30/09/2026
๐ค๏ธ๐ OUR CORNISH FOOD CRAWL SUPPER CLUB ๐๐ค๏ธ
๐๏ธ Fri 02 Oct 2026 - โ ALL SEATS TAKEN โ
๐๏ธ Sat 03 Oct 2026 - โ ALL SEATS TAKEN โ
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โข ๐ข๐๐๐๐ฒ๐ฟ๐ (๐ฃ๐ผ๐ฟ๐๐ต๐ถ๐น๐น๐ ๐ฆ๐ต๐ฒ๐น๐น๐ณ๐ถ๐๐ต - ๐ฃ๐ผ๐ฟ๐๐ต๐ถ๐น๐น๐) ๐ฆช
Porthilly, on the Camel estuary has some of the best shellfish we have ever had, so paying homage to that you will start with a freshly shucked oyster with a shallot and red w**e vinegar dressing - We may have had a couple dozen ourselves.
โข ๐ฆ๐ผ๐ณ๐ ๐๐ต๐ฒ๐น๐น ๐ฐ๐ฟ๐ฎ๐ฏ ๐ฏ๐ฎ๐ผ (๐ง๐ต๐ฒ ๐๐ฟ๐ฎ๐ฐ๐ธ๐ถ๐ป๐ด ๐๐ฟ๐ฎ๐ฏ - ๐ฃ๐ผ๐น๐๐ฒ๐ฎ๐๐ต) ๐ฆ
The cafe on our campsite served delicious crispy fried soft shell crabs in a soft bao with a Sriracha mayo and crunchy slaw.
โข ๐ฃ๐ฎ๐ป ๐ฐ๐ผ๐ป ๐๐ผ๐บ๐ฎ๐๐ฒ ๐๐ถ๐๐ต ๐ข๐ฟ๐๐ถ๐ ๐ฆ๐ฎ๐ฟ๐ฑ๐ถ๐ป๐ฒ๐ (๐ฃ๐ถ๐ป๐๐
๐ผ - ๐๐ผ๐๐ฒ๐)๐ฅซ
One of our all time favourite dishes, a little pintxos bar on the back streets of Fowey. A tin of the most delicious sardines, with Spanish tomato bread and aioli. Simple but fantastic.
โข ๐๐ฟ๐ฎ๐ฏ ๐น๐ผ๐ฎ๐ฑ๐ฒ๐ฑ ๐ณ๐ฟ๐ถ๐ฒ๐ (๐๐ฟ๐ฒ๐ฒ๐ป๐ ๐ผ๐ณ ๐ฃ๐ฎ๐ฑ๐๐๐ผ๐ - ๐ฃ๐ฎ๐ฑ๐๐๐ผ๐)๐
We were a few drinks deep on our anniversary day out and a couple we met suggested a restaurant near the Padstow/Rock ferry port. We were told the crab loaded fries were good. They were...
โข ๐๐ฎ๐ฏ๐ ๐ด๐ฒ๐บ, ๐ฎ๐ป๐ฐ๐ต๐ผ๐๐ ๐ฎ๐ป๐ฑ ๐น๐ฒ๐บ๐ผ๐ป ๐ฑ๐ฟ๐ฒ๐๐๐ถ๐ป๐ด, ๐ฃ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป (๐ฃ๐ฟ๐ฎ๐๐ป ๐ข๐ป ๐ง๐ต๐ฒ ๐๐ฎ๐๐ป - ๐ฃ๐ฎ๐ฑ๐๐๐ผ๐)๐ฅฌ
We struggled to pick a dish to share with you from this gem of a place (see what I did there) but this dish knocked our socks off and will freshen thing up for you guys!
โข ๐๐ผ๐ฏ๐๐๐ฒ๐ฟ ๐๐ฝ๐ฎ๐ด๐ต๐ฒ๐๐๐ถ (๐๐ผ๐๐ฟ ๐๐ต๐ผ๐๐ - ๐ฅ๐ผ๐ฐ๐ธ)๐ฆ
After a long walk from Wadebridge to Padstow and a ferry over the water. We were suitably starving. We sat down, and the couple on the next table said they had visited twice already to have the lobster pasta. So we had it have it too...
โข ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฑ ๐บ๐ฎ๐ฐ๐ธ๐ฒ๐ฟ๐ฒ๐น ๐ฝ๐ฎ๐๐ฒ ๐ผ๐ป ๐ฎ ๐ฏ๐ฒ๐ฒ๐ณ ๐ณ๐ฎ๐ ๐ต๐ฎ๐๐ต ๐ฏ๐ฟ๐ผ๐๐ป (๐ง๐ต๐ฒ ๐ ๐ฎ๐ฟ๐ถ๐ป๐ฒ๐ฟ๐ - ๐ฅ๐ผ๐ฐ๐ธ)๐ฅ
The Mariners is a proper Rock institution. We couldn't serve a full blown fish and chips for you as much as we want to. But this starter we had off the specials was just as yummy!
โข "๐ฃ๐ฎ๐ถ๐ป๐ธ๐ถ๐น๐น๐ฒ๐ฟ" (๐ฆ๐๐ฟ๐ณ๐๐ถ๐ฑ๐ฒ - ๐ฃ๐ผ๐น๐๐ฒ๐ฎ๐๐ต)๐
A beachside rum bar across the bay from our campsite called our names a few nights. Tiff wanted a Pina Colada, they didn't do one, but they did their own take. It was boozier and more grown up. So our pudding version will be; Grilled pineapple, rum sponge, coconut ice cream, and a rum and pineapple syrup.
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Unfortunately, due to the small nature of our kitchen we are unable to cater for any allergies and there will be no veggie or vegan option at this supperclub.
Got questions? Just drop us a message ๐ฅฐ
