Oriel Jones

05/06/2026

🥩 Introducing our Himalayan Salt Ageing Chamber 🥩

We are settling in to our new production unit and it’s now time to introduce to one of our new features. Our Himalayan Salt Ageing Chamber. This is where the finest Welsh beef and some cuts of Welsh lamb and mutton will mature.

This natural process enhances tenderness, concentrates flavour and creates a richer, more complex steak experience.

We have elevated our field to fork experience even further!

The new home for our ‘Dry Aged Himalayan Salt Welsh Beef’!

18/05/2026

Heading to Pontcanna…

18/05/2026

BBQ weather ready!

16/05/2026

Bore da…

12/05/2026

07/05/2026

Welsh Hogget from the Farm 🐑

Grass fed Llygadenwyn Hogget. As we enter the time for new season lamb, many prefer hogget.

Hogget is over 12 months old, but not old enough to be mutton. It’s sits in between lamb and mutton in both age and flavour. It has a fantastic depth, perfect for slow cooks or dishes that are packed full of flavour.

These loins along with the legs have been delivered to and are being served on their menu at the moment. The shoulders, perfect for slow cooking and dicing, are available Canton this weekend.

Know your food by getting to know your farmers. 👨🏻‍🌾

29/04/2026

🥩 Great British Beef Week 🥩🐄

It’s the week to celebrate the great beef Wales has to offer. We pride ourselves on only rearing and sourcing the finest beef for our butchery and restaurant customers.

This week we have some amazing Hereford x Angus, pure Hereford and some British dairy Frisian in the butchery.

These animals have been grazing the finest grass, herbs and pastures and roamed some of the finest land.

All butchery and dry ageing done in house by our team of experts. Accredited ‘Master Butchers’ with a passion to produce the finest quality beef.

Call in to see for yourself at our Canton Butchery.
Any trade enquiries please contact [email protected].

Come celebrate with us.

14/04/2026

Cracking beef out the door this morning to our restaurant customers. Happy chefs! 🥩🔪🔥👊

10/04/2026

Welsh & British Beef at its best…

Some of the finest beef ready to go in our ageing room. Angus, Hereford and British Shorthorn from producers that we know and trust. With the addition of some crackers from our own farm.

We pride ourselves on quality in everything that we do. These will look even better in a few weeks when the marbling is more defined.

Log on to www.orieljones.com to sign up to our newsletter. 1st one will be hitting your mailboxes very soon with some exciting news! 😊

07/02/2026

Today’s forecast:

🌧️ Rain
😬 Rugby stress
🥩 Very good meat

We can help with one out of three.

Call in from 8am - 2pm to find out which one!