Myisshin ramen

Myisshin ramen 店長遠赴日本學習傳統日式拉麵技術,以優質材料,造出彈牙手工麵條,配以秘製日式义燒及新鮮熬製濃湯底;再經真空包裝處理,簡單地便可品嚐到原味的傳統日式拉麵。

29/08/2026

第一次將雞白湯拉麵帶到現場即叫即煮。🍜

老實講,因為係第一次,加上之前冇做太多宣傳,出發前其實有少少心虛,所以只敢準備一個比較保守嘅數量。

冇諗到最後全部售罄。🥹

最開心唔只係賣晒,而係見到大家願意試一款新拉麵,食完之後亦鍾意。多謝今日每一位嚟支持、等候同俾意見嘅客人。

今次係雞白湯拉麵嘅第一次現場亮相,亦只係一個開始。

接下來會繼續調整、繼續進步,希望慢慢帶更多不同口味嘅拉麵俾大家試。大家鍾意,就係我繼續做落去最大嘅動力。🍜

好多人問點解d 雞又厚又滑
哈哈哈哈,心機野黎😋

28/08/2026

最近在試一個新的拉麵 topping —— 炸蓮藕片 🪷

一碗拉麵除了湯、麵和叉燒之外,
還可以加一點甚麼,令口感更有層次?

Ai 話炸牛蒡
但真係唔係人人like, 所以試了炸蓮藕。

薄薄一片,炸到金黃酥脆,
咬下去是「咔嚓」的一聲,
再配上濃郁的雞白湯,
唔錯

哈哈,不過也話唔定,
下次你看到的已經變成炸蔥絲了 😂
還是要試過,才知道哪一個最好吃。

📍 明天見😉
Happy Bristol Market
📅 29 August 2026 (Sat)
📍 Emersons Green Village Hall
Emerson Way, Emersons Green, Bristol BS16 7AP

雞白湯拉麵、豚骨叉燒拉麵、椒鹽魷魚鬚、Gelato 都會有 🍜🍨

蓮藕 LotusRoot JapaneseFood BristolFood BristolEats

28/08/2026

一落炸爐,已經聽到香脆嘅聲音 🤤🔥

外脆內嫩嘅椒鹽魷魚鬚,
即叫即炸,再灑上惹味椒鹽——
每次出場都係人氣之選 🦑

今個星期六 Happy Bristol Market 有得食,記得趁熱食!

📅 29/8/2026(星期六)
⏰ 1:00pm–5:30pm
📍 Emersons Green Village Hall
Emerson Way, Emersons Green, Bristol BS16 7AP

#椒鹽魷魚鬚 BristolFoodie JapaneseStreetFood

最近一直在想,下一碗想帶給大家的拉麵,應該是甚麼?從日本回來之後,前前後後試了好幾個版本,最後決定先由這一碗開始——雞白湯拉麵 Chicken Paitan Ramen 🍜雞白湯之前曾經以 Ramen Kit 的形式出現過,但這一次,是第一...
26/08/2026

最近一直在想,
下一碗想帶給大家的拉麵,應該是甚麼?

從日本回來之後,前前後後試了好幾個版本,
最後決定先由這一碗開始——

雞白湯拉麵 Chicken Paitan Ramen 🍜

雞白湯之前曾經以 Ramen Kit 的形式出現過,
但這一次,是第一次把它帶到現場即煮。

比起豚骨,
雞白湯看起來簡單、柔和,
但要做到濃郁、有雞香,同時又不會太厚重,
其實花了不少時間調整。

湯的濃度、香氣、配菜,以至最後的擺盤,
每一個細節都試過不同的做法。

現在這一碗,
是我目前最滿意、亦最想帶給大家的版本。

但我想,它應該還不會是最後一個版本。

可能再過一段時間,
我又會想到有甚麼可以做得更好吃一點、
擺得更漂亮一點,
然後再慢慢改進。

拉麵對我來說,大概就是這樣——
每一次都比上一次再好一點。

今個星期六,
除了大家熟悉的豚骨叉燒拉麵,
雞白湯拉麵亦會第一次現場登場。🍜

📍 Happy Bristol Market
Emersons Green Village Hall

📅 Saturday, 29 August
🕐 1:00pm – 5:30pm

到時見。

BristolFood BristolRamen HappyBristolMarket JapaneseFood

🇯🇵 從日本回來後,一心的新拉麵,陸續登場。🍜又一次去日本,再一次返到英國。呢段時間前前後後試咗好幾款拉麵,希望將喺日本學到、食到、感受到嘅味道,慢慢喺英國重新呈現。所以接落嚟,一心嘅 Menu 都會陸續有唔同款嘅拉麵登場。而今次打頭陣嘅,...
22/08/2026

🇯🇵 從日本回來後,一心的新拉麵,陸續登場。🍜

又一次去日本,再一次返到英國。

呢段時間前前後後試咗好幾款拉麵,希望將喺日本學到、食到、感受到嘅味道,慢慢喺英國重新呈現。

所以接落嚟,一心嘅 Menu 都會陸續有唔同款嘅拉麵登場。
而今次打頭陣嘅,就係——

✨ 雞白湯拉麵|鶏白湯ラーメン ✨

其實之前一心都推出過雞白湯 Ramen Kit,
但今次係第一次帶到市集,現場即煮、即席出碗。

雞白湯睇落簡單,但由湯底、雞肉、配料到最後一碗嘅組合,現場製作其實比豚骨叉燒拉麵更加費工夫。

今次就挑戰一下。🔥
希望將一碗濃郁、鮮香又暖心嘅雞白湯,現場煮俾大家食。

當然,大家熟悉嘅 豚骨叉燒拉麵、人氣椒鹽魷魚鬚、手工雪糕同飲品 都會喺度。🍜🦑🍨

到時見。🤍

📍 Happy Bristol Market
📅 29 August 2026|Saturday
⏰ 1:00 PM – 5:30 PM
📌 Emersons Green Village Hall
Emerson Way, Bristol BS16 7AP

