Jade's Straits Kitchen

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MasterChef UK 2026 QtrFinalist
Singapore Food Heritage - reimagined
JADE’S DINNER TABLE
SupperClubs • PrivateDining
JADE’S STRAITS KITCHEN
Pop-ups • CookingClasses
DM or Email for collab
Insta
Email:[email protected]

A seat at our table awaits. ✨Thank you for your patience — and for saving the date with me. ❤️I’m delighted to finally s...
11/09/2026

A seat at our table awaits. ✨

Thank you for your patience — and for saving the date with me. ❤️
I’m delighted to finally share that A Singapore Story Supper Club will open for bookings this Sunday.

On 26th September Saturday, Jade’s Dinner Table comes to The Ardagh Community Trust for an intimate dining experience shaped by the flavours, memories and stories of Singapore — thoughtfully reimagined through my culinary perspective.

The evening will unfold with a welcome drink and amuse-bouche, followed by a four-course Singapore-inspired menu. An optional four-glass wine pairing, thoughtfully curated to complement the menu, will also be available. Details of the menu will be announced on Sunday.

I’m so grateful to The Ardagh for welcoming Jade’s Dinner Table and hosting this special evening. ❤️

With limited intimate seating, I invite you to join us at the table for an evening of Singaporean flavours, storytelling and meaningful connection.

🎟️ Tickets release this Sunday.
We look forward to welcoming you.

The Ardagh Community Trust
Gabriel Esswood




BRISTOL FOODIES - DO NOT MISS THIS!! We’ve got two fantastic food pop ups at The Ardagh this week, perfect for easing in...
07/09/2026

BRISTOL FOODIES - DO NOT MISS THIS!! We’ve got two fantastic food pop ups at The Ardagh this week, perfect for easing into autumn and treating yourself to something special.
👉 Friday 11 September, 4–8pm Sri-Licious join us with fabulous Sri Lankan street food, a licensed bar, and relaxed Friday vibes. A great way to kick off your weekend.
👉 Saturday 12 September, 5–8pm We're excited to introduce Jade's Straits Kitchen to The Ardagh. Enjoy authentic Singaporean flavours, lovingly reimagined. Beautiful food, wonderful people, and a real celebration of heritage and heart.
Come along, bring friends, and enjoy two evenings of incredible global flavours right here in your community. We can’t wait to welcome you.

SATAY. You think you know it? 🇸🇬If you’ve eaten satay in Bristol, you may already have an idea of what satay tastes like...
04/09/2026

SATAY. You think you know it? 🇸🇬

If you’ve eaten satay in Bristol, you may already have an idea of what satay tastes like — often chicken skewers, peanut sauce and maybe a Malaysian label.

But satay isn’t one single dish.

As close neighbouring countries, Singapore and Malaysia share much of the same culinary heritage, but like most dishes, satays have their own character.

And Singapore satay is what I grew up with and it has something I especially want you to look out for… the layered flavours in every bite, grilled to perfection, accompanied by this delicious nutty aromatic peanut sauce.

So when you see Singapore Satay on one of my menus, don’t think “I’ve had satay before.”

Think: “I wonder what Singapore does differently?” 🇸🇬

Swipe to see the difference →

Jade’s Dinner Table — Singapore food heritage, reimagined.
Gabriel Esswood





29/08/2026

✨ Bringing a taste of Singapore to a beautiful new venue. 🇸🇬

When contacted me in early July to explore the possibility of bringing Jade’s Straits Kitchen to The Ardagh , I was intrigued.

Then we visited this gorgeous space — nestled in the heart of Horfield Common, surrounded by beautiful gardens and with such a wonderful community spirit — and we knew it would be a great place to share my food.

The Ardagh is so much more than a venue. It’s a community hub where people come together over food, events, gardens and shared experiences, with the café’s profits being reinvested into the local community. It felt like a natural fit for what I’m trying to create with Jade’s Straits Kitchen. ❤️

So, on Saturday 12 September, we’ll be bringing a little taste of Singapore to The Café on the Common at The Ardagh.

🥩 Beef Rendang — rich, aromatic and slow-cooked
🌿 Tauhu Goreng — crispy tofu with my delicious homemade satay sauce
🥟 Crispy Wontons — golden, crunchy and full of flavour

It’s all part of what I’ve always wanted Jade’s Straits Kitchen to be:
to share authentic Singaporean food and create memorable food experiences inspired by the flavours and heritage of Singapore.

