Chef David Hetherington

21/07/2024

Looking for strong passionate chefs to join the ranks New Lanark Mill Hotel

No as****es, no egos just people that want to cook good food

If you are up for a challenge give me a message or email at [email protected]

08/11/2023

04/11/2023

Crab Doughnut

Freshly picked Pitenween brown crab, lightly dressed with sour cream, chives, apple and lemon on a house made brioche doughnut, sour apple glaze and black sesame seeds

On tonight!

03/08/2023

First edition of the salmon pastrami ain’t half bad!

03/08/2023

An old classic of mine, first debuted with a few upgrades since.

Textures of beetroot

14/06/2023

Special tonight

Roast Sole • brown shrimp and caper butter • herb buttered Jersey Royals

06/05/2023

Pea, cheddar and thyme quiche… seems to be a popular choice today??

06/05/2023

Listen up! Charlie’s in fu***ng charge now!

King of puddings! On till it’s gone!

Happy Coronation Street!

15/04/2023

Asparagus!

15/04/2023

Roast blackface lamb rump • pea purée • asparagus • Stornaway black pudding & potato terrine • lamb sauce • mint relish