#一心 #雞白湯拉麵 #鶏白湯ラーメン ChickenPaitan TonkotsuRamen JapaneseFood BristolFood BristolFoodie BristolMarket HappyBristolMarket

Making a great broth isn‘t just about how long you boil it.Crafting the perfect rich broth is never about ”guesstimate.“...
17/07/2026

Making a great broth isn‘t just about how long you boil it.
Crafting the perfect rich broth is never about ”guesstimate.“ Many people think brewing ramen soup is just about high heat, but to achieve the exact same consistency every single time, we must rely on data.
📸 In the first slide, you see the rich, mouth-watering layer packed with collagen—this is our absolute baseline for broth.
We check every single batch with a refractometer, adhering to strict standards from Brix% (density) to Baume degree (salinity).
”I hope my dedication meets your pursuit of perfection.“
Checking it every time is how we guard the subjectivity of taste. 🍜
煲一個好既湯底,唔係鬥煲得耐就好。
要熬出一鍋完美嘅濃湯,從來都唔係「憑感覺」。好多人以為煮拉麵湯底只要夠火候就得,但要做到每一次都一模一樣,就一定要靠數據話事。
📸 第一張圖你見到嘅,係令食客流晒口水、膠原蛋白滿滿嘅濃厚層次,呢個亦都係我哋對湯底嘅基本要求。
我哋每熬一鍋湯,都會用日本濃度計去檢測。由濃稠度(Brix%)到鹽度(Baume 度)都有嚴格標準。
「希望有要求既我,都遇到有追求既你。」
每次都 Check,就是為了守住最主觀嘅美味 🍜
💼 B2B Partnership Now Open | 商業合作正式啟動
We specialize in providing high-density, ultra-stable, and premium-quality ramen broth solutions for restaurant operators.
我哋專門為拉麵店、餐飲同業提供高濃度、超穩定、高質素嘅專業拉麵湯底批發解決方案。
Whether you are launching a new ramen concept to make your mark 🚀
無論你係準備開舖嘅餐飲新手大展拳腳 🚀
Or an established brand looking to boost kitchen efficiency and cut long-term costs 📉
定係想提升廚房效率、降低長遠廚房成本嘅成熟品牌 📉
We are here to be your ultimate back-of-house backbone, taking care of the most labor-intensive core broth for you.
我哋都可以做你最強大、最穩陣嘅後盾,幫你搞掂最費時費力嘅核心湯底。
📩 DM us today to discuss our B2B wholesale solutions or to arrange a sample tasting!
即刻 DM 我哋 傾吓 B2B 批發方案,或者安排拎 Sample 試味!
#職人精神 #拉麵濃湯 #豚骨湯底 #拉麵創業 餐飲供應鏈 ATAGO 品質管理 極濃厚 拉麵店 開舖準備 餐飲批發 RamenSupplier FoodService RestaurantSupply

Doing something you genuinely love can make you completely lose track of time.Since returning to Bristol from Japan, I’v...
15/07/2026

Doing something you genuinely love can make you completely lose track of time.

Since returning to Bristol from Japan, I’ve been experimenting with different styles of noodles—thick, thin, and hand-rolled.

Today, I made a batch that I’m genuinely very happy with. The noodles are incredibly aromatic, and each style has its own texture and character.

They can be served hot or cold, in a bowl of soup or tossed with sauce. Every combination creates a completely different eating experience.

I’m really excited and hope I can share these noodles with more people very soon. 😋

If you run a restaurant, café or food business in or around Bristol and are interested in freshly made noodles, I’d be very happy to connect and arrange a tasting.

AsianFoodUK RestaurantSupplier MadeInBristol MyIsshinRamen

23/06/2026

The pot matters. 🍲
We often focus on ingredients, recipes, and techniques.
But whether it’s a homemade soup or a commercial ramen broth, the pot itself can have a real impact on the final result.

Good ingredients matter.
Good technique matters.
But the right equipment helps bring out the best in both.

Sometimes quality comes from hundreds of small details, not one big secret.

🇯🇵🍜



個煲好重要。🍲

我哋成日專注喺食材、配方同技術。
但無論係屋企煲湯,定係商業拉麵湯底,一個好嘅煲都會影響最後品質。
好食材重要,
好技術重要,
而好工具能夠令兩者發揮得更穩定。
好多時品質唔係來自一個秘密,
而係來自無數細節嘅累積。

🇯🇵🍜

究竟我哩10年用咗幾多個煲先至會有呢個結論🤪

Back in the classroom.Last time, I came here to learn ramen.This time, I came back with questions.The more I do, the mor...
22/06/2026

Back in the classroom.
Last time, I came here to learn ramen.
This time, I came back with questions.
The more I do, the more I realise how much I still don’t know.

Day 1.
Learning starts again. 🍜

又返到呢個位。上次帶住期待嚟,今次帶住一大堆問題返嚟。實踐過之後再學,原來感覺真係完全唔同。期待。緊張。腦袋停唔到。🤯🍜 #拉麵修行中  #學無止境
21/06/2026

又返到呢個位。
上次帶住期待嚟,今次帶住一大堆問題返嚟。
實踐過之後再學,原來感覺真係完全唔同。
期待。緊張。
腦袋停唔到。🤯🍜

#拉麵修行中 #學無止境

Address

Bristol

Website

Alerts

Be the first to know and let us send you an email when Myisshin ramen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category