The Seafood Deli Kitchen

The Seafood Deli Kitchen Find us at Farmers markets, Food festivals and Online!

13/06/2026

Find us at Elham valley farmers market 11am-2pm AND Tonbridge farmers
market 9.30-1.30

Find us at the brand new Medway market at Chatham dockyard Saturday 8am-4pmANDBearsted green farmers market Sunday 9.30a...
05/06/2026

Find us at the brand new Medway market at Chatham dockyard Saturday 8am-4pm
AND
Bearsted green farmers market Sunday 9.30am- 1.30pm

This Father’s Day, skip the socks and give Dad something he’ll really enjoy…Introducing our Father’s Day Graze Box, pack...
28/05/2026

This Father’s Day, skip the socks and give Dad something he’ll really enjoy…

Introducing our Father’s Day Graze Box, packed full of handmade Deli seafood favourites and delicious juicy prawns, carefully prepared and ready to enjoy.
Each box also includes tasty crab claws, fresh cockles, and our homemade crab potato salad, making it the perfect seafood feast for Father’s Day weekend.
From luxury seafood bites to deli-style treats, this graze box is perfect for sharing, gifting, or simply treating Dad to something special.
Freshly prepared using quality ingredients and packed with flavour, this is the ultimate gift for any seafood-loving dad. Just £35
Limited availability for Father’s Day weekend, so be sure to pre-order early to avoid disappointment.
Delivery available nationwide.
Message us to order or drop us a message to find out more.

Where will you find us each week?Every Friday, Saturday and Sunday at Badgers Hill Farm & Cidery Chilham1st Saturday tbc...
16/05/2026

Where will you find us each week?

Every Friday, Saturday and Sunday at Badgers Hill Farm & Cidery Chilham
1st Saturday tbc
1st Sunday Bearsted green farmers market

2nd Saturday Whitstable Foodies Market
2nd Sunday Tonbridge Farmers Market

3rd Saturday tbc
3rd Sunday Aylesford Farmers Market

Last Saturday foodies market
Last Sunday Cliftonville Farmers Market

14/05/2026

Winner Winner!

13/05/2026

like, save, repost to be in with a chance of winning our Fathers day graze box.
Entry closes 12pm Thursday 14th May
YOU MUST BE ABLE TO COLLECT FRIDAY OR SATURDAY FROM HYTHE OR BADGERS HILL FARM CHILHAM.

08/05/2026

Butter Samphire Salmon Encroute, Wholegrain mustard with Dill Encroute, Lobster and Cheddar Quiche and Smoked Mackerel and Caramelised Red onion tart are all on the trailer today!

08/05/2026

At The Boathouse, we believe great food starts with real hands, real skill, and real passion.
From our fish pies and deli specials to sauces, seafood dishes, and chef-prepared favourites, everything we can make by hand, we do. No shortcuts. No mass-produced convenience. Just honest food, carefully prepared by people who genuinely care about quality.
It takes longer. It takes effort. But we think you can taste the difference.
Fresh ingredients, proper cooking, and a team passionate about serving food we’d proudly put on our own tables.
That’s the Boathouse way. Freshly made. Handmade. Served with pride.

29/04/2026

There’s something special about sardines when they’re in season. The flavour is richer, the flesh is firmer, and when cooked right, they’re nothing short of exceptional. Grilled with a touch of sea salt, pan-fried until the skin crisps, or laid over a fresh salad… they deliver big flavour without any fuss.

But it’s not just about taste.
Sardines are one of the best things you can put on your plate. Packed with omega-3, they support heart health and brain function. They’re rich in vitamin D, great for bones and immunity, and full of protein to keep you feeling satisfied. All that goodness, from a fish that’s as sustainable as it is delicious.
Simple food. Honest flavour. Real benefits.

Have you had fresh sardines yet this season?

23/04/2026

From Silver to Gold… what’s next for The Boathouse?

The Taste of Kent Awards have always celebrated the very best our county has to offer and in 2024, we were incredibly proud to be recognised among them.
We took home Silver for our beautiful Dover sole in the Fresh Fish category and Gold for our luxury seafood platter in the Ready Meals category. Two awards that mean a huge amount to us, because they reflect what we care about most, quality, freshness and showcasing the very best of Kent’s coastline.
Now, 2026 is in our sights.
We’re already working on something special for the Ready Meals category, with plans to launch a brand new seafood boil that we think will really turn heads. But when it comes to the Fresh Fish category, we want to do something that truly represents the Kent coast at its finest.
And this is where we want your help.
If you could choose one standout fish or product that defines Kent waters, what would it be? Turbot, brill, native lobster, whole plaice, something a little different?
Drop your ideas in the comments and help shape what we enter for the Taste of Kent Awards 2026.
Let’s create something award-winning together.

Address

New Cut Road
Canterbury
CT48BW

Telephone

+447719434773

Website

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