And now, we’re bringing that to a beautiful new corner of Bristol. 🇸🇬✨

📍 The Café on the Common, The Ardagh
Kellaway Avenue, Bristol BS6 7YL
📅 Saturday 12 September
⏰ 5pm–8pm

Come hungry. Come curious. Come and say hello. ❤️

Good food. Good company. Good cause.

Gabriel and Jade can’t wait to see you there. ✨




A night to remember. ❤️🇸🇬✨Our Singapore Story Supper Club on Sunday, 23rd August, was everything I had hoped it would be...
25/08/2026

A night to remember. ❤️🇸🇬✨

Our Singapore Story Supper Club on Sunday, 23rd August, was everything I had hoped it would be — and more.

From the moment our guests arrived, the evening flowed beautifully. The food went out smoothly, the atmosphere was warm and relaxed, and most importantly, our guests were genuinely blown away by the flavours.

Hearing people talk about the dishes, discovering new flavours and asking when they could have more was incredibly special.

For me, this is what Jade’s Dinner Table is all about.

Sharing the food heritage I grew up with. Taking the flavours of Singapore and the Straits and reimagining them for a modern dining experience.
Creating a table where people feel welcomed, curious and completely immersed in the story behind the food.

And I honestly enjoyed every moment of it. ❤️

This one was truly a family affair.
A huge thank you to my family, Gabriel Esswood and Sam , for being by my side and helping me bring the evening to life. Having them there made the night even more special.

And a very special thank you to molly.bates from The Baffled King for her wonderful help, support and energy throughout the evening. ❤️

Thank you Chef Luke for trusting me with his kitchen. I feel so lucky to be given this opportunity! 🙌

Thank you also to The Baffled King for hosting us and giving Jade’s Dinner Table such a wonderful home for this Singapore Story Supper Club.

And most importantly, thank you to our wonderful guests for coming with open minds, generous appetites and such lovely energy. ❤️❤️

It means so much to me that I have the opportunity to share a little piece of Singapore with you here in Bristol — and even more that you are asking for more. 🇸🇬

This is only the beginning.

If you’d like to join me at the next Jade’s Dinner Table, follow Jade Esswood or send me a DM to register your interest.

Come take a seat at my table. ❤️





WE’RE FULLY BOOKED! 🥂✨Our next Jade’s Dinner Table Supper Club on 23 August Sunday is officially sold out!A special than...
20/08/2026

WE’RE FULLY BOOKED! 🥂✨

Our next Jade’s Dinner Table Supper Club on 23 August Sunday is officially sold out!

A special thank you to The Baffled King for the lovely shout-out and for supporting Jade’s Dinner Table. ❤️

A huge thank you to everyone who has booked a seat and is coming to share this little taste of Singapore with me.

I’m so excited to open my table, cook for you and share the flavours and stories that mean so much to me.

I can’t wait to meet all of you. See you around my table. 🥂

Missed this one? Keep your eyes peeled for the next date… 👀




Some culinary journeys begin with a book.Anthony Bourdain’s Kitchen Confidential has been on my shelf for years, but my ...
16/08/2026

Some culinary journeys begin with a book.

Anthony Bourdain’s Kitchen Confidential has been on my shelf for years, but my love for his work really began watching his travel shows on television — watching him eat his way through the world, meeting people, discovering cultures and, most importantly, telling the stories behind the food.

I loved that he never seemed to simply visit a place. He wanted to understand it through its food and its people.

And then there’s this — an old Raffles Hotel Singapore Sling recipe.

My home. My memories. My reflections. 🇸🇬

Perhaps that’s what my own culinary journey has always been about:
looking outward, while carrying home with me.




Highlight of the menu is my Singapore Chilli Crab! You won’t want to miss it! ❤️One night only - Limited seatings !Open ...
09/08/2026

Highlight of the menu is my Singapore Chilli Crab! You won’t want to miss it! ❤️
One night only - Limited seatings !
Open for bookings now:
DM The Baffled King on Insta, or email [email protected] to reserve your seats.

What an honour to be hosted by The Baffled King, one of Bristol’s finest independent restaurants. We’re delighted to be ...
01/08/2026

What an honour to be hosted by The Baffled King, one of Bristol’s finest independent restaurants.
We’re delighted to be partnering for this exclusive evening and can’t wait to share a memorable dining experience inspired by the rich flavours of Singapore. ✨

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