast: Kerala seafood malabar biryani, fragrant with coconut and curry leaf 🫓 The desert: a Rajasthani thali — dal, baati, sabzi, roti, rice and chutneys 🥭 The finish: spiced Kerala coconut pudding and mango sorbet.
Every dish comes with the story of where it’s from — told by award winning Luxeco Holidays founder Alicia Sharpe, who’s been there and can take you too.
Friday 18 September, Bradford on Avon. £70pp. Link https://www.firstpresshospitality.com/supperclub to book before seats go. ✨