Arepa what? An arepa, (pronounced ah-reh-pah) is essentially a round flatbread made from white or yellow corn; its origins lie in South America where for thousands of years it has been and continues to be a staple in the diet of millions. At Clever Corn we give all the love and attention it requires to create the perfect arepa. The slow, labour intensive process of transforming the maize into the
final product takes out the hard work, leaving the best part – the eating – for you. This cheeky little snack can be munched for breakfast, lunch or dinner, depending on how inspired you feel to choose the topping. Deliciously more-ish and incredibly quick to prepare, all you need to do is pop it in the toaster on a high setting, toast twice until hot and crispy and then let your imagination run wild. Arepas topped with bacon and sliced avocado for breakfast? Mozzarella and sun dried tomatoes drizzled with balsamic vinegar for lunch? Or perhaps chorizo, spinach and melted cheese for supper? This nutritious, tasty, gluten and dairy free alternative to bread will take you by surprise, fill you up and make you ask: what shall I put on my next one? Clever Corn Arepas are made using 100% ground Maize (not pre-cooked maize flour) click here to find out more.
