20/08/2026
When a restaurant has been going for 40 years, you know they're doing something right... it's summer all year round at Casa Mexicana Bristol ☀️🇲🇽 [ad]
I knew that this family-run Mexican restaurant on Zetland Rd in Redland had been in Bristol at least as long as I have (18 years!!), but it turns out that Casa Mexicana's roots go back decades earlier, although the current owner has had the restaurant for 20 years. This used to be a regular haunt for me for their pitchers of sangria or cocktails, but since I moved south of the river I've not been in, so it was a treat to be invited in to sample their new small plates lunch menu.
It's business as usual in the evenings still, with a selection of Mexican classic dishes, but they're trying out something a bit lighter at lunchtimes. Pick and mix from the small plates menu which is split into meat, fish and veggie, or if you can't decide, go for a Chef's selection on the other side of the menu.
First things first, I lined up a Grapefruit Margarita (10/10) while I perused the menu. We went for:
- Antojitos (tortilla chips with dips) £5.50
- Gambas (garlic prawns) £9.50
- Saquito de cochinita (pastry filled with shredded pork) £8.50
- Pollo de la casa (chargrilled, marinated chicken thighs) £12.50
- Birria relleno (breaded & fried jalapeño chillies filled with cream cheese) £8.50
- Elote (chargrilled corn on the cob with sourceean, feta and tajin seasoning) £6.50
My faves were the chicken and the corn on the cob, both had a nice char and good layers of flavour, and not too much heat if you aren't keen on spice! Everything else was good, although I found the stuffed chillies a bit heavy on the breadcrumbs so I wouldn't have those again.
Desserts were great - crispy and not-to-sweet churros and chocolate, and a lime cheesecake that was more sour than it was sweet, which is exactly what I want if I'm promised lime!
It was a lovely return to a old stalwart, and if you haven't been I can recommend parking yourself on their front terrace with a pitcher of Margarita, a couple of small plates and watching the world go by.