FermenTABLE

09/09/2026

We’ve been blown away by the support for last weekend’s Ferment & Feast event at our home Storey's Field Centre

Thank you to our wonderful collaborators kenji morimoto and Rowen Halstead that fused their love of fermentation throughout our workshop and feast.

We’ve got our next on the horizon with spaces on Saturday 19 September at 10am. Head over to the link in our bio 👆👆

06/09/2026

FermenTABLE is celebrating its two-year anniversary!

We are incredibly proud of our achievements in just two years, running multiple landmark Ferment & Feast events, launching internationally praised festival Nourish & Nurture, publishing our first recipe book and launching online workshops.

We’ve worked with incredible partners, generous sponsors and collaborative fermentation experts including and many more.

Thank you for your ongoing support!

06/09/2026

A sensational first collaboration with kenji morimoto, the author and chef behind the FERMENT cookbook. Bringing together our founder ’s community with Kenji’s passion for pickles and ferments for a truly unique experience.

Want to be the first to hear about further guest chef moment and events? Tag your account below and we’ll share exclusive early bird access 👇

06/09/2026

We’re proud to celebrate two years of with our iconic Ferment & Feast event with two inspirational chefs. This month’s celebration bringing fermentation workshops and level cuisine together involves the work of and our founder 🥬🥕✨

Thank you to everyone that has come to support us and continues to do so.

04/09/2026

Just in case you missed it... here's the full menu for Ferment & Feast this weekend!

This four-course feast celebrates late-summer produce and the remarkable flavours that fermentation can create. You'll also get hands-on with a fermentation workshop making the ferment greats like kimchi, kombucha and water kefir.

THE MENU

• Preserved wild garlic milk bread, cultured butter, pickles and ferments
• Charred miso corn, kimchi-cured egg yolk, crispy shallots, onion skin salt and corn husk oil
• Roasted local courgettes, fermented pepper romesco sauce, chard miso, black garlic and late-summer tomatoes
• Fig leaf mousse, elderberry cheong, kombucha-macerated figs and miso praline walnuts

Every course brings together carefully selected ingredients, creative techniques and the bold, complex flavours of fermentation.

• Sunday 6 September
• 10am–2pm
• £85 per person

Final tickets must be purchased by the end of today. Book now:
https://www.eventbrite.co.uk/e/ferment-feast-with-rowen-halstead-kenji-morimoto-tickets-1993143207989

04/09/2026

The table is almost set for Ferment & Feast!

This Sunday, Rowen Halstead and Kenji Morimoto will bring together Mexican and Japanese flavours for a joyful day of food, fermentation and sharing at Storey’s Field Centre, .

Expect creative dishes, fascinating fermentation techniques and the chance to enjoy a carefully curated feast in wonderful company.

FINAL TICKETS MUST BE PURCHASED BY THE END OF TODAY.

• Sunday 6 September
• 10am–2pm
• Storey’s Field Centre, Cambridge

The event includes a fermentation workshop with Catalina and Kenji; followed by a tasty vegetarian four-course feast from Rowen.

If you have been thinking about joining us, now is the time to book your place:

https://www.eventbrite.co.uk/e/ferment-feast-with-rowen-halstead-kenji-morimoto-tickets-1993143207989

01/09/2026

27/08/2026

The only thing better than a morning coffee is Ferment and Feast! We have a few tickets left for this event bringing together a fermentation workshop with kenji morimoto and and a four course feast with Michelin-trained Rowen Halstead &Feast

Join us on Sunday 6 September at Storey's Field Centre from 10am.

Tickets are available via the link in our bio.

24/08/2026

Spotted in - the sensational Ferment & Feast event with Rowen Halstead kenji morimoto and at Storey's Field Centre

In just a few weeks on Sunday 6 September we’ll be hosting a fermentation workshop and fine dining feast with MICHELIN Guide (official) chef Rowen Halstead.

Tickets are still available - visit the link in our bio

23/08/2026

New online course alert!

We’re launching a brand new Fermentation Bundle: three online workshops for just £99.

Learn to make your own kombucha, water kefir and kimchi in a series of relaxed, live online sessions designed for beginners and curious home fermenters alike.

✨Mondays, Tuesdays and Thursdays
⏰6.30pm–7.30pm
🌎Join from anywhere in the world

Simple, practical and deeply satisfying - this is your chance to build confidence with fermentation one jar at a time.

Book your session now: https://www.eventbrite.co.uk/e/online-fermentation-workshops-by-fermentable-tickets-1998508677252