15/10/2026
BEHIND THE BOTTLE - Producer highlight. 🍇
Tom Shobbrook
We were super excited to try a few of Tom’s w**es at a recent tasting with Winemakers Club as they’ve been off the UK market for two years. An Australian who trained with Sean O’Callaghan at Tenuta di Carleone in Chianti Classico, Tom returned home to the Barossa Valley in 2007 and now farms his own 4 hectare parcel in the Adelaide Hills. These w**es are special: bright and delicious, a little bit different and with a signature Australian tongue-in-cheek attitude.
Currently available on the shelf at Native Vine, Redfield:
🍷 Gaillo 2022 - Moscato from the Barossa Valley. Aromatic, vibrant with fresh nectarine and a touch of herbs.
🍷 Beach 2022 - Chenin Blanc from the Barossa Valley. Mineral freshness, orchard fruit, slightly reductive - Chenin at it’s best.
🍷 Poolside 2022 - A w**e made from Barossa Syrah, inspired by Poulsard from the Jura - a light red made to drink by the poolside.
📍Native Vine - Redfield, Bristol