Tyme by Carl Cleghorn

Tyme by Carl Cleghorn Modern british dining bringing the restaurant to you home. Focusing on seasonality and sustainability.

Every menu bespoke to your request creating a memorable evening for everyone. 

“One of the best parts of private dining — cooking over fire in front of the table.”Ribeye on the Konro grill, finished ...
16/03/2026

“One of the best parts of private dining — cooking over fire in front of the table.”

Ribeye on the Konro grill, finished in front of the guests as the final course of the evening comes together.

The intense heat of the charcoal creates a deep caramelised crust, while the smoke brings another layer of flavour to the beef.

Moments like this are one of the things I love most about private dining — the sounds of the grill, the aroma of the fire, and guests watching the dish come together before it reaches them







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Address

Long Pasture Road
Cardiff

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