FermenTABLE

FermenTABLE FermenTABLE is here to show you how to ferment. Learn the techniques to start fermenting in your own home. Look for the workshops dates at www.fermentable.co.uk

There are only a handful of places remaining for our kombucha workshop on 14 June and this is your final chance to join ...
03/06/2026

There are only a handful of places remaining for our kombucha workshop on 14 June and this is your final chance to join us!

Book your place today: https://www.fermentable.co.uk/fermentation-events-classes-workshops/

Spend a relaxed and inspiring morning discovering the art of fermentation and learn how to create your own delicious, gut-friendly kombucha at home. You’ll leave with the confidence to brew, bottle and flavour your own batches, plus your very own SCOBY culture and recipe to continue your journey.

Alongside hands-on learning, you’ll enjoy a tasting experience packed with incredible fermented flavours including kombucha, water kefir, kimchi, sauerkraut, fermented chocolates with miso, fermented cashew spread, fermented ketchup and more.

Whether you’re completely new to fermentation or looking to refine your skills, this workshop will give you practical knowledge, expert guidance and a welcoming community of fellow food lovers.

Places are limited and once they’re gone, they’re gone.

Book now and start your fermentation journey.

When people leave a FermenTABLE workshop, they take home practical skills, new confidence and a whole new way of thinkin...
01/06/2026

When people leave a FermenTABLE workshop, they take home practical skills, new confidence and a whole new way of thinking about food, wellbeing and .

From learning how to make kombucha, kimchi, sauerkraut and other fermented foods at home, to understanding the science behind fermentation, our workshops are designed to give you skills you’ll use for years to come.

You’ll discover how to:

• Create your own fermented foods and drinks from scratch
• Build flavour naturally and creatively
• Support gut health and overall wellbeing
• Reduce food waste and make the most of seasonal ingredients
• Save money by making products at home
• Feel confident experimenting with fermentation in your own kitchen
• Connect with a community of like-minded people passionate about food and sustainable living

Whether you’re a complete beginner or already fermenting at home, every workshop is packed with practical knowledge, hands-on experience and plenty of inspiration.

What starts as a workshop often becomes a lifelong skill. This was something our founder discovered after her fermentation retreat with the iconic ⭐️

Explore upcoming workshops via the link in our bio.

There’s something magical about gathering around a table to share good food, great company and the stories behind what w...
29/05/2026

There’s something magical about gathering around a table to share good food, great company and the stories behind what we eat.

Our Ferment & Feast events with are more than a meal. They are an immersive celebration of seasonal produce, fermentation and community. Expect a thoughtfully curated vegetarian menu showcasing the incredible flavours and creativity that can bring, from vibrant vegetables and cultured ingredients to delicious drinks and unexpected flavour combinations.

What makes Ferment & Feast special is the connection. You’ll meet like-minded people, discover the stories behind the food, learn more about the benefits and traditions of fermentation and enjoy a relaxed, welcoming atmosphere where conversation flows as freely as the food.

Whether you’re already passionate about fermentation or simply curious to explore something new, this is an experience designed to inspire, nourish and delight.

Pull up a chair and join us at the table on Saturday 11 July - head over to the link in our bio.




From hands-on kimchi fermentation workshops and kombucha masterclasses to nourishing seasonal events, recipe inspiration...
28/05/2026

From hands-on kimchi fermentation workshops and kombucha masterclasses to nourishing seasonal events, recipe inspiration and community-led experiences, FermenTABLE is all about helping people reconnect with food, wellbeing and sustainable living.

Whether you’re curious about gut health, want to learn new skills or simply love good food and thoughtful gatherings - there’s something for everyone across our growing programme of events in and beyond.

We’ve got workshops and Ferment & Feast all coming up over the next few months. Head to the link in our bio to explore what’s on and book your place.

At Fermentable, we believe great food and drink bring people together. What started as a passion for fermentation, flavo...
27/05/2026

At Fermentable, we believe great food and drink bring people together. What started as a passion for fermentation, flavour, and creativity has grown into a space where quality ingredients, thoughtful processes and community come first.

From carefully crafted ferments to bold, natural flavours, everything we create during workshops is made with curiosity, care and a love for the craft.

We’re here for the adventurous eaters, the slow-food lovers, and everyone who appreciates something made properly.
Thanks for being part of the FermenTABLE journey - we’re only just getting started. 🍶✨

There is something deeply satisfying about turning a few simple ingredients into a living, sparkling drink.Join us on Su...
25/05/2026

There is something deeply satisfying about turning a few simple ingredients into a living, sparkling drink.

Join us on Sunday 14 June in Cambridge for The Art of Kombucha, a hands-on FermenTABLE workshop designed to introduce you to the fascinating world of fermentation and help you confidently brew kombucha at home.

Whether you’re completely new to fermentation or looking to refine your skills, you’ll learn the fundamentals of brewing, flavouring and caring for your kombucha, while exploring the traditions, science and wellbeing benefits behind this increasingly popular fermented drink.

You’ll leave with practical knowledge, inspiration and the confidence to continue your fermentation journey long after the workshop ends.

🗓 Sunday 14 June
⏰ 10am to 12pm
📍 Storey’s Field Centre, Cambridge
🎟 £42 per person

Places are limited and advance booking is essential.

Book now: https://www.fermentable.co.uk/events/

We’re all about community! And our monthly newsletter shares the latest insights, workshops, news and opportunities from...
25/05/2026

We’re all about community! And our monthly newsletter shares the latest insights, workshops, news and opportunities from FermenTABLE.

It’s quick and easy to sign up, and we have some great exciting announcements you won’t want to miss 👏 head over to our website link in the bio.

We’re proud to have been able to bring together these inspiring women together for Nourish & Nurture in - sharing the...
21/05/2026

We’re proud to have been able to bring together these inspiring women together for Nourish & Nurture in - sharing their support, community and deep knowledge.

Uniting the word of fermentation, nutrition and health with a single vision - building a community.

We’ve got a series of events coming up to continue this journey ✨ and some exciting new collaborations in the mix. Watch this space! 👏👏

Join us on Saturday 11 July for an unforgettable afternoon celebrating fermentation, sustainability, and seriously delic...
21/05/2026

Join us on Saturday 11 July for an unforgettable afternoon celebrating fermentation, sustainability, and seriously delicious food with 🥕🌳✨

This 4-hour immersive experience at Storey’s Field Centre brings together hands-on learning with fermentation expert Catalina Brumann of Fermentable, followed by a zero-waste feast crafted by Michelin-trained chef Rowen Halstead.

Expect:

🥬 Hands-on fermentation workshop
🍞 Creative zero-waste dining - 3 course meal
🍋 Seasonal, sustainable ingredients
✨ Inspiring ideas to reduce food waste at home

On the menu:

• Potato skin Polish bread with cultured butter & pickles
• Charred hispi cabbage with fermented wild garlic & black garlic garum
• Panzanella with Rachel’s tomato bombs & fig leaf ricotta
• Buckwheat & preserved lemon waffles with honey-fermented berries

Come hungry…..leave inspired!

📍 Storey’s Field Centre, Cambridge
📅 Saturday 11 July - 10am to 2pm
🎟️ Limited spaces available - book now for £85pp

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