Chef at Home by James Howe

22/05/2026

Tonight we look forward to welcoming the Worshipful Master, his Wardens, the Brethren, and guests of Porthkerry Lodge for their Installation.

A fantastic evening ahead as David Goodall takes the Chair, with 56 dining for the festive board — a reflection of the respect, friendship, and support surrounding the incoming Master.

On the menu tonight:
Duck parcels with plum sauce
A special request of Chicken Balmoral with whisky sauce
And a local cheese board to finish

Wishing David a successful and memorable year ahead.

11/05/2026

We look forward to welcoming the Worshipful Commander and the Brethren of Barry Royal Ark Mariners this evening at Barry Masonic Hall

Tonight’s menu has been specially selected by the Master — his favourite dish of crispy belly pork, served with apple mash and a wholegrain mustard sauce.

A proper comforting classic for what promises to be a fantastic evening and festive board.

09/05/2026

30/04/2026

Step back into the roaring 20’s

Barry Lodge invites you to a night of Gangsters & Molls at Barry Masonic Hall – where sharp suits, flapper dresses, and a little mischief are all part of the experience.

Saturday 30th May
From 7:00pm

Enjoy an unforgettable evening featuring:
Live entertainment from James Rees
A delicious three-course meal
Dancing ‘til late

All for just £27.50 per person

Optional dress code: Pinstripe suits & flapper dresses – go all out or just come and enjoy the atmosphere.

Book now – spaces are limited:
Contact W. Bro. Tony Cook
07814 510293
[email protected]

Don’t leave it too late… events like this tend to fill up fast.

24/04/2026

16/04/2026

We are ready to welcome the Worshipful Master, his Wardens and the Brethren of Lodge of Seven Seas this evening ⚓🍽️

On the menu tonight:
Cock-a-leekie soup to start,
Roast belly pork for the main,
And a black cherry Bakewell tart to finish.

A classic festive board line-up — proper hearty fare and a great evening ahead.

09/04/2026

Tonight’s dish for St Baruc Rose Croix at Barry Masonic Hall

Pan-seared sea bream, served with lemon roast potatoes, finished with a caper & dill butter — simple, fresh, and full of flavour.

We look forward to welcoming you all to your festive board this evening.

08/04/2026

Fresh homemade bread going into the oven ready for the Vale of Glamorgan Chapter Installation Barry Masonic Hall

We’re looking forward to welcoming you all to your festive board this evening — it’s set to be a fantastic night.